North Island
Invito – Italian Restaurant, Cafe: Menu
7 Bacon Lane, Auckland Central, Auckland CityReport Outdated Menu
Select a Menu
- Breakfast
- Dinner
Breakfast Menu
Breakfast
- Whole-Grain Toast
served with jam & Cream cheese.
- 6.00
- Creamy Porridge
served with a winter berry compote.
- 9.50
- Seasonal Fruits
served with natural acidophilus yoghurt.
- 10.50
- Baked Beans
hearty baked beans in tomato sauce served on whole-grain toast.
- 11.00
- Bacon & Eggs
two eggs prepared any style with streaky bacon served on whole-grain toast
- 12.50
- Eggs on Toast
two eggs prepared prepared any style served on whole-grain toast.
- 8.50
- Salmon Scrambled Eggs
on wholegrain toast with grilled tomato.
- 15.50
- Eggs Benedict
with your choice of bacon, salmon or sauteed mushrooms.
- 15.50 / 16.50
- Creamy Mushrooms & Bacon
button mushrooms cooked in a creamy sauce with grilled streaky bacon and served on homemade bread with grilled brie chees
- 16.00
- Open Faced Omelette
with potato, spanish onions, and mozzarella with sweet fruit chutney and homemade bread
- 15.50
- French Toast
sliced brioche dipped in vanilla egg mix then oven baked and served with streaky bacon and grilled banana
- 16.00
- French Crepes
served with a winter berry compote and crème-fraiche.
- 15.00
- The Invito Grill two
two eggs prepared any style with streaky bacon, chorizo sausage, hash-browns and grilled tomato on whole-grain toast.
- 17.00
Select a Menu
- Breakfast
- Dinner
Dinner Menu
Entrees, Tapas & Starters
- Pizza Bread
garlic & extra virgin olive oil.
- 7.50
- Bruschetta
ciabatta, tomato, basil and melted mozzarella.
- 8.50
- Tomato Soup
creamy tomato soup with turkish bread.
- 10.00
- Mushrooms
crumbed & deep fried garlic button mushrooms & aioli.
- 8.00
- Potato Fries
with garlic aioli.
- 7.00
- Breads & Dips
Turkish bread with house dips.
- 12.50
- Crumbed Calamari
crumbed & deep fried, with sweet chilli.
- 8.50
- Scallops
½ dozen grilled with fresh basil.
- 10.50
- Prawns
½ dozen grilled, with thousand island dressing.
- 11.50
- Potato Bravas
rosemary, spices, sour cream & chorizo sausage.
- 9.50
- Olives
with feta cheese.
- 7.50
- Lamb Skewers
on roasted rosemary potato with mint sauce.
- 13.50
- Mezze Platter
dolma, artichokes, green kalamata olives, sundried tomato, roasted capsicum, turkish bread & extra virgin olive oil.
- 21.00
- Cold Meat Platter
parma ham, shaved beef, salami, proscuitto, smoked chicken, turkish bread & tomato relish.
- 23.50
- Seafood Platter
mussels, prawns, scallops, scrumbed calamari, smoked salmon, mesclun salad & dipping sauces
- For Two 39.00
Salads & Pasta
- Grilled Calamari
grilled with mesclun salad, sweet chilli dressing.
- 17.50
- Caesar
cos lettuce, bacon, herb croutons, egg & caesar dressing.
- 17.50
- Grilled Chicken
broccolli, mint, spanish onion & a lemon dressing.
- 17.50
- Grilled Lamb
baby spinach, rosemary spiced potatoes & cacik.
- 18.00
- Cashew Chicken
spices, mesclun, banana & honey mustard dressing.
- 19.50
- Smoked Salmon
avocado, capers, mesclun & balsamic vinaigrette.
- 20.50
- Spaghetti
tomato, garlic & fresh basil.
- 16.50
- Spaghetti Meatballs
italian style, in tomato sauce.
- 18.50
- Tagliatelle
salmon, spinach & garlic cream sauce.
- 21.50
- Cannelloni
stuffed with pumpkin, black olives & ricotta cheese.
- 17.50
- Lasagne
bolognaise sauce, beef mince, bechemal & mozzarella.
- 20.50
- Chilli Penne
prawns, scallops, pine nuts, spinach, soy chilli & lime.
- 22.50
- Penne Carbonara
streaky bacon, egg & garlic cream sauce.
- 18.50
- Fettucine
smoked chicken, mushroom, onion & creamy tomato sauce.
- 19.50
- Penne Al Fruitti Di Mare
prawns, scallops, clams, garlic & basil in a spicy tomato sauce.
- 24.50
Mains
- Vegetable Risotto
roasted seasonal vegetables & fresh sage.
- 17.50
- With Smoked Chicken
black olives & white wine.
- 21.50
- With Smoked Salmon
carrot & caramelized onion.
- 22.50
- Chicken Crepes
with creamy mushrooms, onions, tomato & grilled mozzarella.
- 23.50
- Chicken Breast
grilled with mustard, baby spinach & lemon.
- 21.50
- Chicken Frangelico
in a creamy sauce with cashew nuts, steamed vegetables & potato gratin.
- 26.50
- Fish & Chips
beer battered fish of the day with fries & tartare sauce.
- 23.50
- Fish Of The Day
please ask your waiter.
- P.O.A.
- Veal
with parma ham, fresh sage, kumura mash & marsala sauce.
- 29.50
- Chicken Livers
mushrooms, onion & bacon in a soy chilli sauce
- 18.50
- T-Bone Steak (300gm)
on fries with green salad & mustard
- 26.50
- Scotch Fillet (180 gm)
on potatoe gratin with a bearnaise sauce
- 26.50
- Eye Fillet (200 gm)
n potatoe gratin with a bearnaise sauce
- 29.50
Sides
- Green Salad
- 6.50
- Seasonal Vegetables
- 6.50
- Kumura Mash
- 5.00
- Rosemary Potatoes
- 5.00
Pizza
- Margherita
fresh basil & tomato.
- 16.50
- Anchovy
tomato artichoke & black olives & rocket (no cheese).
- 19.00
- Lamb
tomato, feta, fresh rocket and extra virgin olive oil.
- 20.00
- Meatlovers
tomato chicken, lamb, salami, bacon & peppers.
- 21.50
- Quattro
tomato, ham, mushrooms, olives & shrimps.
- 18.50
- Tandoori Chicken
mango chutney red onion, cashew-nuts & banana.
- 20.00
- Marinara
tomato prawns, calamari, grilled mussels & parsley.
- 21.50
- Smoked Chicken
tomato, basil & capsicum pesto, pine-nuts & feta.
- 20.50
- Catari
tomato, ham & mushroom.
- 17.50
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