STARTERS

Pane We bake our breads fresh everyday

Garlic

with a roasted garlic, olive oil and herb topping served with Chefs special pesto infused butter

13.90 [Serves 2-3]

Mozzarella

with a grilled Mozzarella topping

13.90 [Serves 2-3]

Mozzarella and Bacon

with grilled Mozzarella and the Chef's own home smoked bacon

13.90 [Serves 2-3]

Rosemary and Feta

with rosemary and Feta cheese

13.90 [Serves 2-3]

Pesto and Olive

with the Chef's own home made Pesto and pitted Kalamata olives

13.90 [Serves 2-3]

Chillii and Anchovy

with Anchovies and the Chef's own home grown and grilled chillies

13.90 [Serves 2-3]

Contorni 

Insalata Verde

Salad greens, tomato, red onion and cucumber simply dressed with a pinch of salt, balsamic vinegar and first cold pressed extra virgin olive oil

9.90

Insalata Greca

Our authentic Greek salad: Tomato, cucumber, red onion, oregano, whole Kalamata olives, feta cheese and extra virgin olive oil

10.90

Giardino di Cesare

Salad greens, crispy smoked bacon bits, anchovies, pesto crostini, tossed in a Parmesan, balsamic vinegar and extra virgin olive oil dressing

13.90

Spaghetti All Aglio

Our famous spaghetti, al dente, sautéed with garlic and tossed with herbs [Add chilli to spice it up]

8.90

Spaghetti al Pesto

A Classic recipe, with our own home made Pesto and that extra touch courtesy of Mamma. Main size available on request

10.90

Verdure del Giorno

Medley of fresh baked Italian style vegetables. Cooked individually with their own spices then tossed together.

7.90

Funghi Trifolati

Mushrooms sautéed in extra virgin olive oil, lemon, parsley and garlic, with a touch of brandy. Served with pesto crostini

12.90

PIZZA

Don Vito [Chilli Hot]

A Sicilian style pizza topped with fresh napoletana sauce and basil, oregano, mozzarella cheese, Kalamata olives, capers and anchovies. Topped off with a splash of the Chef's chilli infused extra virgin olive oil

15.90 / 25.90

Bartolomeo

A real meat lovers dream. Napoletana sauce, oregano, mozzarella, home made Italian sausage, ham, salami and home made bacon

18.90 / 28.90

Mefistofele [Chilli Hot Hot]

Hot grilled chillies, Napoletana sauce, home made Italian sausage, mozzarella, feta cheese, oregano and tarragon

15.90 / 25.90

Antonio [Cajun Hot]

Napoletana sauce, Cajun spices, mozzarella, chicken, mushroom and blue cheese

16.90 / 26.90

Venezia di notte

Napoletana sauce, tarragon and rosemary, mozzarella, smoked salmon and cream cheese

18.90 / 28.90

Braccio di Ferro

The muscle-building spinach pizza. Napoletana sauce, rosemary, tarragon, mozzarella, spinach, ham and egg

15.90 / 25.90

Inferno [Chilli Hot]

If you like warm smokey flavours this is your pizza. Napoletana sauce, oregano, mozzarella, chicken, home made bacon and the Chef's own grilled chillies

16.90 / 26.90

Pescatore [Chilli Hot]

A seafood sensation. Napoletana sauce, oregano, fish fillets, calamari, capers, mussels, king prawn cutlets, chillies, Kalamata olives and anchovies with a touch of mozzarella

19.90 / 29.90

Capricciosa

Napoletana sauce, oregano, mozzarella, ham, salami, mushroom and capsicum

16.90 / 26.90

Ortolana

Napoletana sauce, Italian herbs, mozzarella, mushrooms, pesto, onions and a medley of our own Italian style baked vegetables. Topped off with parmesan

17.90 / 27.90

Angelina

A touch of Greek flavours. Napoletana sauce, oregano, rosemary, mozzarella, capsicums, feta cheese, Kalamata olives and onions

15.90 / 25.90

ENTREES

Spezzatini [Chilli Hot]

Diced chicken fillet sautéed in olive oil, rosemary, garlic and chilli. Completed with a touch of white wine and Napoletana sauce. Served with a side of garlic spaghetti

13.90

Affumicato [Cajun Hot]

A South American dish with an Italian twist. Chicken sauteed with mushrooms in butter, oil and Cajun spices. Finished in a touch of white wine and white sauce glaze. Served with a side of salad

14.90

Involtino di Mare

A homemade crêpe filled with a medley of mussels, fish, calamari, sautéed in garlic and herbs. Completed with a white wine cream sauce and grilled Mozzarella

14.90

Calamari all'Amatriciana

Calamari sauteed with black pepper, parsley, bacon and Napoletana sauce. Sprinkled with parmesan and served with garlic spaghetti

13.90

Peoci

A traditional Venetian recipe. Fresh NZ mussels sautéed in garlic, white wine and Italian herbs. Completed with our homemade Napoletana sauce

16.90

Atenesi

Fresh NZ mussels sautéed in garlic, butter and fennel seeds, then flamed in Ouzo. Completed in a creamy feta cheese and Napoletana sauce

18.90

Ca' Rossa

Shell-on king prawns sautéed in bacon, herbs and garlic. Finished in a white wine, worchester, mustard and Napoletana sauce. Served with garlic spaghetti

16.90

Sudamericani

Italy meets Creole! Shelled king prawns gently
sautéed in butter and Cajun spices with a touch of cream sauce. Served with a side of salad

16.90

PIATTI VEGETARIANI - VEGETARIAN MAINS

Crespella Vegetariana [Cajun Hot]

Homemade crêpe filled with garlic and fresh
vegetables that have been sautéed in butter, Cajun spices, Marsala wine, mustard, tomato, cream. Finished in the oven with a topping of grilled mozzarella. Served with a side salad

22.90

Fettuccine della Mamma

Our own hand made fettuccine pasta tossed with vegetables, lots of garlic, home made pesto and completed with a white wine glaze and Parmesan cheese

21.90

Penne alla Diavola [Chilli Hot]

Penne pasta served with a sauce made from tomato, Kalamata olives, onion, garlic, oregano, chilli, a touch of cream and mozzarella cheese

20.90

Spaghetti alla Carlotta [Pepper Hot]

Vegetarian version of a true classic. Al dente spaghetti pasta tossed in a glaze of ground black peppercorns, onion, garlic, herbs, mushroom, white wine, Parmesan and touch of cream and egg yolk

19.90

MAINS

Al Pesto

Chicken breast sautéed in butter, mushrooms and ham, flamed in brandy and tossed in a home made pesto and cream sauce

24.90

Pollo Cacciatora

Chicken breast pan seared in olive oil. Tossed in a Napoletana sauce with onions, garlic, red wine, capsicum, Kalamata olives, capers, mushroom, bacon and rosemary

24.90

Cacciucco [Chilli Hot]

Huge Tuscan style seafood platter with shell-on king prawns, Moreton Bay bugs, mussels, calamari and fish fillet. Pan-fried in olive oil, garlic, bacon, chilli and capsicum. Completed in
a Napoletana sauce and served with garlic spaghetti

36.90

Scaloppine al Marsala

Flattened pork fillets sauteed with butter and
mushrooms. Flamed and caramelised in a Sicilian Marsala
wine, them completed with a cream vellutee

25.90

Saltimbocca “a Modo mio”

Our variation of the traditional "Saltimbocca alla
Romana". Pork scaloppine pan cooked in olive oil then covered in a white wine and parsley glaze. Finished in the oven with a topping of ham and grilled mozzarella

25.90

Scaloppine alla Pizzaiola

Pork scaloppine pan seared in virgin olive oil, garlic, capers, Kalamata olives and anchovies. Covered in a rich traditional tomato base sauce with a splash of white wine

25.90

Filetto dello Chef [Chilli Hot]

Scotch fillet tossed in a sauce made from capsicum, chilli, garlic, onion, mushroom, olives capers and tomato. Finished off in the oven with a selection of herbs and topped with grilled mozzarella

29.90

Filetto ai Funghi

Prime scotch fillet steak cooked to your liking with a mushroom, onion, garlic, rosemary, red wine and cream sauce

28.90

PASTA

Spaghetti Carbonara

A true classic! Al dente spaghetti pasta tossed in a glaze of ground black peppercorns, onion, garlic, herbs, bacon, white wine, Parmesan. Completed with a touch of cream and egg yolk sauce

19.90

Fettuccine Malafemmina

Our homemade fresh fettuccine pasta tossed in a chunky seafood sauce made with fish, calamari, fresh mussels, tarragon, parsley and Parmesan. Finished off in a creamy vellutee

22.90

Penne Andramagnasc

Penne pasta sautéed with lots of garlic, our own home made Italian sausage, chicken, bacon, rosemary, Cajun spice, Napoletana sauce and a touch of cream

20.90

Spaghetti Scoglio

Spaghetti pasta tossed in a chunky style seafood sauce made with fresh fish, king prawns, calamari, mussels, olives, capers and a hint of chilli. Covered in a spicy Napoletana sauce

25.90

Lasagna

Homemade fresh lasagna filled with layers of minced beef and pork and béchamel. Baked in the oven in a Napoletana sauce and finished with topping of grilled mozzarella

19.90