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Brunch Menu
11:30 AM- 3 PM
- Toast
Wholemeal or ciabatta w butter or cream cheese plus Jam or marmalade
- 6.00
- Pancakes
Served w bacon, banana and maple syrup
Fresh fruit, berry compote topped w cinnamon mascarpone cheese- 14.00 large
- 10.00 small
- French toast
Served w bacon, banana and maple syrup
- 14.00
- Egg Benedict .Florentine or Montreal
2 poached eggs on English muffins with bacon or spinach roasted mushroom or smoked salmon and warm hollandaise sauce
- 15.00
- Eggs any style on sourdough or wholegrain toast
- W twp rashers of bacon 11.50
- W bacon, grilled tomato 13.50- 7.50
- Hash stack
Hash brown sautéed spinach, scrambled eggs, bacon, smoked salmon w hollandaise
- 16.50
- Meaty works
2 poached eggs on ciabatta w roasted mushroom, roasted tomato, bacon, sausages, tomato bake bean hashbrown and hollandaise
- 18.00
- Vege works
2 poached eggs on ciabatta w roasted tomato, roasted mushroom, wilted spinach, hash brown and hollandaise
- 16.00
- Omelet
Three eggs and cheese w chorizo, roast onion and potato served w toasted bread and salad
- 14.00
- Bangers and mash
Gourmet sausages on creamy potato mash topped w caramelized onion gravy
- 16.00
Lunch Menu
11:30 AM- 3 PM
- Soup of the day
Daily special served with fresh bread
- 10.00
- Seafood chowder (signature dish)
Served in a cob loaf w deep sea fish, prawns, mussels
- 13.50
- Selection of warm bread
Served w sun dried tomato pesto, truffle mushroom mascarpone and herb oil
- 10.50
- Caesar salad
Cos lettuce with bacon, parmesan cheese, croutons, anchovies and topped w a poached egg
- 12.00
- w chicken fillet 15.00
- Thai Beef salad
Tender marinated beef w seasonal greens, crisp noodles and Thai mild chilli dressing
- 16.00
- Pasta (fettuccini)
In our creamy fresh herb sauce, roasted garlic w mushroom, you choice of accompaniment: Chicken, Salmon, and Vegetarian.
- 17.00
- The Hutt burger
Prime Angus beef pattie topped w bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce w B.B.Q sauce and side of crisp fries
- 18.00
- Chicken Burger
Chicken grilled served w brie cheese, avocado salsa, salad greens, apricot sauce on toasted focaccia bread w fries
- 18.00
- Angus steak Sammie
150g Angus steak, onion marmalade, tomato, green salad, flat mushroom, hollandaise served on ciabatta bread w fries
- 18.50
- Thai green curry ( customer favorite )
You choice of chicken or seasonal vegetables cooked in korma style curry w rice, roti bread
- 18.00
- Fish of day
-Crisp tempura market fish w fries coleslaw, tomato sauce, tartare sauce
-Grill market fish on onion bacon potato topped w a lime caper hollandaise, side salad- 18.00
Starters
- Country style crisp garlic, herb fresh bread
- 5.00
- Selection of warm bread
w truffle mushroom mascarpone, herbs olive oil,
Sundried tomato pesto (for two)- 10.50
- Olive, nut selection
- 6.50
- Bruschetta char grilled
topped w tomato basil, smoked salmon salsa
And parmesan cheese- 6.00
- Forest mushroom and Feta arancini (fried risotto balls)
w garlic aioli
- 8.00
Entrees
- Chef’s soup of the day
w a fresh bread
- 10.50
- Seafood chowder (Signature dish)
Served in a cob loaf w deep sea fish, prawns, mussels
- 13.50
- Smoked Eel and salmon fillet
w whisky and mustard cure hot smoked
And juniper rosti potato dressed w lemon comfit- 14.50
- Deep sea scallop sauté
w lemon pepper and chorizo sausage on lemon cauliflower puree
And lime tomato salsa- 15.00
- Seared medium rare venison
w vine ripened tomato, basil feta cheese salad, roasted walnuts And a honey mustard curry mayonnaise
- 14.50
- Crisp pork belly
in citrus, smoked paprika and sage served over creamy potato mash, Apple puree and salt crackling
- 14.00
Small Plates
- Pasta (fettuccini)
In our creamy fresh herb sauce, roasted garlic w mushroom, you choice of accompaniment: Chicken, Salmon, and Vegetarian
- 17.00
- The Hutt burger
Prime Angus beef pattie topped w bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce w B.B.Q sauce and side of crisp fries
- 18.00
- Thai green curry
You choice of chicken or seasonal vegetables cooked in korma style curry w rice, roti bread
- 18.00
- Chicken Burger
Chicken grilled served w brie cheese, avocado salsa, salad greens, apricot sauce on toasted focaccia bread w fries
- 18.00
Mains
- Grill crisp half duck
w garlic roasted potato, and pear, walnuts salad, orange cherry sauce
- 31.50
- Eye fillet of prime beef
set over truffle mushroom mashed potato w leek, forest mushroom nage, steamed green and merlot beef jus
- 30.00
- Lamb rump
marinated in burgundy, rosemary, kumara cake, sauté capsicum, grilled field mushroom, mint lamb jus
- 29.50
- Crisp skin chicken breast
stuffed w pesto, feta served w basil tomato, and mushroom, artichoke risotto and a creamy chicken butter sauce
- 25.50
- Oven baked fresh fish fillets
on rosemary potatoes and warm eggplant, tomato, olive, caper and pine nut salsa w buerre blanc
- 26.00
- Char grilled Akaroa salmon
roasted baby potatoes, Sauté spinach and dill hollandaise sauce
- 26.00
Side Dishes
- Rosemary & Garlic Potatoes
- 5.50
- Steak fries
served w garlic aioli
- 5.50
- Fresh Garden Salad
- 5.50
- Mashed potato
- 5.50
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