Nice Shanghai restaurant, one of their great dishes is definitely the Shanghai dumpling and steam buns. However staff could be more friendly and responsive – seemed slow and understaffed.

We went for a meal there last month and taught we’d treat ourselves to a steamed blue cod dish. It was priced at $35 so we had high expectations.

Unfortunately, the fish was not fresh at all and had that ‘gummy’ taste. It was also very small-sized – definitely not worth our money. I was particularly disappointed with this dish, as we were really looking forward to a good freshly-steamed fish.

However, the marinated pork ribs were yum (pressure-cooked, I reckon) and fried chilli beans were good.

I went back again for 2 plates of their shanghai dumplings and they were good. However, I think their service could be improved. Despite having 2 servers at hand, they still seemed pretty slow and ‘unresponsive’.

There is definitely room for improvement. I hope they read this review.