Bistro food. Wanted scallops but off menu as they were “cleaned out” from Easter Weekend. “Hey but it’s Wednesday now, you’ve had two days to restock!” Ended up ordering the seafood platter for two at $42. Prawn twisters weren’t cooked properly and everything else was overly deep (dried)fried. Found a hair in the seafood chowder which wasn’t mine and didn’t appear to belong to any of the staff on shift either. Need I say more.