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Kaimai Cheese Company

5 star rating
1 review

Cuisine: A La Carte, Brunch, Cafe, Deli

2 Hawes Street
Waharoa
Matamata-Piako
07-888 6910
 

Hours:

  • Mon – Sun 9am – 5pm
  • Facilities/Features:
    • Business Dining
    • Conference Facilities
    • Private Dining Room
    • Private Functions
    • Private Parties
    • Wedding Functions
  • Payment Types: EFTPOS, Visa, MasterCard
  • Price Range: Moderate, $15 - $25
  • Dress Code: Casual
  • Alcohol: Beer, Wine
  • Parking: Free Off-Street
  • Good For Groups: Yes
  • Good For Children: Yes
  • Takeaways: Yes
  • Delivers: No
  • Takes Reservations: Yes
  • Wheelchair Accessible: Yes
  • Outdoor Seating: Yes
  • Meals: Breakfast, Brunch, Lunch, Dessert

Kaimai Cafe and Store is open every day from 9am to 5pm with a Brunch and Lunch menu available, just off state Highway 27.

We are a specialty cheese manufacturer, and our cafe includes a deli where you can purchase Kaimai Fresh Milk hand-made cheeses.

You can also watch the cheese making process from the cafe area, through large windows which look into our factory.

Our cafe menu has been designed by award winning caterers Paul and Ruth Pretty.

One Review for Kaimai Cheese Company

21st February 2009
5 star rating
Yesterday, Friday, 20 Feb, the rain didn’t deter us, and we went again to Waharoa to our favourite lunch place, the Kaimai Cheese Café. As always, great. Light, bright, cool, clean, tasty. We’ll certainly be going again. You are to be congratulated on creating such a place – always a pleasure to visit, and every mouthful of every meal enjoyable.

I had a look at the cards on your tables. I see “Préparez pour manger” translated as “Ready to eat”. In fact it means something completely different. It means “Prepare (it) for eating”, that is, you have to do some work on it yourself before you can eat it. It is not yet ready to eat. The correct phrase for “Ready to eat” is “Prêt à manger”.

But I have to ask, why put French on those cards anyway? Do you really get a stream of French visitors? If so, all the more reason for using correct French, because they, the French, tend to be a bit touchy about their language.

I suggest you get someone who really knows the language well to supply you with impeccable French.  Your current source appears to be below the standard required.  I’ll do it for you if you like.  No charge!

Or, better still, leave the French out. Your café is of a high enough standard not to require the snobby pretentiousness of using French. Have as much confidence in good old English as you can have in your briliiant café.

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Comment from Jenna R. of Kaimai Cheese Company 12/08/2009   
Thank you for your advice. We’re not too sure where the cafe manager got the translation, but it is an interesting point, as I would have assumed it would have come from our Cheese Maker … who is French! Thank you
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