with olive oil, aged balsamic, dips and chutneys

today's soup served with grilled pita bread

• Natural
• Kilpatrick
• Shots in spicy tomato juice

Natural - with grilled bacon, anchovies, shaved Parmesan, croutons and a poached egg with homemade Caesar dressing

Herb Roasted Chicken - with grilled bacon, anchovies, shaved Parmesan, croutons and a poached egg with homemade Caesar dressing

with a coconut Thai broth, crispy bacon and fresh coriander

with sun-dried tomato, cucumber and mint cous cous orange zest and drizzled with palm sugar dressing

with a coconut Thai broth, crispy bacon and fresh coriander

with smoked vegetables, pomegranate syrup, minted Hollandaise and garlic chips

with potato and feta pancake and lemon butter sauce

with sun-dried tomato, cucumber and mint cous cous, orange zest drizzled with palm sugar dressing

accompanied with minted pawpaw compote, potato and feta pancake, a stuffed pepperdew and drizzled mustard cream sauce

stuffed with grilled mushroom and brie on mascarpone spinach roulade, cranberry jelly and sweet carrot puree

with tomato adn chilli jam, Parmesan crisp, oven dried pancetta, balsamic glaze and petit micro salad

served with chips and a micro salad with gherkin tartare sauce

with cheddar cheese, bacon, avocado, red onion ragout, sunny-side up egg with fries and roast pepper aioli

served with battered onion rings, cranberry jam, gherkins, bacon, tomato and spicy wedges

on fennel and new season potato sable with chilli mango and lime salsa, citrus beurre blanc, goat cheese and chorizo tortellini

honey-basted lamb cutlet and crusted tortilla on seasonal vegetable tartlet, shredded Oriental lamb shank wrapped in braised Savoy cabbage and sweet soy tamarind glaze

prawns, glass noodles, scallops, New Zealand clams, squid, mussels, diced fish flambeed in lemongrass and tangerine broth

served with pumpkin timbale, wild mushroom salad, blue berry compote and vanilla bean parsnip puree

with apple and red cabbage relish on medley of root vegetables

with aioli

with Rosemary and garlic

with blue cheese and caramelised walnut

steamed or tossed with oyster sauce

with sour cream

today's soup served with grilled pita bread

with aioli

with Rosemary and garlic

with Blue cheese and caramelised walnut

steamed or tossed with oyster sauce

with sour cream

with dips, chutneys and balsamic infused olive oil

Natural
Smoked salmon
Tempura

Natural - with grilled bacon, anchovies, shaved Parmesan, croutons and a poached egge with homemade Caesar dressing

Herb Roasted Chicken - with grilled bacon, anchovies, shaved Parmesan, croutons and a poached egg with homemade Caesar dressing

with goat feta filo parcel and watercress

tossed with garlic, onion, chive, prawn, konbu and olive oil

with roast pumpkin coulis, fig and cranberry compote

with basil forest mushroom and garlic in a white wine pesto sauce

with goat feta filo parcel and watercress

tossed with garlic, chives, prawns, olive oil and served with a lemon wedge

with roast pumpkin coulis, fig and cranberry compote

with basil forest mushroom and garlic in a white wine pesto sauce

served blue to medium

stuffed with basil and brie

served medium to well done

indulge in our delicious selection of gateaux, tortes, cakes and pastries

Valrhona chocolate mousse and baby pears encased in a Valrhona chocolate sphere with mascarpone double cream and strawberry served with hot Valrhona chocolate sauce

Gisborne, New Zealand

Marlborough, New Zealand

Gisborne, New Zealand

Marlborough, New Zealand

90ml

90ml

90ml

90ml

90ml

golden puff pastry wrapped around vegetables, chicken and mild curry sauce from an old secret recipe

char-grilled tender beef and chicken pieces marinated in Asian spices served with a popular spicy peanut satay sauce

prawn, squid, chicken and Asian greens serive in traditional Laksa broth with noodles and chillie sauce on the side, this dish was the dilay meal of the Sultans

selection of delicious golden miniature Asian savouries served with chilli and hoi sin sauces to dip

traditional crispy flat bread with a mild beef curry, taste the food of the Maharajahs!

prawn and meat dumplings in soup with egg noodles and Asian greens served with soy and pickled green chilli on the side, an irresistable light meal favoured by most Asians

A sampling of these exotic dishes:
Fish Sambal
Sayur Lodeh
Chicken Curry
Beef Rendang
Ikan Billis
Acar Mentimun
Nasi Puteh

tender chicken pieces simmered in coconut curry

lamb pieces, slow cooked with mild spices and ground candlenuts

Indonesian style beef curry with toasted coconut and lemongrass

Malaysian style, chilli coconut sauce with shrimp and galangal

Malaysian style, chilli coconut sauce with shrimp and galangal

Malaysian style, chilli coconut sauce with shrimp and galangal

wok-fried and tossed with shrimp paste

vegetable curry simmered with tumeric and ground candlenuts

steamed white rice

refreshing cucumber salad

whitebait and salted peanuts