Local Miramar resident Jacob Brown (ex Boulcott Bistro and Tabou in Sydney) is the chef and co-owner of local eatery The Larder. The vision of The Larder is to service the community with fine, honest food in a relaxed neighbourhood surrounding. We aim to provide warm and friendly service that is at the same time both professional and knowledgeable.

At The Larder we work passionately to establish and maintain close personal relationships with our growers and suppliers. We endeavour to source food locally and directly from the farmer. We believe that as well as supporting small local business, it also results in produce that has wonderful flavour and and integrity. Our menu therefore is produce-driven and directly reflective of the seasons.

We also believe strongly in the philosophy of ‘nose to tail eating’, where all the parts of the animal are utilised and honoured.

As residents of Miramar, we are excited about giving back to our community, our neighbours, and our friends.