We by-passed other food joints in anticipation of once again indulging in takeaways from Leigh. Sadly things arent quite what they were. To be fair my burger was very good and so was the gurnard although the batter was a bit oily and undercooked and the pieces were very small.

The ‘homemade’ mussel fritter appeared to contain almost no mussel, it was a 90% doughy bread like substance with no mussel taste.

Their potato fritter should not have the word potato in it as it was more like a reconstituted floury cardboard substance that smelt and tasted like chemicals. Do the owners actually eat their own food?? A real slice of potato in batter is all one expects or asks, please!! These were feed to the seagulls who didnt want to fight over it either.