Hot drink; your choice of 2 home-made Viennese pastries from our counter(Croissant, Pain au chocolat, Brioche, Pain aux raisins, almond croissant, etc..); baguette; butter and jams.

Toasted muesli served with organic yoghurt or milk and fresh fruit salad.

Poached eggs between two layers of puff pastry served with hollandaise sauce and your choice of ham or smoked salmon.

Soft boiled egg served with bread soldiers. Your choice of one or two eggs

Slices of bread dipped in white wine, covered with bacon, mountain cheese, a fried egg and baked in the oven.

Cheese omelette. Served with a green salad.

Garden herbs omelette. Served with a green salad.

Country omelette made with potatoes, bacon, and parsley. Served with a green salad.

Scrambled eggs on toast

Ham & cheese croissant. Served with a green salad.

Served with fresh baguette and butter.

Selection of hams, prosciuttos & salamis.
Served with fresh baguette & butter.

Served with fresh baguette

Serbed with butter

Egg, tuna, anchovies, green beans, tomatoes and olives on a bed of lettuce.

Smoked salmon, on toasted ciabatta bread and guacamole

Raw hand-cut beef fillet, capers, gherkins, shallots, chives, mustard, ketchup, mayo, Tabasco

Soup of the day, served with home made croutons

Squid salad, yellow capsicum, potato, tomato and mint served with balsamic dressing

Warm potato and sausage salad. Shallots, mustard vinaigrette.

Melon served with proscuitto and Port (optional)

Hand-cut fillet, capers, gherkins, shallots, chives, mustard, ketchup, mayo, Tabasco.

Slices of bread dipped in white wine. Bacon, moutain cheese, fried eggs.

Slow-cooked New Zealand lamb shank. Garlic potato puree, lamb jus.

Green lip mussels. Shallots, parsley, white wine.
Served with French fries.

Potatoes and bacon au gratin. Reblochon cheese, white wine cream.

Cheese omelette. Served with a green salad.

Garden herbs omelette. Served with a green salad.

Country omelette made with potatoes, bacon and parsley. Served with a green salad.

Ham & cheese croissant. Served with a green salad.

Served with aioli.

Quiche of the day

Soup of the day. Served with home-made croutons.

French onion soup. Gruyere, croutons

Casserole of one dozen Burgundy snails in garlic and parsley butter.

Truffle goat cheese croquette, pesto stuffed tomato & petite warm salad

Hand-cut beef fillet, capers, gherkins, shallots, chives, mustard, ketchup, mayo, Tabasco.

Roasted fish and prawn marinated in citrus fruits. Parmesan and almond shortbread, rosemary sauteed shallots, orange reduction, herbs salad & curry vinaigrette.

Terrine of the day

Artichokes and ricotta ravioli. Sauteed spinach, grilled pinenuts and parmesan cream.

Akaroa Salmon Tartare (raw) & lemon horseradish seasoning

Beef fillet, perigourdine sauce & potatoes cooked in duck fat served with persillade

Rack of New Zealand Lamb, tomato polenta, provencal tomatoes & lamb jus

Basilic and sundried tomato stuffed chicken leg, ratatouille & pesto

Hand-cut beef fillet, capers, gherkins, shallots, chives, mustard, ketchup, mayo, Tabasco.

Small cubes of meat to be dipped in a fondue pot filled with hot oil. Served with an assortment of dipping sauces and a green salad.

Fish of the day

Risotto of the day

- French fries
- Green salad with French vinaigrette
- Pomme Sarladaise
- Sauteed seasonal vegetables

Served with fresh baguette & butter.
Selection of 1 or 3 cheeses

Vanilla, chocolate, pistachio, caramel...depends of the chef pastry's mood

Your choice of a home-made patisserie from our desserts tray

Crepe cooked with caramelised butter orange and sugar sauce, flambeed at the table with Grand Marnier and served with whipped cream

2 persons minimum.
Chocolate fondue. Fresh fruits, home-made marshmallows & home baked cake

Almond Mille-feuille with mango mousseline and seasonal fruit sauce

Chocolate profiteroles with vanilla ice cream, chocolate sauce and fresh whipped cream