with warm breads

with extra virgin olive oil & pecan roquette pesto

with braised ham hock & parsley with crumbed poached egg

watermelon, feta, pumpkin seeds & basil

with a salad of diakon, gingered carrot & black & white sesame dressing

on sauté fennel w prawn bisque cream & watercress

spring onion soybean stir-fry, shiitake mushroom tea

with israeli cous cous, feta, green olive, preserved orange, coriander, toasted almonds & chermoula

with prawns fennel blanquette, cherry tomato herb salad

with apple slaw & tea steeped currants

on chard & green beans with crispy sweetbreads, chorizo dressing

with truffle chive crust, thyme savouy cabbage & spec bacon sauté

with green pea, purple basil, dried vine tomatoes & soft goats cheese finished with local extra virgin olive oil

with peanuts & crispy shallots

with herb dressing

with herb olive oil & feta

with toasted muesli crumble, honey and lemon grass syrup

with crispy bacon, grilled bananas and drizzled with maple syrup

with avocado, grilled bocconcini and caponata

soft poached eggs on ham and English muffins, with hollandaise sauce, grilled tomato, and hash browns

feta cheese, tomato and red onion with dressed micro salad

on spiced chipped kumara, with roquette and braised cherry tomatoes

two fried eggs, smokey bacon, Portobello mushrooms, grilled tomato, sausages, toast, hash browns & chutney

with warm breads

with extra virgin olive oil and Liquidity spreads

with braised ham hock and parsley with crumbed poached egg

Cos, freshly grated Parmigiano Reggiano, prosciutto, pickled garlic, toasted French croutons, poached egg & Caesar dressing

with a salad of daikon, gingered carrot and black and white sesame dressing

warmed parsnip and fennel salad, saffron and chive dressing

feta, cherry tomatoes with chunky chermoula relish

with a watercress and feta salad

tagliatele, veal remesco sauce, manchego cheese

with fennel slaw

on toasted rye bread with wholegrain mustard and honey, oven dried tomatoes roquette leaves and gherkins served with fries

grilled chicked, bacon, Swiss cheese, lettuce, tomato, Spanish onion and aioli on focaccia served with fries

Persian feta, grilled capsicum, roquette and wholegrain mustard mayo

with thyme dumplings, pecorino and pea shoot salad

with jasmine coconut rice

with lemon kelp aioli and salad