Served hot w a sweet chilli aioli

-Buffalo Chips - Chunky potato chips, tossed in herb salt.
Served w a side of salsa and sour cream.
-Straight Cut - Hot & crunchy, tossed in herb salt.
Served w a side of coriander aioli.

A light, white, oven-baked loaf w herb & garlic or plain butter

Spicy red kidney beans, cheddar cheese, sundried tomatoes, jalapenos, garlic and onions. Blended and served hot w sour cream and baked tortilla chips

Fresh green-lipped mussels from the beautiful, pristine coastal waters of New Zealand.
Steamed open in fresh herbs and a lemon, white wine and garlic cream sauce.

A classic creamy chowder w fresh fish, green-lipped mussels, squid, prawns and vegetables.

Crispy corn chips w spicy bean mix, grilled cheese w chicken, beef or veges (or a combination of).
Topped w salsa, sour cream and jalapenos

Chicken wings blanched in soy, honey & spices.
Finished in the Lone Star fire w a hoisin, orange & sesame seed sauce

Crispy salt and pepper calamari, served with citrus aioli

Two flour tortillas encasing your choice of chicken, beef or veges (or a combination of).
Mixed with cheese, tomatoes and fresh herbs.
Crisped in the oven and served w sour cream, salsa and jalapenos. Vegetarian option available

Seven tiger prawn cutlets sautéed in fresh garlic, chilli & coriander butter.
Served w basmati rice

New Zealand pork ribs blanched in honey & spices, blasted in the Lone Star furnace and smothered w our legendary hoisin, orange & sesame seed sauce

350gram Lone Star premium aged sirloin. Served w sautéed onions, buffalo chips, legendary Lone Star coleslaw and your choice of steak sauce....Grouse!

350gram Lone Star premium aged ribeye. Served w sautéed onions, buffalo chips, legendary Lone Star coleslaw and your choice of steak sauce.

225grams of Lone Star premium aged beef fillet served w our Chef's seasonal choices and a rich beef and merlot jus.

350gram Lone Star premium aged sirloin or ribeye. Served w two eggs, battered onion rings, mushrooms, buffalo chips, legendary Lone Star coleslaw and your choice of steak sauce

Lamb shanks slowly braised in a rich stock of mushrooms, onions, tomato, red wine and fresh herbs. Served w creamy mashed potato and our legendary Lone Star coleslaw

Fresh fish fillets dusted in seasoned flour, coated in a light egg wash then pan fried in a lemon herb butter. Served w straight cut chips, tartare sauce and a garden fresh green salad

Fresh fish fillets panned in seasoned flour, fresh herbs and parmesan.
Served w lemon and caper cream sauce, creamy mashed potato and a garden fresh green salad

14 tiger prawn cutlets sautéed in fresh garlic, chilli and coriander butter.
Served w basmati rice and a garden fresh green salad...Size does matter

190grams of sea-run Regal Marlborough Salmon fillet, pan seared and served w seasonal produce showcasing the swings and moods of the season

Tender breast(s) of chicken poached in a creamy sauce of Chardonnay, garlic, carrot, spring onions, fresh herbs and corn.
Served w buffalo chips and our legendary Lone Star coleslaw....The Lone Star Legend

Chicken breast(s) stuffed w mushrooms, spinach, cheese and sundried tomatoes.
Corralled in a herb crust and topped w a chunky mushroom sauce. Served w buffalo chips and our legendary Lone Star coleslaw....In memory of the great man himself

Chicken breast(s) marinated in Dijon mustard, dill, honey & lime juice.
Pan baked and topped w a cranberry salsa.
Served w buffalo chips and our legendary Lone Star coleslaw.... Dairy & gluten free

Prime chicken breast(s) dusted in cajun spices, panseared
and partnered w spicy BBQ sauce and sour cream. Served w buffalo chips and our legendary Lone Star coleslaw...With a kick but not too hot to handle.

Rolled flour tortilla filled with tasty chicken, jalapenos, roasted corn and fresh herbs.
Topped with grilled cheese, spicy BBQ sauce, salsa and sour cream.
Served with buffalo chips and our legendary Lone Star coleslaw

Cos lettuce, streaky bacon, shaved parmesan, garlic croutons, poached egg, w chicken breast and the Lone Star Caesar dressing (anchovies optional).

Rolled pork roast w a prune, carrot and seeded mustard stuffing.
Oven roasted, served w crackling and topped w a fresh apple and ginger puree.
Served w buffalo chips and our legendary Lone Star coleslaw...World famous

New Zealand pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered w our legendary hoisin, orange and sesame seed sauce.
Served w buffalo chips and our legendary Lone Star coleslaw...Often copied, never beaten

Roasted seasonal veges w fresh rocket, feta, coriander aioli and toasted pinenuts