North Island
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Select a Menu
- Daytime
- Dinner
Daytime Menu
Breakfast/Brunch
- Eggs benedict
With crispy bacon, or smoked salmon, poached eggs & hollandaise
- 15.5/16.5
- Egg florentine
With poached eggs, sautéed spinach & balsamic mushrooms
- 15.50
- Pancakes
With caramelised bananas, & maple syrup or blueberry compote & cream fraiche
- 15.50
- Ma maison grill
Bacon, sausages, hash browns, grilled tomatoes, portobella mushrooms, w two eggs either poached or fried.
- 18.00
- Omelette of the day
Please ask what today's options are
- 14.50
Lunch Items
Breads
- Freshly baked breads
With smoked cheddar cream cheese spread, & chickpea lentil hummus.
- 8.00
- House smoked garlic
And parmesan toasted bagget
- 7.50
- Quasadillas
With a tomato chilli salsa, & sour cream
- 8.50
Soups
- Seafood saffron chowder
Of local fish & shellfish w bread
- 12.50
- Seasonal soup of the day
With oven baked bread
- 12.50
Main fare
- Spicy chicken bap
Bacon, tomato, cheese, salad, avocado & egg, mayonnaise in a herb & caramelised onion bread w fries & aioli.
- 18.00
- Roast beef sandwich
On crispy bread, onion jam, tomato, horseradish mayonnaise & salad greens served with warm potato salad.
- 17.00
- Beer battered market fresh fish
Fries, salad, lemon, & tartare
- 19.00
- Duo of salmon & scallop
On a pickled mung bean diakon & paw paw, served w salad greens.
- 21.50
- Pan-fried market fish of the day
On a crushed potato salad w caper & aioli w garden green or steamed vegetables.
- 22.00
- Moules mariniere, green lipped mussels
In a pinot gris cream & served w garlic bread
- 19.00
- Spicy cajun prawn salad
Cos lettuce, croutons, mung bean, cherry tomatoes in a lime & coconut dressing.
- 17.50
- Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese
Served w a poached egg & ceaser dressing
- 16.50
- Vegetarian crepe
Of portabello mushroom, pickled swiss browns, roasted pumpkin, dusted in pounamu dukkah,aged feta, served w a chive & brie hollandaise & salad greens.
- 18.50
Platter
- Anti pasto platter to share
Shrimp cocktail, mussels, prawns, pate, pesto, chutney salami's, smoked salmon, fruits, cheeses & breads.
- 39.50
Sides
- Bowl of fries
With aioli
- 5.50
- Wedges
With sour cream & chilli
- 8.50
- Salad greens or vegetables
- 5.00
Select a Menu
- Daytime
- Dinner
Dinner Menu
Pre Dinner
- Ma maison tasting plate
An appetizer platter, including duck liver pate, crispy breads, liver pate, crispy breads, red onion confit, olives, balsamic pickled cherry tomatoes & aged cheddar cheese.
- 14.50
- Platter of freshly baked bread
Served w a chickpea lentil dip & smoked aged cheddar cream cheese spread.
- 8.50
Entree
- Seafood & saffron chowder
With a full range of fresh local fish & shellfish, bound in a creamy volute.
- 12.00
- Caesar salad
With baby gem leaves, crispy bacon, croutons, spicy chicken, & freshly shaved parmesan cheese in a tradional Caesar dressing w a free-range hard-boiled egg.
- 15.50
- Akaroa salmon & caramelised scallops
Resting on a salad of pickled diakon, mung bean & paw paw. Finished w a lemon butter nage & a vanilla balsamic glace.
- 16.50
- Portabello mushroom crepe
Filled w pickled swiss browns, & roast pumpkin, crusted in pounamu dukkah aged feta, finished w a chive & brie hollandaise.
- 16.00
- Moule's mariniere
Marlborough green lipped mussel's poached in pinot gris & garlic cream, served w garlic croutes.
- 15.50
- Pressed terrine of confit duck & veal
With with crispy bread & a seedless grape chutney.
- 15.50
Main Fare
- Chargrilled fillet of beef
On a textured olive, smoked garlic & rosemary gallette, topped with an organic plum & red onion confit, finished w a beef essence.
- 29.50
- Canterbury lamb
Marinated in a paste of soya, roasted sesame seed's & fresh herbs, accompanied w a morrocan spiced couscous & minted tomato salsa.
- 29.50
- Portabello mushroom crepe
Filled with house pickled swiss browns, & roast pumpkin crusted in pounamu dukkah, aged feta finished w a chive & brie hollandaise.
- 28.00
- Fillet of akaroa salmon
On squid ink noodles, gremolata, panfried cherry tomatoes, & topped w a prawn & green thai chilli ravioli.
- 29.00
- Denver leg of mountain cervena
On a Yorkshire pudding filled w a blueberry fondue, finished w a game jus.
- 29.00
- Moules marinere
Marlborough green lipped mussels, steamed open in a pinot gris, garlic & cream sauce, w garlic croutes.
- 25.50
- Breast of south island duck
Served on a wild mushroom & white truffle risotto, finished w a light game essence & citrus oil.
- 31.50
- Market fish of the day
- Price on application
On the side
- Chef's potato of the day
- 5.00
- Fresh green salad
- 5.00
- Seasonal vegetables w warm butter sauce
With warm butter sauce
- 5.00
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