- Price Range: Moderate, $15 - $25
Madly British is Dunedin’s funky new restaurant with a perfectly executed British theme.
Owner Ronnie Bhogal, has embraced the British concept right down to the mushy peas, cucumber sandwiches, HP sauce, toad in a hole, and an English-style curry.
During the big earthquake of 2011, Ronnie Bhogal’s Christchurch restaurants (Two Fat Indians) were all sadly destroyed.
The silver lining is that Ronnie has turned his attention to Dunedin, with Madly British being the result!
Madly British proudly supports several charities. Including strong support of local cricket and rugby, as well as raising money for the Breast Cancer Foundation. For every coffee brought at Madly British, a $1 is donated to the foundation, and $3 for every high tea. Ronnie hopes to raise $50,000 for the foundation by October 2012.
With such a diverse menu, Madly British has three chefs, each with a set of complimentary specialist skills, so diners get the best flavours from each dish.
Between ‘table-numbers’ being replaced by pics of British icons, (eg Mr Bean!), and Queen Victory Sponge Cake, an extensive range of teas, including the specially invented Prince William and Kate’s wedding tea blend, plus the ever-popular tea loaf.
Madly British boasts a tempting selection of local and imported beers (try the chocolate beer!).
(Source: Dunedin Tourism)
Bradley P. said: "This restaurant is on of my favourites. The service is immaculate and friendly. The food is very well presented and tastes great. The…" read more »
12 Reviews for Madly British
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Then recently I noticed on MenuMania that someone had HAD a Roast of the Day. I rang and confirmed, seems they DO (and it was suggested that last time I visited perhaps they were just out of stock that day). I asked if available Mon-Fri and was told no, Tue-Fri. Their menu and info on here says 7 days.
Well, sorry, I’m really not going to bother going thru all the hoops again.
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I asked for more hot water and had a cup of lukewarm weak tea with my food. There were no egg sandwiches as advertised. There were supermarket small pavlovas not advertised. There was a small bowl of jam…..not sure what for, some tired looking wee cakes and the tomato sandwiches and cucumber ones were very plain. On top of that there were no side plates.
All in all an unusual experience.
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For mains we ordered the Porterhouse Steak, Roast of the Day, and Prawn Tower. The steak was cooked well under what was ordered, and the potato bake that came with it was near on raw. The Prawn Tower was just odd, with prawns and puff pastry biscuits sitting on a puddle of what was clearly the same pumpkin soup our friend had as her entree. The menu stated the Prawn Tower came with a “Butternut Pumpkin Veloute” but after tasting the pumpkin soup earlier it was obvious it was the same product. Our friend who had the roast of the day felt it was ok – although she was looking forward to an authentic yorkshire pudding but what she received was far from it.
Before ordering, we also had to ask for the wait staff to inform us what the Roast of the Day and Soup of the Day were. No information was offered without us having to ask.
We felt we should give Madly British one star, however, as the wait staff, with best intentions i’m sure, offered us a voucher for a free main meal each. Although, why they think we would go through that experience again we will never know.
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first time diners at this establishment and what a surprise in store for us. The food superb, the portions enormous, Bangers & Mash, and Steak with roast veg, and REAL onion rings!!! The steak cooked just the way he asked for it to be. Dessert of Chocolate Bread & Butter pudding finished the meal., well so huge the serving that couldn’t be finished!! A group of about 10 were the other upstairs diners, and while others thought them noisy and didn’t stay,, we enjoyed their exuberance….who wants silence.
Suggestions, if there was a suggestion box, maybe a choice of smaller servings, as well as enormous. Maybe a drawer OR table to hold cutlery upstairs so the steak knife arrives with the steak, and cutlery with dessert, always a good thing.The staff were helpful and friendly, and we enjoyed the experience. Paula
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Worth another visit.
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