Masala Indian Restaurant: Menu
190 Hinemoa St, Birkenhead, North Shore CityReport Outdated Menu
Main Menu
APPETISERS
- Poppadum Platter
Selection of dips and poppadums
- --
- Samosa
Pastry stuffed with spicy potatoes and peas
- --
- Onion Bhaji
Sliced Onions dipped in chick pea batter and deep fried
- --
- Pakora
Fresh Vegetables smothered in chick pea batter and deep fried
- --
- Paneer Tikka
Pieces of paneer wrapped in hers and spices and smoked in tandoor oven
- --
- Seekh Kebab
Lamb mince rolled onto a skewer and roasted in tandoor oven, served with dip
- --
- Prawn Pakora
King Prawns dipped in chickpea batter and deep fried
- --
- Tandoori Prawns
Big juicy prawns marinated in tandoori paste, roasted in the tandoor
- --
- Murg Malai Kebab
Tender chicken fillets marinted in cashew nuts, fresh cream garlic, ginger & cheese cooked in charcoal tandoori oven
- --
- Oriental Platter
Assorted spring rolls, wontons, cocktail samosa, served with sweet chilli sauce/plum sauce
- --
- Sizzler Platter for Two
selection of samosa, onion bhaji, chicken tikka and seekh kebabs
- --
- Tandoori Platter
selection of tandoori chicken, seekh kebab, lamb kebab and tandoori prawn
- --
CLASSICS
- Tandoori Chicken
Spring Chicken marinated and char grilled in clay oven and served with summer salad
- --
- Lamb Kebab
Marinated char grilled lamb chops, served with salad on a sizzling platter - Indian style
- --
- Fish Tikka
Boneless pieces of seasonal fish wrapped in herbs and spices and smoked in tandoor oven
- --
- Tandoori Chicken Salad
Clay oven char grilled chicken with sun-dried tomatoes, feta cheese and summer salad with mustard dressing
- --
- Kale Mirch Ke Kebab (Black Pepper Kebab)
Tender chicken fillets marinated in black pepper, yoghurt, brown onions,ginger, garlic and spices and cooked in clay oven
- --
- Methi Ke Kabab (Chicken Fenugreek Kebab)
Tender chicken fillets marinated in yoghurt, cashews nut paste, ginger, garlic, fenugreek, mustard and spices cooked in clay oven
- --
- Chicken Tikka
boneless pieces of chicken marinated with Indian spices & grilled in tandoor oven, served wih salad
- --
ALL MAINS
- Butter Chicken
Marinated chicken fillets roasted in the tandoor oven in a creamy tomato gravy
- --
- Chicken Tikka Masala
Tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum and spices
- --
- Chicken Jaipuri
Chicken cooked with dry fruits and cherries with ethnic spices
- --
- Chicken Jalfrazie
Chicken cooked with vegetables
- --
- Chilli Chicken
Chinese style chicken pieces cooked with chilli and capsicum
- --
- Kadahi Chicken
Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
- --
- Garlic Chicken
tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
- --
- Lemon Chicken
Chinese style chicken pieces cooked with onions in homemade sweet and sour sauce
- --
- Roganjosh
lamb cooked with exotic blend of herbs and spices in thick gravy
- --
- Shahi Kofta
lamb mince balls simmered in ethnic thick kashimiri gravy
- --
- Saagwalla
Chicken / lamb / beef cooked in and skilfully blended with spinachin an exotic curry
- --
- Korma
Chicken / Lamb / Beef with gravy of cashew, almonds, sultanas and very mild spices
- --
- Madras
Chicken / lamb / beef cooked with coconut and Southern Indian spices
- --
- Bhuna
choice of chicken / lamb / beef cooked with sweet mango chutney, garam masala, ginger
- --
- Do Piaza
tender succulent lamb / chicken / beef cooked with diced onions, spices and made into curry
- --
- Masala
tender succulent lamb / chicken / beef /fish cooked in a onion base with a touch of corriander
- --
- Vindaloo
Chicken / lamb / beef cooked in red hot cury from Goa
- --
- Bombay Aloo
spring potatoes sauteed with fenugreek, cumin and spices
- --
- Vegetable Korma
a variety of vegetalbes cooked with mild spices
- --
- Dhal
Lentils cooked with ginger, onions, tomatoes and coriander leaves
- --
- Palak Paneer
fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
- --
- Malai Kofta
tender succulent vegetable balls made of dried fruit nuts and cheese simmered in cahsew gravy
- --
- Aloo Gobhi
a dry blend of potatoes and cauliflower
- --
- Veg Jalfrazie
vegetables cooked in a dry blend of tomato gravy
- --
- Aloo Mabar
potato and peas cooked in spicy curry
- --
SEAFOOD CLASSICS
- Masala
King Prawn / Fish. Thick spicy curry cooked with capsicum, corriander herbs and spices
- --
- King Prawn Malabari
Prawn cooked with onion, capsicum, coconut and spices
- --
- Madras
King Prawn/ Fish. A traditional south Indian style curry cooked with coconut and spices
- --
FROM THE PADDY FIELDS
- Biryani
Mughlai style basmati rice cooked with saffron, coriander, onions and spices. With a choice of chicken / Lamb / Beef
- --
- Kasmiri Pulao
Indian basmati rice cooked with saffron and mixed vegetables
- --
- Basmati Steamed Rice
- --
Did you eat at this restaurant? Have an opinion to share?
Write a review
Menu Items and Prices are subject to change. Information contained on these menus is provided solely for informational purposes only and is not an endorsement or guarantee by MenuMania.co.nz or any listed Restaurant. © 2012 Citric Labs Ltd. www.menumania.co.nz
If there is a discrepancy between a restaurant's online price and the price at their business establishment; the latter shall be considered the correct price. Please let us know and we will make sure to correct the error.



