chopped onions, coating of chickpea flour, deep fried Mumbai style, served with tamarind sauce

peas, spiced potatoes stuffed in a flaky pastry, and deep fried, served with tamarind sauce

peas, mashed potato and dry fruit patties deep fried and spiced, served with coriander & mint sauce

chicken breasts, marinated in chef’s special preparation, barbequed in the tandoorto give it a layered silky texture, served with coriander & mint sauce

chicken drumstick marinated in yoghurt, herbs & spices, barbequed in the tandoorto give it a glossy, passion red appearance, served with coriander & mint sauce

combination of your favorite onion bhajee, samosaand harabharakebabs, served with tamarind sauce

combination of your favourite reshmi kebabs, tangdi kebabs and sheikh kebabs, served with coriander and mint sauce

combination of your favourite reshmi kebabs, tangdi kebabs and sheikh kebabs, served with coriander and mint sauce

prawns cooked with chopped onion tomato and herb sauce with coconut cream

garden fresh diced vegetables simmered with chopped onions and homemade combination of spices, ideal for lovers of spicy food

nine vegetables & fruits cooked in a creamy gravy with mild spices, this dish oozes with pure indulgence

homemade cheese & finely chopped spinach , cooked with chef’s special spices

Indian lentils cooked with sautéed with cumin and spices

mushrooms and spices cooked in Kashmiri sauce, truly delightful dish in taste and texture

tamatoes, cream, coriander cooked to form a rich buttered sauce, embellished with cashews and raisins, best served with marinated chicken

spinach chopped very finely, cooked with chef’s special spices , best served with lamb

"Vinhode alho" was brought to India by Portuguese sailors, but soon became a Goanspecialty with addition of traditional spices, best served with lamb

DoPiazais urdufor a dish with two onions, the second stage addition of onions gives extra impact to the dish, Chef loves to make it! Best served with murgor beef

coconut flavouredmurgpreparation in a onion gravy spiced with garammasala, arich sauce served with your choice of lamb, beef or chicken

finely chopped capsicum, tomatoes, onions and homemade combination of spices cooked to perfection, ideal for lovers of spicy food, best served with lamb

chicken breasts stuffed with cheese mushrooms cashews, garnished with a cashew and cream gravy

prawns cooked in fresh coriander, mint, herbs & spices for a great texture and taste

specialty of Malabar coast, prawns cooked in traditional coconut sauce with curry leaves

Your choice of dish made with goat

long basmati rice tossed in sautéed cumin and mildyspiced, best served with Bombay masalaor saagwaladishes

rice cooked with cardamom, clove and other spices to give a fresh aroma

long basmati rice cooked with peas or mixed vegetables as per your choice

leavened bread, stuffed with minced lamb

instant favouriteof anyone who has tried it! stuffed with dry fruits and dried coconut

bread stuffed with cottage cheese and spices, with garlic application, best served with spicy dishes

traditional Punjabi bread stuffed with spiced potatoes or onions as per your choice, best served with makhanior vindaloo dishes