North Island
The Master’s Table
Cuisine: A La Carte, International, New Zealand, Vegetarian
Now open for BREAKFAST & LUNCH dining too! Wed – Sun.
From 9 May 2012, BREAKFAST & LUNCH will now be…
Announced 2 weeks agoMore »
Hours:
- Breakfast, Lunch: Wed – Sun
- Dinner: Thur – Sun 6pm – Closing
-
Facilities/Features:
- Business Dining
- Children's Menu
- Conference Facilities
- Live Music
- Out Catering
- Private Functions
- Private Parties
- Romantic Dining
- Wedding Functions
- Payment Types: EFTPOS
- Price Range: Spendy, $25 - $35
- Dress Code: Smart casual
- Alcohol: Beer, Wine, Spirits
- Parking: Free Off-Street
- Good For Groups: Yes
- Good For Children: Yes
- Delivers: No
- Takes Reservations: Yes
- Dietary Restrictions: Vegetarian
- Wheelchair Accessible: Yes
- Outdoor Seating: No
- Meals: Breakfast, Brunch, Lunch, Dinner, Dessert
The Master’s Table features the loved Cameron Petley, known from Masterchef NZ as the people’s favourite, as chef.
The Master’s Table in Putaruru’s Hotel, built in Art deco style in 1953. In the authentic ambiance you will have a great night out enjoying heavenly food.
From 9 May 2012, BREAKFAST & LUNCH will now be served at The Master’s Table, from Wednesday through to Sunday at this stage.
WEDNESDAY $12 senior citizens lunches
THURSDAY Mums and Bubs morning tea specials
FRIDAY Book a Table for High Tea
SATURDAY Pre game BIG BREAKIE DAY/High Tea
SUNDAY Lazy Sunday Lunches by the fire
Or just simply pop in and order a delicious meal from the exciting new menu or jump into the cabinet for some tasty treats:)
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Bookmark9 Reviews for The Master’s Table
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One of The Master’s Table's Favourite Reviews What's This?
9th February 2012
Great Meal – 8 of us booked in and could not fault the food or the service!
We were their from 7 until half 10 and was a fab dinning experience & waitresses were surperb.
Well done Masters Table!
We were their from 7 until half 10 and was a fab dinning experience & waitresses were surperb.
Well done Masters Table!
9th May 2012
I had made a reservation a number of weeks before the special occasion being the celebration of Mothers Day and three birthdays. The venue was not disclosed to some attending.
We were definitely not disappointed in the meals provided with the exception I guess that some of us where hoping to try Cameron’s signature dish “Venison Back-strap” but alas this was not available. I would recommend the “dumpling” for entree which was delish and I so wanted to lick the plate.
We had a great night with amazing food – what a very talented chef Cameron is. If there was one recommendation it would be a list of non-alcoholic drinks and the variety of beers available at the table. Otherwise a big tick from us
We were definitely not disappointed in the meals provided with the exception I guess that some of us where hoping to try Cameron’s signature dish “Venison Back-strap” but alas this was not available. I would recommend the “dumpling” for entree which was delish and I so wanted to lick the plate.
We had a great night with amazing food – what a very talented chef Cameron is. If there was one recommendation it would be a list of non-alcoholic drinks and the variety of beers available at the table. Otherwise a big tick from us
25th April 2012
We have friends in Putaruru and stopped in for dinner one night. Being a bit of a amateur critic I felt the venison was nice, good even but not fabulous and certainly not hot. The dessert was great, lovely and lemony. The wine was OK, but we were a but put off by the fact that we had to pay two bills, one for wine and another for food. Service was a little bit slow and we were surprised by the bill at the end of the night, more city prices.
Have been back since Tracy and LOVED every little bit! Thanks
Have been back since Tracy and LOVED every little bit! Thanks
Comment from Tracy T. of The Master’s Table
13/02/2012
Hey Jammie J thanks for reviewing The Master’s Table Restaurant. I was surprised your venison was not hot as we have several heat lamps in the kitchen which keep the food really warm, and a bit unsure what happened to your bill it is not our policy at all to have…
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30th January 2012
I have been here twice with my family who all loved there meals, I had the chicken the first time which is my favorite and tried the venison the second time which was delicious, the service was great we were served by a lovely waitress we will definitely be coming back.
1
29th January 2012
2nd visit for me and my family. And once again enjoyed it all. I had the steak which along with its condiments was delicious and my fiancé who had the venison which was of equal quality. The setting was very spacious and allowed for a more intimate environment. We certainly will be regular patrons at the masters table.
14th January 2012
My wife and I had a really lovely meal here tonight.
Great location, and lovely food. We both had the venison, which was great, but liked the look of everything else on the menu – particularly the chicken.
The lemon and blueberry trifle was also delicious.
Thoroughly recommend, and we will certainly be back.
Great location, and lovely food. We both had the venison, which was great, but liked the look of everything else on the menu – particularly the chicken.
The lemon and blueberry trifle was also delicious.
Thoroughly recommend, and we will certainly be back.
13th January 2012
Awsome meal, we will go back for sure.
Setting was great nice and spacious.
Well done Tracey and your team
Setting was great nice and spacious.
Well done Tracey and your team
1st January 2012
We had dinner here last night – New Years eve. We had a fantastic meal and the service was great. We were very impressed. Only one small thing – the wine list could have had a few more choices, but overall experience was fantastic.
1
31st December 2011
Great food and service. What they do, they do well. Great steak and fabulous setting in the old hotel. Service was on-time and I was impressed at the speed the food came out. This is a must visit – well done Cameron and team.
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