licorice, smoked salmon, radish, red apple & miners lettuce

preserved lemon curd, crisp nori, nasturtium, samphire, pea leaves & crab essence

mushroom rice, crisp mushroom, witloof & wood sorrel

broadbeans, Persian feta, scampi & lemon verbena

goats curd custard, tomato marmalade, pinenut, green olive & summer herbs

confit pink radish, baby turnips, fennel, almond & jus roti

carrot & caraway seed puree, shallots, saffron & capers

with goat yoghurt, crushed peas, garlic, buckwheat & chamomile

cocoa, cauliflower cream, spiced beetroot, raspberry & rosehip

garlic cream, crisp ox cheek, potato gratin & sautéed mushrooms ( slow cooked and served rare)

greens, herb pesto & parmesan

All cheeses sourced regularly & matured in house according to season & best available

apricot custard, tarragon, verjuice & olive oil ice cream

white chocolate , spiced rum and coconut sorbet

poached quince, coconut, dried lychee & lychee sorbet

blueberry compote, lemon crème & buffalo yoghurt sorbet

Served with champagne vinegar sorbet and lemon

spiced tomato, horseradish cream, celery, lovage and wild fennel

mustard, béarnaise and dried capers

with croutons & shallot vinaigrette

with lemon and house made ricotta

with red wine sauce

with ketchup & mayo

with reggiano shortbreads

finished on the char-grill

with crispy pitas & spring onion relish

with wasabi cream & wakame

spiced tomato, horseradish cream, celery, lovage and wild fennel

with dark rye, pickled cucumbers & mustard crème fraîche

chorizo pamplona, iberian salami, chorizo carchejelo gran reserva, serrano gran reserva

with toasted brioche & cornichons

with hazelnut dressing

with red wine sauce

with persian feta, mint & fresh chilli

with ketchup & mayo

with croutons and shallot vinaigrette

with accompaniments

with cultured butter & preserves

with yoghurt, borage honey & poached seasonal fruit

compote, bacon & lemon curd ice cream

avocado, watercress & cream cheese on toasted ciabatta

on toasted ciabatta

bacon, watercress, hollandaise on english muffins

with toasted ciabatta

yoghurt, rocket & sage fried egg

on creamy mash with bacon gravy & watercress

with ketchup & mayo

with red wine sauce

with croutons & shallot vinaigrette

with hazelnut dressing