grilled and oozing with garlic butter

warm Turkish pide with Mediterranean dips

toasted bread with pesto and melted parmesan

traditional seafood chowder served with toasted bread

served on crostini and topped with pesto

tender quick-fried squid with Harissa mayonnaise

on a salad of herbs with a chilli and lime dressing

selected mushrooms sautéed with a balsamic vinaigrette served in a wonton basket

sautéed with bacon, mushrooms, onions and cream, served on crostini

garlic prawns, tempura prawns and sesame-crumbed prawns with a chilli and lime dipping sauce

subject to availability

stuffed with spinach and ricotta with a creamy Pernod sauce

owly braised with Mediterranean herbs

char-grilled to your liking and finished with a merlot reduction

sticky, glazed ribs falling off the bone, with a fruity barbeque sauce

pan-fried fresh fish with a red pepper and fennel salsa

tender quick-fried squid with Harissa mayonnaise

grilled and served with a red pepper and fennel salsa

baked and filled with spicy ground lamb and mushrooms served with minted yoghurt, salad and toasted Turkish bread

served on a toasted bun with freshly sliced tomato and cucumber, garlic aioli, caramelized onion jam with fries

oven-baked pasta layered with chicken, basil pesto,
sun-dried tomatoes and béchamel sauce served with a mixed salad

seafood sautéed in a lemon buerre blanc served with fresh pasta and parmesan

pasta tossed through a creamy bacon, mushroom and cheese sauce 21 with chicken

tempura-battered fresh fish with tartare sauce, mixed salad and fries

filo pastry filled with spinach, sun-dried tomatoes, feta cheese and olives, served with mixed salad and salsa

marinated chicken strips with field mushroom, crispy bacon, mixed salad leaves, mustard mayonnaise, topped with feta cheese and olives

a delicious selection of scallops, prawns, salt and pepper squid, seared tuna, smoked salmon, mussels and fresh fish bites with warm Turkish bread

a tasty selection of Mediterranean dips, olives, feta cheese, grilled halloumi cheese, stuffed vine leaves, and grilled meats served with warm Turkish bread

espresso-soaked sponge fingers, layered with mascarpone, finished with chocolate sauce

chocolate sponge rolled and filled with a vanilla mousse served with cream

lemon and lime cheesecake served with a berry coulis
and cream

filled with Irish cream and chocolate mousse

warm homemade crumble with seasonal fruit and berry sauce served with vanilla ice-cream

selection of flavours - please ask your waiting staff

with banana, crème fraiche and maple syrup

served with seasonal fruits and yoghurt

served with maple syrup, brown sugar and cream

with preserves 7.00
with cream cheese and smoked salmon 12.00

served on toasted multigrain

sautéed vegetables baked with eggs and cheese with your choice of:
smoked salmon 16.00
bacon 15.00
mushroom 13.00

grilled bacon, sausage and tomato, field mushrooms, two eggs any style, hash browns and baked beans with fruit chutney and toast

grilled tomato, two eggs any style,field mushrooms, grilled halloumi, zucchini frittata, baked beans and hash browns with fruit chutney and toast

served with wilted spinach and home-made Hollandaise sauce with your choice of:
smoked salmon 17.00
bacon 16.50
mushroom 14.00

traditional seafood chowder served with toasted bread

baked and filled with spicy ground lamb and mushrooms served with minted yoghurt, salad and toasted Turkish bread

served on a toasted bun, with freshly sliced tomato and cucumber, garlic aioli and caramelized onion jam with fries

served on Turkish pide with bacon, freshly sliced cucumber and tomato with fries

battered fresh fish with tartare sauce, mixed salad and fries

tender quick-fried squid with Harissa mayonnaise, mixed salad and fries

oven-baked pasta layered with chicken basil pesto, sun-dried tomatoes and béchamel sauce with a mixed salad

filo pastry filled with spinach, sun-dried tomatoes tomatoes, feta cheese and olives, with a mixed salad and salsa

marinated chicken strips with field mushroom, crispy bacon, mixed salad leaves, mustard mayonnaise, topped with feta cheese and olives

a delicious selection of scallops, prawns salt and pepper squid, seared tuna, smoked salmon, mussels and fresh fish bites with warm Turkish bread

a tasty selection of Mediterranean dips, olives feta cheese, grilled Halloumi cheese, stuffed vine leaves, and grilled meats served with warm Turkish bread

espresso-soaked sponge fingers, layered with mascarpone and finished with chocolate sauce

chocolate sponge rolled and filled with a vanilla mousse served with cream

lemon and lime cheesecake served with a berry coulis and cream

warm homemade crumble with seasonal fruit and berry sauce served with vanilla ice-cream

Filled with Irish cream and chocolate mousse

selection of flavours- please ask your waiting staff