Hand-made croissant with berry preserves, plus today’s fresh sweet pastry and a coffee

with berry preserves and butter

with apple syrup and toasted almonds

with buffalo ricotta, lemon zest, and tiny capers on toasted sourdough

with fresh banana, crème fraiche a sprinkle of brown sugar, and maple syrup

with fresh banana, crispy bacon and maple syrup

on toasted sourdough, poached or scrambled
+ Grilled streaky bacon 15.50
+ Butter roasted portobello mushroom, parsley, and thyme 16.00
+ Smoked salmon, snipped chive, and fresh lemon 18.00
+ Fresh tomato and crumbled feta 16.00

of grilled streaky bacon, chorizo, vine tomato, portobello mushroom, poached eggs, and toast

Benedict, the classic, with ham 19.00
Florentine, with wilted spinach 17.00
With smoked New Zealand salmon, spinach, and a handful of capers 19.00

with spicy sausage, tomato, fried eggs, and toasted sourdough

cooked in a creamy sauce

Hand-made croissant with berry preserves, plus today’s fresh sweet pastry and a coffee

with berry preserves and butter

with apple syrup and toasted almonds

with fresh banana, crème fraiche a sprinkle of brown sugar, and maple syrup

with fresh banana, crispy bacon and maple syrup

on toasted sourdough, poached or scrambled
+ Grilled streaky bacon 15.50
+ Butter roasted portobello mushroom, parsley and thyme 16.00
+ Smoked salmon, snipped chive, and fresh lemon 18.00
+ Fresh tomato and crumbled feta 16.00

of grilled streaky bacon, chorizo, vine tomato, portobello mushroom, poached eggs, and toast

Benedict, the classic, with ham 19.00
Florentine, with wilted spinach 17.00
With smoked New Zealand salmon, spinach, and a handful of capers 19.00

with spicy sausage, tomato, fried eggs, and toasted sourdough

cooked in a creamy sauce

rib eye on sourdough, with portobello mushroom, cos lettuce, fresh tomato, smoked chipotle mayonnaise, and fried onion rings

lightly battered snapper fillets and hand cut fries, with fresh tartare and seasonal salad

with market fresh white fish, salmon, prawns, mussels,
served with garlic bread

on toasted sourdough with basil pesto, roasted peppers, fresh salad greens, and hand cut fries

with preserved meyer lemon mayonnaise

pan fried with perla potatoes, tomato, green olives & pernod sauce

with caramelised onion, whipped tahini yoghurt, and Greek salad

+ extra virgin oil & butter 6.00
+ hummus & smoky eggplant 10.00

for the table with olives, crusty bread and dips, cured meats, and cheese

with roasted cherry tomato sauce, orange, crisp pancetta & oregano

with smoked hapuka, feves & soft poached hens egg

romaine lettuce, crisp pancetta, parmesan reggiano,
croutons, anchovies, and poached egg

marinated chicken strips, portobello mushroom, bacon,
and brie cheese with a mustard mayonnaise

with roasted hazelnuts, garlic toasts & Jerez vinaigrette

with crisp French baguette

with buffalo ricotta, lemon zest, and tiny capers on toasted sourdough

romaine lettuce, crisp pancetta, parmesan reggiano, croutons, anchovies, and poached egg

Tuscan style lunch salad with roasted lipstick peppers,
tomato, red onion, crusty bread chunks, olives, and rocket

pan fried with perla potatoes, tomato, green olives,
and pernod sauce

on a salad of artichokes, warm Zuni bread, pinenuts, and currants

with roasted cherry tomato sauce, orange, crisp pancetta and oregano

with smoked hapuka, feves, and soft poached hens egg

slow cooked in red wine for twelve hours, picholine olives,
pancetta, and finished with aged Tuscan pecorino cheese

with caramelised onion, whipped tahini yoghurt, and Greek Salad

roasted sirloin strips with a rich tomato and butter sauce,
served on rice pilaf. A Mecca original and our chef’s signature dish

rib eye on sourdough with portobello mushroom, cos lettuce, fresh tomato, smoked chipotle, mayonnaise, and fried onion rings

lightly battered snapper fillets with fresh tartare and seasonal salad

with market fresh white fish, salmon, prawns, and garlic bread

on toasted sourdough with basil pesto, roasted peppers,
fresh salad greens, and hand cut fries

with preserved meyer lemon mayonnaise

with roasted hazelnuts, garlic toasts & Jerez vinaigrette

+ extra virgin olive oil & butter 6.00
+ hummus & smoky eggplant 12.00

with lemon and aioli dipping sauce

coated in tomato, with crisp potatoes, and topped with roasted garlic aioli

with preserved meyer lemon mayonnaise

for the table with olives, crusty bread, fresh dips, cured meat, and cheese

with chicken and lemon skewers, salt and pepper squid,
feta cheese, olives, hummus, and crostini

served with toasted garlic baguette (entrée size)

thick and creamy with market fresh white fish, salmon,
prawns, mussels, and served with garlic bread

with mozzarella, spinach and pinenut filling, on kumara mash with a mild mustard sauce

off the grill, with potato gratin, roasted field mushrooms,
seasonal vegetables, caramelised shallots and shiraz glaze

off the grill, with potato gratin, roasted field mushrooms,
seasonal vegetables, caramelised shallots and shiraz glaze

a traditional dish of roasted sirloin strips on grilled pidé and
tomato butter sauce. A MECCA original, and our signature dish

on salad of artichokes, warm Zuni bread, pinenuts, and currants

slow cooked in a rich tomato, rosemary and thyme broth,
with garlic potato mash

with whipped tahini yoghurt, caramelised red onion, and Greek salad

pan fried with green olives, tomatoes, perla potatoes,
and a lightly flavoured pernod sauce

quick fried with preserved meyer lemon mayonnaise

of prawns, calamari, mussels and market fresh fish tossed
through a tomato and garlic sauce

with roasted lipstick peppers, tomato, red onion, basil,
Tuscan bread chunks, olives & rocket

with roasted cherry tomato sauce, orange zest,
and crisp prosciutto

with roasted hazelnuts, garlic toasts, and Jerez vinaigrette

+ extra virgin olive oil & butter 6.00
+ hummus & smoky eggplant 12.00

with lemon and aioli dipping sauce

coated in tomato, with crisp potatoes, and topped
with roasted garlic aioli

with caper tartare

with preserved meyer lemon mayonnaise

for the table with olives, crusty bread, fresh dips, cured meat, and cheese

with chicken and lemon skewers, salt and pepper squid,
feta cheese, olives, hummus, and crostini

with chicken and lemon skewers, salt and pepper squid, garlic prawns, lamb skewers, fish bites, chorizo and potato,
feta cheese and olives (for 2-4 people)