The Mediterranean Restaurant & Pizzeria: Menu
162 Mokoia Rd, Birkenhead, North Shore CityReport Outdated Menu
Menu
ENTREES & MEZZE
All our breads are our own secret recipe, baked fresh to you order and served out of the oven to your table.
- HOMEMADE PIZZA BREAD
Select from crushed Garlic, Herbs, Olives or Chilli
- medium 8.00
- Large 12.00
- Antipasti Platter
A selection of fine delicacies, including Kalamata olives, sliced parmesan, blue cheese, pancetta, ham off the bone, bruscutto, sun-dried tomato, mortadella, capers etc... with our homemade Hummous, fresh made warm flatbread
- 29.00
- Antipasti Supreme Platter – to share
A selection of fine delicacies, including Kalamata olives, sliced parmesan, blue cheese, pancetta, ham off the bone, bruscutto, sun-dried tomato, mortadella, capers etc... tenderloin chicken fillet char-grilled, lamb backstrap char-grilled, king prawns, with our homemade Hummous, Baba Ghanoush, Harissa, fresh made warm flatbread
- Large 58.00
- MEZZE PLATE - your choice of three
Three traditional Mediterranean dips with Kalamata olives and fresh baked warm flatbread:
Tzaziki -Minted cucumber with yoghurt, garlic & freshly chopped mint.
Baba Ganouj -Chunky char grilled eggplant combined with Tahini, crushed garlic & lemon juice, finished with a drizzle of olive oil.
Hummous -Mashed chickpeas, Tahini and freshly squeezed lemon juice, made the authentic Lebanese way.
Salsa -Great salsa made of diced tomatoes, chopped spring onions, parsley, lemon zest, lemon juice and extra virgin olive oil.- 16.50
- Hummous & Bread
Mashed chickpeas, tahini and freshly squeezed lemon juice, made the authentic Lebanese way, served with a Large fresh baked warm flatbread
- 9.50
- Baba Ganouj & Bread
Chunky char grilled eggplant combined with Tahini, crushed garlic & lemon juice, finished with a drizzle of olive oil, served with a Large fresh baked warm flatbread
- 9.50
- MARINATED OLIVES & FETA
A special assortment of marinated Kalamata olives and feta
served with flat bread- 9.00
- BRUSCHETTA
Fresh chopped tomatoes, onion & parsley with grilled crumbled Feta and Bocconcini cheeses on our ciabatta bread baked to your order, with oregano & basil
- 14.50
- Harissa
Moroccan chilli chutney served with our fresh baked warm ciabatta bread
- 9.50
- Dukkah
Traditional Middle Eastern crushed nut & spice blend accompanied by extra virgin oil & balsamic vinegar with fresh baked warm flat bread
- 9.50
- Saganaki
Flambéed halloumi cheese with grilled pepper, caramelised onion and balsamic-infused olive oil.
- 16.00
- Kafta
A skewer of our special recipe spiced mince seasoned with parsley & onion, grilled and served on a Large fresh baked warm flatbread with Hummous
- 16.00
- Salmon marinato
Fresh Salmon fillets thinly sliced & marinated in white wine,
lemon juice, olive oil, dill & pepper and served on green salad.- 16.00
- CALAMARI
Our superb Squid rings served with shredded cabbage & mesclun salad dressed in dried oregano, dried mint, fresh lemon juice, salt & light olive oil
- 17.50
- Garlic Prawns
Shelled and marinated, panfried in garlic, then cooked in a creamy sauce
- 17.50
- Spicy Prawns
Shelled and marinated in spices & chopped chilli’s, then Char-grilled to perfection
- 17.50
MAINS
- PEPPERCORN EYE FILLET
Aged King Country Prime Steer 220gm cooked with green peppercorns, brandy & a touch of cream. Served with seasonal vegetables and baby potatoes
- 33.50
- RED WINE EYE FILLET
Aged Kind Country Prime Steer 220gm cooked with our own red wine reduction sauce, served on a bed of feta mashed potato with Portobello mushroom and seasonal vegetables.
- 33.50
- RYASH GHANAM
Tender lamb chops marinated in garlic, olive oil & lightly seasoned. Served with seasonal vegetables and baby potatoes
- 31.50
- CHICKEN PARMEJAN
A whole skinless chicken breast coated with breadcrumbs & parmejan, panfried and accompanied with Portbello mushroom and seasonal vegetables, topped with Napoletana sauce and melted camembert
- 27.50
- GRILLED SALMON
Fresh Salmon Fillet, accompanied with your choice of our homemade Tarator sauce (garlic-Tahini-yoghurt) or mayo-mustard. Comes with seasonal vegetables & baby potatoes
- 29.00
- TERAKIHI
Marinated with garlic and Moroccan spices. Accompanied with your choice of our homemade Tarator sauce (garlic-Tahini-yoghurt) or mayo-mustard. Comes with seasonal vegetables & baby potatoes
- 27.50
- CALAMARI
Our superior Squid rings served with shredded cabbage & mesclun salad dressed in dried oregano, dried mint, fresh lemon juice, salt & light olive oil.
- 27.50
- AUTHENTIC SKEWERS -Lamb
Served with our homemade Hummous and large fresh baked warm flatbread.
Chunky lamb fillet pieces marinated The Mediterranean way, skewered with onion & tomato and char-grilled for tenderness and flavour- 29.50
- AUTHENTIC SKEWERS -Chicken
Chunky chicken tenderloin pieces marinated in garlic, olive oil and salt & pepper, skewered with chunks of onion and tomato, then char-grilled for tenderness and flavour
- 27.50
- AUTHENTIC SKEWERS-Kafta
Skewers of our special recipe spiced mince seasoned with parsley & onion, grilled and served on a Large fresh baked warm flatbread with Hummous
- 25.50
- MORROCCAN SALAD - Lamb OR Beef
Your choice of gently marinated lamb or eye-fillet beef, char grilled and served hot on mesclun & baby spinach salad with feta and Kalamata olives,
- with a Mediterranean dressing of Olive oil, salt & pepper, fresh lemon juice & crushed roasted garlic, served with fresh baked warm flatbread on the side.- 24.50
- MEDITERRANEAN CHICKEN SALAD
Marinated chicken tenderloin fillets char grilled and served hot with seared Haloumi cheese on mesclun & baby spinach salad with sun-dried tomato and walnuts - with a Mediterranean dressing of Olive oil, salt & pepper, fresh lemon juice & crushed roasted garlic, served with fresh baked warm flatbread on the side.
- 22.50
SALADS - entrees, mezze or sides
- GREEK SALAD
Vine tomato, cucumber, kalamata olives, feta, red peppers
and Spanish onion in herb marinade- 15.50
- Caesar Salad
Fresh shredded lettuce mixed with creamy anchovy mayonnaise, topped with fresh grated parmesan, sliced avocado, crispy croutons & boiled egg
- 17.50
- Tablouleh
Traditional Lebanese salad of finely chopped fresh parsley, onion and tomatoes mixed with burgoul wheat and dressed with olive oil & lemon juice.
- medium 9.50
- large to share 18.50
- FATTOUCH SALAD
Traditional Lebanese Salad combining cucumber, chunky tomato, torn lettuce, toasted pieces of flat bread, dried oregano, dried & fresh mint, dressed with olive oil, spices, sumac & fresh lemon juice
- 13.50
- MARINATED OLIVES & FETA
A special assortment of marinated Kalamata olives and feta served with flat bread
- 15.50
- Mixed Olive Bowl
Stuffed green olives, pickled gherkins & black Kalamata olives
- 9.50
PIZZA GOURMET
- Quattro Formaggi
Haloumi, bocconcini, parmesan & roquefort cheese
- Medium 19.00
- Large 29.00
- Moroccan
Spiced lamb, olives, feta & artichokes topped
with Dukkah- Medium 19.00
- Large 29.00
- Dolce Vita
Chicken, avocado & camembert topped with cranberry sauce
- Medium 19.00
- Large 29.00
PIZZA TRADIZIONALE
- Margherita
Tomato & cheese.
- Medium 14.00
- Large 21.00
- Antonio
Tomato, cheese & mushroom
- Medium 14.50
- Large 22.00
- Francescana
Tomato, cheese, ham & egg
- Medium 15.50
- Large 24.00
- Kiwi
Tomato, cheese, bacon & egg
- Medium 16.00
- Large 24.50
- Hawaiian
Tomato, cheese, ham & pineapple
- Medium 16.00
- Large 24.50
- Cipolla
Tomato, cheese, mushroom, ham, onion & pineapple
- Medium 16.50
- Large 25.00
- Napolitana
Tomato, cheese, capers, ham, anchovies & olives
- Medium 17.00
- Large 25.50
- Romana
Tomato, cheese, ham, salami, capsicum, onion & pineapple
- Medium 17.00
- Large 25.50
- Marinara
Tomato, cheese, tuna, shrimp & anchovies
- Medium 17.50
- Large 26.00
- Four Seasons
Tomato, cheese, mushroom, ham, bacon, salami, tuna & shrimp
- Medium 18.00
- Large 27.00
- Vegetarian
Tomato, cheese, mushroom, onion, capsicum, olives, capers & pineapple
- Medium 17.00
- Large 26.00
- Pepperoni
Tomato, cheese, mushroom, salami, capsicum,
olives & chilli- Medium 14.00
- Large 22.00
- The Eduardo’s Special
Tomato, cheese, ham, salami, bacon, onion, capsicum, tuna, shrimps, anchovies, capers & olives
- Medium 19.00
- Large 29.00
PASTA
- LASAGNE ROMANO
Beef lasagne with cheese and silverbeet, baked in our rich Napolitana sauce
- 25.00
- Chicken Fetuccini
Marinated tenderloin chicken fillet pan-fried and cooked in a creamy mushroom sauce with mixed spinach/plain fettuccini pasta
- 25.00
- Beef Ravioli
Large pasta parcels filled with ground seasoned beef, cooked in a rich Napolitana sauce
- 25.00
- Vegetarian Ravioli
Large pasta parcels filled with roast pumpkin & mascarpone, seasoned lightly with cracked pepper, in a white sauce with parmesan, onion, mushrooms and garlic
- 25.00
BRUNCH
- EGGS
2 any style eggs on your choice of five grain toast
or freshly baked warm flat bread, accompanied by
your choice of a mezze dip- 11.50
- EGGS BENEDICT - CLASSIC SALMON
Spinach, salmon and poached eggs on ciabatta with
hollandaise sauce, accompanied by your choice of a mezze
dip- 17.50
- EGGS BENEDICT - VEGETARIAN
Spinach, potato, tomato, button mushrooms & poached eggs on ciabatta with hollandaise sauce, accompanied by your choice of a mezze dip
- 17.50
- BIG BREAKFAST
Bacon, Chorizo sausage, mushrooms, eggs (any style),
grilled tomato, feta mashed potato, with your choice of five
grain toast or freshly baked warm flat bread, accompanied
by your choice of a mezze dip- 19.50
- 3 EGG OMELETTE - CLASSIC
Chorizo sausage, ham, chopped tomato, spinach, onion,
mushrooms and cheese folded into egg, served with your
choice of five grain toast or freshly baked warm flat bread,
accompanied by leaf salad and your choice of a mezze dip- 17.50
- 3 EGG OMELETTE - VEGETARIAN
Chopped tomato, spinach, onion, mushrooms and cheese
folded into egg, served with your choice of five grain toast or
freshly baked warm flat bread, accompanied by leaf salad
and your choice of a mezze dip- 16.50
- FRENCH TOAST
Made with five grain, served with bacon, banana
and maple syrup- 14.50
- ZAATAR
Traditional Middle-Eastern breakfast; olive oil infused with Mediterranean spices & herbs, spread on freshly baked warm flat bread, served your way, either flat like a pizza or traditionally, as a rolled sandwich.
- Large 11.50
- FRITTERS OF THE HOUSE
Sun-dried tomato, feta and spinach
- 15.50
- MEDITERRANEAN STYLE SANDWICHES
All Large size, served wrapped in freshly made flat bread, hot from the oven. Your choice of chicken tenderloin, lamb or eye fillet beef strips marinated in herbs & spices then freshly char grilled to your order and combined with lemon juice, olive oil & crushed roasted garlic, wrapped in a fresh Lebanese flat bread with hummus, Mediterranean style shredded cabbage salad and gherkins.
- Large 17.50
CALZONI - FOLDED PIZZA
- Continental Chilli
Tomato, cheese, pesto base, pepperoni, salami, black olives, red chilli, topped with mozzarella & glazed with olive oil & oregano
- Medium 17.00
- large 27.00
- Classic Vegetarian
Tomato, cheese, pesto base, marinated mushrooms, feta cheese & mint, glazed with olive oil & oregano.
- Medium 16.00
- large 26.00
- CHICKEN TENDERLOIN
As an addition to either of the above Calzoni’s -
Fresh chicken tenderloin, seasoned our way & lightly char-grilled, before being bake finished inside the Calzoni- 5.50
EXTRA’S
- Fresh baked warm flatbread - Large
- 3.50
- Posh chips bowl
Hand cut from spuds at the time of your order & stove-top pan-fried
- 8.50
- Hummous bowl
- 5.50
- Baba Ghanoush - Eggplant dip
- 3.50
- Tzaziki - Cucumber & yogurt dip
- 3.50
- Vegetab les seasonal bowl
- 6.50
- Mash potato bowl
- 6.50
- Fried Baby Potatoes
- 6.50
- Leaf salad
Simple salad of mesclun, rocket, chopped cucumber and tomato, dressed with French vinaigrette
- 6.50
- The Med special
Seasoned, fresh roasted popped pumpkin/sunflower seeds
- 5.50
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