I ate here on New Years Eve 2008 and it was one of the best experiences of my life! Every dish was a work of art, the kitchen seemed so calm, quiet and peaceful. Our waiter was so professional and friendly, attention to detail was impeccable. We paid $100 for a 6 course degustation menu and it was worth every cent. Everyone should give themselves the experience of eating here.

I watch most Masterchef series on television & thought I would experience for once a meal of similar or better standard for once in my life. Read about Merediths in Spacifiks Magazine & went on the web to observe the reviews which were all stating how great an experience it was. Needless to say after dining at Merediths last Saturday night, I must say it was fantastic. A group of us dined on the Degustation Menu. The meals were beautifully stunning & the taste… oh the taste!. The journey it took me on was nothing short of amazing. Will definitely dine their again. 5 stars well deserved!

What an amazing experiance!!! And it is that and a huge amount more. Its nice to sit with a loved one without the overbearing pressure to constantly look up and politley smile to the wait staff as they pass. Unobtrusive but tuned for the lift of the chin for service. As we dined on the a la carte, ( have to get the timing right for the extended courses)we chose meals that would challange our taste buds and were we in for a treat. The chef is as to food as Bach to music. What a master piece. I could dripple on for hours over the multitude of flavours, but you will just have to experiance it yourself.

If you want to gobble your food down and “chuck” back a wine, I would suggest Cobb n Co for that once a year special occasion, but if you want to dine out and experiance, excellent Chef/food,staff, wine then this is the place for you. Keep up the the excellent work, I’ll be back ( only 20 sleeps to go)

We dined at Meredith’s restaurant recently, however we did not have the experience we were hoping for. My husband and I eat at a fine dining restaurant about once a year so for us, it is a real treat. Our experience was a bit of a disaster and clearly nothing like some of the other reviewers.

The biggest problem was they didn’t have enough waiters in our area only one person. From the moment we sat down we had to wait sometime……. even to order a glass of champagne. We were seated next to group who were having the degustation with a wine match and the waiter needed to spend quite a bit of time with them. Hence the wait for us and others in this section (people next to us had to call out to the waiter to ask for the dessert menu etc etc). The food (the entree) was fabulous the only problem was the wait. We had to wait around 20 minutes for the waiter to even take our entree plates away, and I nearly popped them on the table next to us who had finished and left- as there is no room on the table and not nice having to share the table with dirty dishes for 20 minutes. Next our mains were completely forgotten. There was a table behind us that arrived sometime later than our booking (maybe 30 minutes after us) and were halfway through their main when we asked the waiter what had happened to our mains? It was obvious that the kitchen couldn’t find our docket and still hadn’t even started the meals at this point. We had got to the point when we were on an extra glass of wine as we were waiting and had passed the eating point.

Lastly when paying the bill this was stuffed up too. We were not asked if we needed a taxi etc etc simple things that you expect from a fine dining restaurant.

Sadly it did not live up to our expectations at all and the whole evening was a real disappointment.

Merediths is hands down, far and away our favourite restaurant in Auckland. It’s where we come to share good times with friends, celebrate good news and cheer our selves up when times are bad. The food is exquisite with excellent wines to match. Service is stunning and we have not been able to find fault on any one of our visits. Really pleased to see a restaurant that is successful enough to expand, but at the same time maintains the original feel from when they first started out that made them so successful. Congratulations on continuously providing such an excellent experience and proving that it doesn’t matter where to base your restaurant, it’s how you look after your customers that really matters.

What can I say other than equisite. Well worth the wait. We had the 7 course degustation menu. Interesting, fresh, different. Loved every minute of our time there – a real night out. Perfectly sized proportions and perfectly timed gaps between the courses. And the matched wine at $65 a head was great value and gave us the opportunity to try wines we wouldn’t otherwise have ordered. Loved it.

The long wait for a booking was well worth it ! The degustation menu was an absolute experience.

A small dining room but food to die for.
Service was faultless and when I have saved up again I will be back.

This restaurant provided possibly the best dinner i have ever eaten in my life. We went a-la cart for my husbands birthday then again for the degustation for our anniversary. The flavour combinations were just sublime & the attention to detail on the plate superb and the wine matches were almost magical how the wine just transformed with the food it was served with. I cut above the rest. i cannot recommend this restaurant more highly.

We had an exceptional night out at Merediths. We had the degustation menu with matching wines and every course was superb. The setting is intimate yet relaxed and the staff are friendly

For the finest food and service, you will not be disappointed here. We are regulars since Michael opened and a recent visit to Fr_nch Cafe made us realise Michael is a calibre above. Superb combinations and taste melt in the mouth.
Our big mistake on our first visit was to miss the desserts – learn from our lesson – do not skip desserts, we never have again. On par to Vue de Monde in Melbourne, without the theatrics and cost. Wait staff are wonderful and really make you welcome. Well done Michael.

left a message on wednesday night for reservation next day, was called today to confirm booking from
6till eight. being vegetarians we are used to mains that are “deconstructed”, meaning the meat/poultry/fish is left out and the remainder served.not in this case.
the food certainly lived up to expectation, and then some!very stylish presentation,without being ostentatious.had entree,main,dessert and felt just right after devouring every little morsel of it.
$235 for two with 2 glasses of champagne, 2 glasses of wine and a tawny port was more than reasonable. highly recommended.

It really is good. I have been twice now – a la carte and for the degustation.

I’d recommend the degustation as it is pretty good value considering the range of incredible dishes prepared.

Do the wine degustation too for another $65 (I think) and you really are in for a superb night!!

Me and my partner make an effort to eat here whenever we can! It is, without doubt, the best resturant we’ve eaten at in Auckland-the food is amazing!!

We went on a Saturday night for the degustation. Waited 2 months for that paticular night.

Well worth the wait. Woke up the next day thinking wow. I found this to be the best place I have eaten at in Auckland. 8 dishes. Every one of them delightful. Matching wines, perfect.

Personally I think it tops “The F…ch Cafe”

Try this restaurant is really a must. Very few could be disappointed.

For a romantic dinner for two ask for the table next to the door. Sounds annoying but you’ll find out why.

I made a point to make a booking at the Grove when Mr. Meredith was still in residence and was not disappointed. My booking was made on the back of a Canvas article.I can honestly say that I was blown away – my waiter/sommelier at the Grove followed him to Meredith’s and it was to my great joy that I discovered this when we turned up on the night.
My enthusiasm and admiration for Mr. Meredith’s talent has not waned – have eaten there twice since he has opened and am looking to book again soon for my birthday. Highly recommended would be an understatement…

We dined at Merediths last night and we were thoroughly impressed by the fabulous degustation menu – 8 courses of the most exquisite combinations of flavours, textures, colours and aromas. We also chose to go with the wines that have been selected to match the degustation menu, at $65 p.p. It was well worth it. The wines completed the food perfectly. We have dined at a number of great restaurants in Auckland and some in Wellington and we believe Merediths is the best.

The four week wait for a table was so worth it ! The degustation menu was an absolute treat , each course a delight of flavours & presented like works of art ! Possibly the best food I have ever tasted , I can’t wait to go back & try the regular menu.
Decor understated , restaurant small but what a great find , try it you won’t be disappointed , a true dining experience !!

I have looked forward to this since it opened and I/ we weren’t disappointed!

8 courses and every one a picture – literally a work of art – and packed with taste sensations. Often a lot of flavours on the plate but each sympathetic to the others.


I haven’t tried a degustation menu before but I really enjoyed putting myself in the hands of a top chef. I can’t think of a thing we were served that wasn’t cooked – and presented – to perfection.

My wife found it too much food but she is a very small eater. I thought the size of each course was judged to perfection for size and content but I must admit I wouldn’t have felt deprived if it was one course less.

Service was impeccable, very friendly and knowledgable.

If you can afford it, try it, is an absolute treat. $95 a head for the food.

I just hope there are enough people who want to try this kind of eating to keep this restaurant going. In it’s favour is it’s very small, seating only 28, the man in the kitchen is a master and the service is faultless.