Merediths Restaurant
Cuisine: International, A La Carte, New Zealand, Pacific
Exciting result for Merediths, who have taken out the…
Announced 5 months agoHours:
- Lunch: Fri 12noon – 3pm
- Dinner: Tue – Sat 6pm – 10:30pm
- Payment Types: EFTPOS, Visa, MasterCard, AMEX
- Price Range: Splurge, Above $35
- Dress Code: Smart casual
- Alcohol: Beer, Wine, Spirits
- Seating for: 40
- BYO/Corkage: No BYO
- Parking: Free On-Street
- Takes Reservations: Yes
- Dietary Restrictions: Vegetarian
- Meals: Dinner, Dessert
Winner of the Cuisine NZ Restaurant of the Year Award.
Best New Restaurant in Metro/Audi Restaurant of the Year Awards.
Merediths Restaurant consistently receives glowing recommendations by professional food critics.
Bookings are essential.
On Friday and Saturday evenings you will be indulged with the nine course degustation menu, with wine matches if you choose. Other evenings and Friday lunch offer either a six or eight course tasting menu or the nine course degustation.
28 Reviews for Merediths Restaurant
One of Merediths Restaurant's Favourite Reviews What's This?
8
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1
What a treat, my friends have been raving about this place – and with very good reason.
The food was delightful, but what really threw me was the service.
Our waitress looked after us better than I could have imagined, she was attentive, knowledgeable and just wonderful.
Congratulations to her for be so young, and yet so accomplished.
I felt like an absolute princess and she even made my ice queen friend crack a smile.
Well done Meredith’s, you have far surpassed my high expectations
4
It was without fault all dishes were amazing.
Great wines to match the food .
Will be back again to enjoy another night of perfection again for sure.
Top very much worth every dollar.
The food was exquisite. We had the 5 course tasting menu. My favourite courses were the cerviche (beautifully presented, incredible flavours) and the dessert, a chocolate, peanut butter and banana sensation. I wanted to pick up my dessert plate and lick it clean!
My husband really enjoyed the salmon course and the beef fillet.
The service was impeccable with our waiter patiently explaining each of the wine matches and each course.
Love the decor, very subtle but elegant.
We are planning to visit again – I can’t recommend highly enough.
3
Our main gripe (all of us agreed) was that the food was patchy in quality – at degustation one expects perfection and it wasn’t on display here. Presentation wasn’t up to par, nor was taste; the (overly-represented) sous-vide dishes were especially inferior.
Worst for me was the staff. Our waitress patently did not want to be at work the night we were there, absent for long intervals, failing to top off glasses as necessary and rolling her eyes when she thought nobody was watching (we saw you!).
I’ll give Meredith another go in a year or so (I’m sure he’ll still be there) to see if this was a one-off, but can’t recommend based on our experience.
8
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1
The biggest problem was they didn’t have enough waiters in our area only one person. From the moment we sat down we had to wait sometime……. even to order a glass of champagne. We were seated next to group who were having the degustation with a wine match and the waiter needed to spend quite a bit of time with them. Hence the wait for us and others in this section (people next to us had to call out to the waiter to ask for the dessert menu etc etc). The food (the entree) was fabulous the only problem was the wait. We had to wait around 20 minutes for the waiter to even take our entree plates away, and I nearly popped them on the table next to us who had finished and left- as there is no room on the table and not nice having to share the table with dirty dishes for 20 minutes. Next our mains were completely forgotten. There was a table behind us that arrived sometime later than our booking (maybe 30 minutes after us) and were halfway through their main when we asked the waiter what had happened to our mains? It was obvious that the kitchen couldn’t find our docket and still hadn’t even started the meals at this point. We had got to the point when we were on an extra glass of wine as we were waiting and had passed the eating point.
Lastly when paying the bill this was stuffed up too. We were not asked if we needed a taxi etc etc simple things that you expect from a fine dining restaurant.
Sadly it did not live up to our expectations at all and the whole evening was a real disappointment.
14
7
A small dining room but food to die for.
Service was faultless and when I have saved up again I will be back.
5
1
Our big mistake on our first visit was to miss the desserts – learn from our lesson – do not skip desserts, we never have again. On par to Vue de Monde in Melbourne, without the theatrics and cost. Wait staff are wonderful and really make you welcome. Well done Michael.
6till eight. being vegetarians we are used to mains that are “deconstructed”, meaning the meat/poultry/fish is left out and the remainder served.not in this case.
the food certainly lived up to expectation, and then some!very stylish presentation,without being ostentatious.had entree,main,dessert and felt just right after devouring every little morsel of it.
$235 for two with 2 glasses of champagne, 2 glasses of wine and a tawny port was more than reasonable. highly recommended.
1
I’d recommend the degustation as it is pretty good value considering the range of incredible dishes prepared.
Do the wine degustation too for another $65 (I think) and you really are in for a superb night!!
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Well worth the wait. Woke up the next day thinking wow. I found this to be the best place I have eaten at in Auckland. 8 dishes. Every one of them delightful. Matching wines, perfect.
Personally I think it tops “The F…ch Cafe”
Try this restaurant is really a must. Very few could be disappointed.
For a romantic dinner for two ask for the table next to the door. Sounds annoying but you’ll find out why.
1
My enthusiasm and admiration for Mr. Meredith’s talent has not waned – have eaten there twice since he has opened and am looking to book again soon for my birthday. Highly recommended would be an understatement…
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Decor understated , restaurant small but what a great find , try it you won’t be disappointed , a true dining experience !!
8 courses and every one a picture – literally a work of art – and packed with taste sensations. Often a lot of flavours on the plate but each sympathetic to the others.
I haven’t tried a degustation menu before but I really enjoyed putting myself in the hands of a top chef. I can’t think of a thing we were served that wasn’t cooked – and presented – to perfection.
My wife found it too much food but she is a very small eater. I thought the size of each course was judged to perfection for size and content but I must admit I wouldn’t have felt deprived if it was one course less.
Service was impeccable, very friendly and knowledgable.
If you can afford it, try it, is an absolute treat. $95 a head for the food.
I just hope there are enough people who want to try this kind of eating to keep this restaurant going. In it’s favour is it’s very small, seating only 28, the man in the kitchen is a master and the service is faultless.
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If you want to gobble your food down and “chuck” back a wine, I would suggest Cobb n Co for that once a year special occasion, but if you want to dine out and experiance, excellent Chef/food,staff, wine then this is the place for you. Keep up the the excellent work, I’ll be back ( only 20 sleeps to go)