Mid Valley Malaysian Restaurant: Menu
115 High St, Lower Hutt Central, Lower Hutt CityReport Outdated Menu
Entrees
- ROTI CANAI
Malaysian Style Bread
- 3.50
- ROTI CANAI WITH CHOICE OF BEEF OR CHICKEN
2 pieces of Malaysian style bread with curry
- 8.50
- DIM SUM (4)
Steamed Pork mince, chestnut, chinese mushrooms, shrimp and carrots wrapped in wonton skin
- 5.00
- VEGETARIAN SPRING ROLLS (2)
Assorted vegetables and chinese mushroom wrapped in spring roll skin. Served with chilli sauce
- 5.00
- BACON SPRING ROLLS (2)
Bacon, assorted vegetables and chinese mushroom wrapped in spring roll skin.
- 6.00
- PORK AND CABBAGE DUMPLINGS (6)
Pork mince and cabbage in pan fried style. Served with chilli and seafood sauce
- 6.00
- CHEESE WON TON (6)
Deep fried pork mince and cheese in wonton skin. Served with chilli sauce
- 6.00
- CHICKEN, BACON AND CHEESE ROLLS (2)
Chicken, bacon and cheese in spring roll skin
- 8.00
- CRISPY FIVE SPICED CHICKEN WINGS (2)
2 deep fried marinated chicken wings with chinese five spiced.
- 6.00
- CHICKEN SATAY (6)
Marinated chicken meats on the stick. Served with spicy peanut sauce
- 11.00
- BEEF SATAY (6)
Marinated beef meats on the stick. Served with spicy peanut sauce
- 11.00
- ACAR
Malaysian Spicy & Salad with Peanuts & Sesame Seed
- 4.00
- ROJAK
Malaysian Spicy & Sweet Salad with peanuts & sesame seeds
- 7.00
- BEEF & CELERY DUMPLINGS (6)
Pan fried Beef & Celery wrapped in pastry
- 6.00
- 1 PIECE OF ROTI WITH SATAY SAUCE
- 4.50
- TANDOORI WINGS (2)
Deep fried seasoned chicken wings covered in tandoori sauce
- 6.00
- GOW CHEES (6)
Deep fried seasoned pork mince mixed with carrot and spring onion wrapped in wonton skin. Served with sweet & sour sauce
- 6.00
- CHICKEN & MUSHROOM DUMPLINGS (6)
Pan fried chicken and mushroom wrapped in dumpling skins. Served with seafood/chilli sauce
- 6.00
- CURRY ROLLS (2)
Deep fried rice paper contained beef mince, curry potatoes and vegetables. Served with sweet & sour/chilli sauce
- 6.00
Soup
- CHICKEN TOM YUM KUNG
Chicken pieces, seasonal vegetables and tomatoes in hot spicy and sour soup
- 6.00
- SEAFOOD TOM YUM KUNG
Mixed Seafood and seasonal vegetables and tomatoes in hot spicy and sour soup
- 6.00
- CHICKEN & CORN SOUP
Chicken pieces and corn in chicken soup
- 6.00
- SEAFOOD CORN SOUP
Assorted seafood and corn in tasty seafood soup
- 6.00
- WON TON SOUP
5 pork mince wrapped in pastry cooked in chicken soup. Not Spicy
- 6.00
Mains
Rice & Noodle Dishes
- CURRY LAKSA
Noodles, chicken, mixed seafood, fishballs and beansprout in creamy spicy curry
- 13.00
- MEE GORENG
Stir fried egg noodle, egg, chicken, seafood and beansprout- no chilli, mild, medium or hot
- 13.00
- MEE HOON GORENG
Stir fried vermicelli, egg, chicken, seafood and beansprout- spicy or non spicy
- 13.00
- CHA KWA TEOH
Stir fried rice noodle, egg, chicken, seafood and beansprout- spicy or non spicy
- 13.00
- CHOW MEIN
Choice of chicken OR beef and assorted vegetables cooked in gravy sauce on crispy egg noodle
- 14.50
- NASI LEMAK (TRADITION MALAYSIAN FOOD)
Coconut rice, hard boiled egg, cucumber, peanuts, sambal and chicken OR beef curry
- 14.50
- FRIED RICE - CHOICE OF BBQ PORK, CHICKEN, BEEF OR VEGETARIAN
Stir fried peas, carrot, egg, rice cooked in soy and oyster sauce
- 13.00
- NASI GORENG - CHOICE OF BBQ PORK, CHICKEN, BEEF OR VEGETARIAN
CURRY FRIED RICE Mild to Hot
CHOICE OF Pork, Chicken OR Beef- 13.00
- BEEF FRIED EGG NOODLE OR RICE NOODLE
Beef stir fried with egg noodle in tasty sauce. Not Spicy
- 13.00
- STEWED BEEF BRISKET, GINGER, STAR ANISE, GREEN ONION IN CHU HOU SAUCE
ON NOODLE
- 14.50
Chicken Dishes (with rice)
- CHICKEN RENDANG
Dry chicken curry with shredded coconut. Medium to Hot
- 14.50
- MALAYSIAN RED CURRY CHICKEN
Chicken meat boiled in chicken soup, red curry paste and chilli spices. Medium or hot spicy
- 14.50
- THAI GREEN CHICKEN CURRY
Chicken pieces cooked in green paste and coconut cream
- 14.50
- SWEET AND SOUR CHICKEN
Stir fried chicken, capsicum, pineapple, onion, carrots, tomato in sweet & sour
- 14.50
- KUNG PAU CHICKEN
Stir fried chicken meats and assorted veges cooked in dark soy sauce. Topped with cashew nuts. Mild, medium or hot
- 14.50
- CHICKEN AND ASSORTED VEGES IN OYSTER SAUCE
Stir fried chicken and seasonal vegetables in oyster sauce
- 14.50
- LEMON CHICKEN
Deep fried seasoned chicken covered with lemon sauce, pineapple, carrots
- 14.50
- HAINANESE CHICKEN & BBQ PORK
Barbecue marinated chicken and pork on top of seasonal vegetables covered with sweet tasty sauce. Sweet chilli sauce on side
- 14.50
- TANDOORI CHICKEN
Roast marinated spices chicken on top of seasonal vegetables covered with slightly spicy sauce
- 14.50
- STIR FRY CHICKEN, GINGER AND SPRING ONION(Not Spicy)
- 14.50
Pork, Lamb, Beef Dishes (with rice)
- SWEET & SOUR PORK
Deep fried battered pork, assorted veges cooked in sweet and sour sauce with a bit of spice
- 14.50
- BLACK PEPPER SAUCE CRISPY PORK
Deep fried battered pork covered with black pepper sauce
- 14.50
- BBQ SAUCE PORK
Marinated pork covered with tasty sweet sauce
- 14.50
- BEEF RENDANG
Dry beef curry with shredded coconut. Medium to Hot
- 14.50
- BLACK PEPPER SAUCE STIR BEEF
with celery, onion, capsicum and carrot
- 14.50
- BLACK PEPPER SAUCE CRISP LAMB
Braised lamb cooked in black pepper sauce. Medium or hot
- 14.50
- SWEET & SOUR LAMB
Deep fried lamb covered with sweet and sour sauce
- 14.50
- STIR BEEF & ASSORTED VEGES IN OYSTER SAUCE
- 14.50
- LAMB CURRY & POTATOES
- 14.50
- KUNG PAU BEEF & CASHEW NUTS
Stir fried beef, seasonal vegetables and cashew nuts cooked and in sweet thick dark sauce
- 14.50
- THAI STYLE SAUCE BEEF
Stir fry beef on top of slices of red and green apples, carrots, cucumbers, pineapples with tasty fish sauce covered with sesame seed
- 14.50
- STIR FRY BEEF, GINGER AND SPRING ONION
- 14.50
- GREEN CURRY BEEF
Stir fry beef and seasonal vegetables in green curry paste and coconut cream. Choice of medium or hot
- 14.50
Seafood Dishes (with rice)
- SWEET & SOUR FISH
Deep fried fish covered with assorted veges and sweet and sour sauce
- 16.00
- THAI STYLE SAUCE PRAWNS
Deep fried prawns on top of slices of green and red apples, pineapples, carrots and cucumber covered with tasty fish sauce. Mild
- 19.00
- SWEET & SOUR PRAWNS
Deep fried fish, cucumber, pineapple, carrots, onion and tomatoes in sweet and sour sauce. Not spicy
- 19.00
- THAI STYLE SAUCE FISH
Deep fried fish on top of slices of green and red apples, pineapples, carrots and cucumber covered with tasty fish sauce. Mild
- 16.00
Vegetarian Dishes (with rice)
- OYSTER SAUCE VEGETABLES, TOFU & CASHEW NUTS
Stir fried assorted vegetables and tofu in oyster sauce and topped with Cashew nuts. Not spicy
- 14.50
- CURRY VEGETABLES, TOFU & CASHEW NUTS
Assorted vegetables and tofu cooked in curry and topped with Cashew Nuts. Medium or hot
- 14.50
- NASI GORENG - VEGETARIAN
SPICY FRIED RICE
- 13.00
- FRIED RICE - VEGETARIAN
NON SPICY FRIED RICE
- 13.00
- MEE GORENG - VEGETARIAN
EGG NOODLE
- 13.00
- MEE HOON GORENG - VEGETARIAN
RICE STICK
- 13.00
- CHA KWA TEOW - VEGETARIAN
RICE NOODLE
- 13.00
Side Dishes
- COCONUT RICE
- 3.50
- STEAM RICE
- 3.50
- FRIES
- 6.50
- FRAGRANT RICE
- 3.50
- STEAM VEGETABLES
- 6.50
- RAITA
YOGHURT, SALT AND CUCUMBER
- 4.50
Dessert
- ICE CREAM
Choice of chocolate, vanilla or strawberry ice cream, chocolate sauce, crushed peanuts, cream and wafer
- 7.00
- ROTI BANANA WITH CREAM
Banana slices wrapped in Malaysian style bread with cream and wafer
- 7.00
- GORENG PISANG
Deep fried banana with ice cream, cream, crushed peanuts and wafer
- 7.00
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