Garlic naan, cheese naan and butter naan with trio dips.

Slices of onions coated with chickpea fl our and spices - crisp fried.

Crispy lentil and rice savoury pancake stuffed with potato masala.

Goujons of fi sh marinated with fennel, curry leaves and rice fl our - crisp.

Scallops grilled with mild tawa spices served with coconut and mint sauce.

prawns marinated in mild tandoori spices and aniseed - grilled in clay oven.

Chicken cubes marinated with yoghurt, garam masala and chilli - roasted in clay oven.

Lamb minced Kebab with cracked coriander pepper and mace - char broiled.

A fine assortment - tasting platter - Vegetable Samosa, Spinach Pakora, Onion Bhajji, Paneer Tikka and Dosai.

Tasting platter - with Lamb Samosa, Crispy fi sh, Chicken Tikka, Onion Pakora, Dosai Lamb Kabab and dips.

Caulifl ower and gourmet potatoes with kashmiri spices.

Homemade cottage cheese and fresh spinach in creamy garlic sauce.

Tandoori roasted cottage cheese cubes with red onions and capsicums in tomato onion masala.

Grilled eggplant simmered in fennel, curry leaves and tamarind sauce.

Okra tossed in button onions and ginger tomato masala.

Mixed vegetables cooked in rich Mughlai style with cashew almond saffron gravy.

Batons of fresh vegetables tossed in cumin and ginger onion masala with peppers.

Potato cubes tossed with garlic and cumin with mild spices.

Split lentils cooked with garlic, tomatoes and onions in home style.

Black lentils simmered overnight and cooked with fresh tomatoes, laced with cream - a delicacy.

mustard, tamarind and coconut gravy.

With red onion tomato masala, chilli fl akes and fenugreek sauce.

Cubes of tender chicken simmered in coconut, fennel and curry leaves gravy with a touch of chilli.

Chicken cubes cooked with poppy seeds, cashew, star anise and onion gravy.

Succulent chicken morsels simmered in rich fenugreek fl avoured tomato sauce with cream.

Marinated chicken cooked in tandoor and tossed in masala sauce with cumin and fenugreek.

Chicken with tomato onion gravy enriched with ginger, cumin and bell pepper.

Tender pieces of chicken cooked Mughlai style in a rich cashew, almond and saffron gravy.

Pot roasted lamb cooked in thick onion gravy with kashmiri spices.

Prefect combination of lamb and spinach with mild spices.

Diced lamb in chettinad style with fennel curry leaves, cracked pepper and onion tomato gravy.

Grilled lamb cooked in roasted capsicum, red onion cumin and coriander seeds - North West Frontier style.

Tender lamb cooked in Mughlai style in a rich cashew, almond and saffron gravy.

New Zealand lamb shanks braised in whole garam masala, red onions and green chillies - Hyderbadi style.

Cubes of beef braised in spicy chilli, mustard, malt vinegar and cumin gravy

Tender beef with red button onions, tawa spices, coconut and cracked pepper gravy.

With chicken and peppers.

With minced lamb and mild spices.

Stuffed with potato masala.

Mixed vegetables cooked with basmati rice in traditional spices and fl avoured with saffron and nuts.

Chicken pieces simmered in spices and fl avoured with saffron and nuts.

Diced lamb cooked with spices and condiments and basmati rice, cooked in an ancient style, earthen pot.

Peas and cumin Pulao/Saffron Pulao/Vegetable Pulao