Discovered this local gem a few months ago and have had several exceptional visits since. Dining out as a celiac can be fraught with dangers but at Montrose the owner/chef Bruce Martin has created a menu with a vast range of Gluten free options. The staff are attentive and discrete and there is always one of them reviewing the diners ready to give assistance where and when required. Really feels like you are going to a mates for dinner and drinks. Bruce has gathered what appears to be a loyal group of locals and is confident to casually chat with his clientele. Very good experience.

We chose this restaurant because of the great menu. The decor was pleasant and the service was very good. The four entrees were all enjoyed, but 3 of the mains were significantly underwhelming. The lasagna and beef wellington need work. The menu, we felt, overstated the ability to deliver. Pity.

My wife and I went there for our anniversary the staff were so friendly and the food was awesome, steak was perfectly cooked even though we both like our steaks med-well it was still very tender and juicy , I have since been for lunch a couple of times and it was possibly the best BLT and chicken burger I have ever had .