Loved this place! We went on a rainy Monday night last week and were happy to sit on the leather sofas in front of the fire and sip on a cocktail. We chose the pork ravioli and beet salad as entrees and were really impressed by both – size-wise they were decent portions too. Then we both had the Confit of duck which was Yummm! Perfectly cooked food, innovative menus, home made pasta and good wine list combined with the total professionalism and efficiency of the staff and it’s not hard to see why it was pleasantly busy on a dreary, wet Monday night. Rest rooms were a delight too – and spotlessly clean. Good on you guys – others could learn a thing or two.

when there last week. good size mains best pork belly i have ever had. also the ravioli was to die for complements to the chef. i sat in the lounge bar up stairs with my partner was a very nice setting not to poncy services was perfect friendly looked after us but were not in your faces

We ate upstairs in the dinning room and we had a very good experience. The pork entree and duck confit main are hard to beat.

The service matched the food and we will be heading back.

Not the greatest, had the bar food and it was small portions and quite pricy!