North Island
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Select a Menu
- Full
- Takeaway
Full Menu
Entree
- VEGETABLE SAMOSA
Short pastry pockets filled with vegetables & spices, served with home made sauces. Two pieces per portion.
- 7.90
- SEEKH KEBAB
A speciality from the kitchens of the "Nawab of Rampur". Lamb & beef mince with onions & spices, pressed on a skewer & smoke roasted in clay oven.
- 11.20
- CHOOZA TIKKA
Boneless spring chicken fillet marinated overnight & cooked in the Tandoori oven.
- 11.20
- FISH TANDOORI
Fillets of fish soaked in exotic fine spices & yoghurt,
cooked gently over a low fire. Six pieces per portion- 14.90
- VEG PAKORA AMRITSARI
Mixed vegetables, dipped in masala & deep fried with
chickpea flour batter. A vegetarian dish never made
elsewhere. Four pieces per portion.- 7.90
- PLATTER FOR 2
Combination of Samosas, Pakoras, Seekh Rampuri &
Chooza Tikka- 20.90
- VEGETARIAN PLATTER FOR 2
A combination of samosas, pakoras, cauliflower pakora, onion bhaji.
- 20.90
- ONION BHAJI
Sliced onion dipped in spicy chick pea flour batter & deep fried. Served with dipping sauces
- 7.90
- PANEER PAKORA
Home made cheese dipped in spicy chick pea flour batter & deep fried. Served with dipping sauces
- 10.90
- SIDE DISH PLATTER
Serving of raita, mango chutney, mixed pickle, tamarind sauce, & poppadoms (six pieces).
- 10.90
- GOBI/EGGPLANT PAKORA
Cauliflower/eggplant pieces dipped in spicy chick pea flour batter & deep fried. Six pieces per serve.
Served with dipping sauces- 7.90
Main Course from the 'Tandoor'
- TANDOORI CHICKEN
Chicken marinated in spices, ginger & garlic extracts, lemon juice, yoghurt & smoke roasted.
- Half 16.90
- Full 24.90
Khana From the Curry Kitchen
Goat Mains
- GOAT SHAHAJEHAN
A delicious dish of diced goat prepared Mughlai style.
- 22.90
- GOAT SAGWALA
Diced goat cooked in fresh spices and a puree of green leafy spinach.
- 22.90
- BAKRA ROGANJOSH
A popular preparation from North India. Rich gravy is used to finish the pot roast; garnished with green coriander
- 22.90
- GOAT JHALFREZI
Diced goat cooked with spices and vegetables.
- 22.90
- GOAT PASANDA
Diced goat lightly sautéed in onions, garlic, ginger, coriander, tomatoes, with spices, yoghurt, cream and crushed almonds
- 22.90
- GOAT DO PIAZA
Diced goat with sautéed onions & spices. A popular dish
- 22.90
- GOAT MASALA
Diced goat with capsicum, tomato, cashews, cream and spices
- 22.90
Lamb Mains
- LAMB / BEEF VINDALOO
A typical Goanese style dish cooked in vinegar & whole spices.
- 22.90
- MUTTON 'ANARKALI' (MUGHLAI)
Anarkali - the dancing girl that almost stole the Mogul throne.
Tender morsels of lamb, sautéed with onions, tomatoes &
chopped mint leaves sprinkled onto dish.- 22.90
- LAMB / BEEF ROGANJOSH
A popular preparation from North India. Rich gravy is used to finish the pot roast; garnished with green coriander.
- 22.90
- LAMB / BEEF KORMA
Diced lamb / beef cooked in a creamy sauce made of almond paste, cream & spices.
- 22.90
- LAMB / BEEF SAGWALA
Blended to perfection in Mughlai tradition. Diced lamb / beef
cooked in fresh spices & a puree of green leafy spinach.- 22.90
- BHUNA LAMB / BEEF
Diced lamb / beef cooked with ginger, garlic, onion & spices.
- 22.90
Beef Mains
- LAMB / BEEF MADRAS
A hot South Indian dish, cooked to suit your palate
- 20.90
- LAMB / BEEF JHALFREZI
Diced lamb / beef cooked with spices & vegetables
- 20.90
- LAMB / BEEF PASANDA
Diced lamb / beef lightly sautéed in onion, garlic, ginger,
tomatoes, & cooked with spices, yoghurt, cream & crushed
almonds.- 20.90
- LAMB / BEEF DO PIAZA
Diced lamb / beef cooked with sautéed onions & spices. A
popular dish- 20.90
- LAMB / BEEF NAWABI
Diced lamb / beef cooked with dried fruit & spices
- 20.90
- DAL GHOST LAMB / BEEF
Diced lamb / beef cooked with lentils and spices. A dry dish.
- 20.90
- LAMB / BEEF MASALA
Diced lamb / beef cooked with capsicum, tomato, cashews,
cream & spices.- 20.90
Chicken Mains
- BUTTER CHICKEN
A chicken delicacy half cooked the tandoori way, the other
half finished the curry way. A creamy tomato flavoured curry with a touch of pepper for a delicate palate.- 20.90
- MURGEE MADRAS
South Indian curry usually very hot but we can prepare it to suit your palate.
- 20.90
- CHICKEN VINDALOO
A Goanese style dish cooked with vinegar & spices
- 20.90
- CHICKEN JHALFREZI
Boneless chicken cooked in spices & vegetables
- 20.90
- CHICKEN KORMA
Boneless chicken cooked in a creamy sauce made of almond
paste, cream & spices- 20.90
- CHICKEN TIKKA MASALA
A very popular dish. Boneless chicken cooked in a secret
recipe of yoghurt & spices.- 20.90
- CHICKEN SAGWALA
Blended to perfection in Mughlai tradition. Boneless chicken
cooked in fresh spices & a puree of leafy spinach- 20.90
- BHUNA CHICKEN
Boneless chicken cooked with ginger, garlic, onion & spices.
- 20.90
- KADAI CHICKEN
Boneless chicken cooked with crushed tomato, onions, fresh coriander, & chillies
- 20.90
- CHILLI CHICKEN
A popular dish of chicken pieces battered in egg & cornflour, & cooked with capsicum, onions & spices.
- 20.90
- MANGO CHICKEN
Chicken pieces, cooked with mango pulp, onions, yoghurt &
spices.- 20.90
- HONEY CHICKEN
Tender pieces of chicken cooked with honey and spices. Rich honey flavoured sauce
- 20.90
Fish Mains
- JHINGA (SHRIMP) MALABARI
Shelled shrimps cooked in coconut & capsicum
- 21.90
- JHINGA (SHRIMP) SAGWALA
Shelled shrimps cooked with spinach & spices
- 21.90
- BUTTER SHRIMP
Shelled shrimps cooked in a creamy sauce.
- 21.90
- MACHLI (FISH) TAMATARWALI
Fish of the day cooked with fresh tomatoes, herbs &
fresh coriander- 22.90
- FISH JHALFREZI
Fish of the day cooked with spices & vegetables
- 22.90
- FISH MASALA
Fish of the day cooked in a masala sauce.
- 22.90
From the Vegetable Garden
- ALOO MATTAR TAMATAR
Peas & potatoes in a very smooth onion based curry
- 15.50
- PALAK PANEER
Dry combination of spicy spinach & cottage cheese
- 16.50
- SHAHI PANEER
Home made cottage cheese in creamy tomato sauce
- 16.50
- MALAI KOFTA
Cottage cheese, potato, raisins, shaped into ping-pong
balls, deep fried & served in a rich curry sauce- 16.50
- BOMBAY ALOO
Diced potatoes with cumin seed & spices. A dry dish
- 15.50
- ALOO GOBI
Cauliflower & potatoes cooked with onions & spices
- 15.50
- ALOO CHOLE
Popular chickpea & potato curry in masala sauce.
- 15.50
- NAVRATAN KORMA (MIXED VEG.)
Seasonal mixed vegetables in almond based curry sauce.
- 16.50
- PANEER MATTAR
Home made cottage cheese & peas in curry sauce.
- 16.50
- DAL MAKHANI
Lentils cooked with garlic & spices.
- 15.50
- DAL SAG
Lentils cooked with spinach & spices.
- 15.50
- ALOO BHINDI (OKRA) AS AVAILABLE
Diced potatoes & Bhindi cooked with masala & onions. A dry, non-creamy dish.
- 15.50
- PALAK ALOO
Diced potatoes with a puree of leafy spinach & spices
- 16.50
- KHUMB MATTAR
Mushrooms & green peas with garlic, cream & spices
- 15.50
- BUNDH GOBI
Sliced cabbage cooked with peas & spices. A simple
but tasty dish.- 15.50
- MIXED VEGETABLES (SUBZI)
Season vegetables cooked in a gravy sauce with garlic
& spices. Non-creamy dish- 16.50
- VEGETABLE JHALFREZI
Seasonal vegetables cooked with spices, tomatoes,
capsicum.- 16.50
- VEGETABLE MAKHANI
Seasonal vegetables cooked with a butter sauce.
- 16.50
- JIRA ALOO
Diced potatoes cooked with sautéed cumin seed &
onions. A dry dish.- 15.50
Variety of Indian Breads
- NAAN
Plain white flour bread.
- 3.50
- KEEMA-NAAN
Stuffed with spiced lamb mince.
- 5.50
- NAAN MAKHANI
Bread stuffed with butter & lightly garnished.
- 4.00
- GARLIC NAAN
A touch of chopped garlic.
- 4.00
- PESHAWARI NAAN
Naan stuffed with dried fruit & nuts.
- 6.60
- VEG PARATHA
Stuffed with spiced vegetables.
- 5.50
- PANIR KULCHA
Stuffed with cottage cheese & spices
- 5.50
- ONION KULCHA
Stuffed with sliced onions & spices.
- 5.50
- TANDOORI ROTI
Wholemeal bread.
- 2.50
- ALOO PARATHA
Naan stuffed with mashed potatoes, coriander, spices,
garlic & ginger paste- 5.50
Side Dishes
- PAPADOMS
- 2.50
- MINT CHUTNEY
Yoghurt mixed with mint, green chillies & spices.
- 2.50
- MIXED HOT PICKLE
Lime, Mango & Chilli.
- 2.50
- MANGO CHUTNEY
Mildly spiced mangoes.
- 2.50
- NATURAL YOGHURT
- 2.50
- RAITA
Yoghurt mixed with cucumber & ground spices.
- 2.50
- KECHUMBER
Diced onions, tomatoes, cucumber with a touch of
lemon juice & spices.- 2.50
- BANANA & COCONUT
Sliced bananas sprinkled with desiccated coconut.
- 2.50
Rice Pulao & Biryanies
- BASMATI RICE
Plain basmati rice. Per serve:
- 4.00
- KASHMIRI PULAO
Basmati rice with nuts & fruits.
- 7.50
- PEAS PULAO
Basmati rice cooked with sautéed onions & spices.
- 7.50
- JIRA RICE
Basmati rice cooked with sautéed onions & cumin
seeds- 4.50
- LAMB / BEEF / CHICKEN BIRYANI
Tender cuts of meat cooked with basmati rice
- 15.50
- VEGETABLE BIRYANI
Basmati rice cooked with diced fresh vegetables.
- 14.50
Select a Menu
- Full
- Takeaway
Takeaway Menu
Entree
- VEGETABLE SAMOSA
Short pastry pockets filled with vegetables & spices,
served with home made sauces.- 7.90
- SEEKH KEBAB
A speciality from the kitchens of the "Nawab of Rampur".
Lamb & beef mince with onions & spices, pressed on a
skewer & smoke in clay oven- 11.20
- CHOOZA TIKKA
Boneless spring chicken fillet marinated overnight &
cooked in the Tandoori oven.- 11.20
- FISH TANDOORI
Fillets of fish soaked in exotic fine spices & yoghurt,
cooked gently over a low fire. Six pieces per portion- 14.90
- VEGPAKORA AMRITSARI
Mixed vegetables, dipped in masala & deep fried with chic
pea flour batter. A vegetarian dish never made
elsewhere. Four pieces per portion.- 7.90
- PLATTER FOR 2
Combination of Samosas, Pakoras, Seekh Rampuri &
Chooza Tikka- 20.90
- ONION BHAJI
Sliced onion dipped in spicy chick pea flour batter & deep
fried. Served with dipping sauces- 7.90
- PANEER PAKORA
Home made cheese dipped in spicy chick pea flour batter
& deep fried. Served with dipping sauces- 10.90
Main Course from the Tandoor
- TANDOORI CHICKEN
Chicken marinated in spices, ginger & garlic extracts,
lemon juice, yoghurt & smoke roasted- Half 16.90
- Full 24.90
Khana from the Curry Kitchen
Goat Mains
- GOAT SHAHAJEHAN
A delicious dish of diced goat prepared Mughlai style.
- 18.50
- GOAT SAGWALA
Diced goat cooked in fresh green spices and a puree of green leafy spinach.
- 18.50
- BAKRA ROGANJOSH
A popular preparation from North India. Rich gravy is used to finish the pot roast; garnished with green coriander
- 18.50
- GOAT JHALFREZI
Diced goat cooked with spices and vegetables
- 18.50
- GOAT PASANDA
Diced goat lightly sautéed in onions, garlic, ginger, coriander, tomatoes, with spices, yoghurt, cream and crushed almonds
- 18.50
- GOAT DO PIAZA
Diced goat with sautéed onions and spices. A popular dish
- 18.50
- GOATMASALA
Diced goat with capsicum, tomato, cashews, cream and spices
- 18.50
Lamb /Beef Mains
- LAMB/ BEEF VINDALOO
A typical Goanese style dish cooked in vinegar & whole spices
- lamb 18.50
- beef 17.90
- MUTTON 'ANARKALI' (MUGHLAI)
Anarkali - the dancing girl that almost stole the Mogul throne.
Tender morsels of lamb, sautéed with onions, tomatoes &
chopped mint sprinkled onto the dish- lamb 18.50
- beef 17.90
- LAMB / BEEF ROGANJOSH
A popular preparation from North India. Rich gravy is used to finish the pot roast; garnished with green coriander
- lamb 18.50
- beef 17.90
- LAMB / BEEF KORMA
Diced lamb / beef in a creamy sauce of almond paste, cream & spices
- lamb 18.50
- beef 17.90
- LAMB / BEEF SAGWALA
Blended to perfection in Mughlai tradition. Diced lamb / beef
cooked in fresh spices & a puree of green leafy spinach- lamb 18.50
- beef 17.90
- BHUNA LAMB/ BEEF
Diced lamb / beef cooked with ginger, garlic, onion and spices.
- lamb 18.50
- beef 17.90
- LAMB / BEEF MADRAS
A hot south Indian dish, cooked to suit your palate.
- lamb 18.50
- beef 17.90
- LAMB / BEEF JHALFREZI
Diced lamb / beef cooked with spices & vegetables
- lamb 18.50
- beef 17.90
- LAMB / BEEF PASANDA
Diced lamb / beef lightly sautéed in onion, garlic, ginger, tomatoes, with spices, yoghurt, cream & crushed almonds
- lamb 18.50
- beef 17.90
- LAMB / BEEF DO PIAZA
Diced lamb / beef with sautéed onions & spices. A popular dish
- lamb 18.50
- beef 17.90
- LAMB/ BEEF NAWABI
Diced lamb / beef cooked with dried fruit & spices
- lamb 18.50
- beef 17.90
- DAL GHOST LAMB/ BEEF
Diced lamb / beef cooked with lentils and spices. A dry dish
- lamb 18.50
- beef 17.90
- LAMB / BEEF MASALA
Diced lamb / beef cooked with capsicum, tomato, cashews, cream & spices.
- lamb 18.50
- beef 17.90
Chicken Mains
- BUTTER CHICKEN
A chicken delicacy half cooked the Tandoori way, the other half finished the curry way. A creamy tomato flavoured curry with a touch of pepper for a delicate palate.
- 17.90
- MURGEE MADRAS
South Indian curry usually very hot but we can prepare it to suit your palate.
- 17.90
- CHICKEN VINDALOO
This is a Goanese style dish cooked with vinegar & spices
- 17.90
- CHICKEN JHALFREZI
Boneless chicken cooked in spices & vegetables
- 17.90
- CHICKEN KORMA
Boneless chicken cooked in a creamy sauce made of almond paste, cream & spices
- 17.90
- CHICKEN TIKKA MASALA
A very popular dish. Boneless chicken cooked in a secret recipe of yoghurt & spices.
- 17.90
- CHICKEN SAGWALA
Blended to perfection in Mughlai tradition. Boneless chicken
cooked in fresh spices & a puree of leafy spinach- 17.90
- BHUNA CHICKEN
Boneless chicken cooked with ginger, garlic, onion & spices
- 17.90
- KADAI CHICKEN
Boneless chicken cooked with crushed tomato, onions, fresh coriander, & chillies
- 17.90
- CHILLI CHICKEN
A popular dish of chicken pieces battered in egg & cornflour, and cooked with capsicum, onions & spices.
- 17.90
- MANGO CHICKEN
Chicken pieces, cooked with mango pulp, onions, yoghurt &
spices.- 17.90
- HONEY CHICKEN
Tender pieces of chicken cooked with honey and spices. Rich honey flavoured sauce.
- 17.90
Fish Mains
- JHINGA (SHRIMP)MALABARI
Shelled shrimps cooked in coconut & capsicum
- 21.90
- BUTTER SHRIMP
Shelled shrimps cooked in a creamy sauce.
- 21.90
- MACHLI (FISH) TAMATARWALI
Fish of the day cooked with fresh tomatoes, herbs & fresh
coriander.- 22.90
- FISH JHALFREZI
Fish of the day cooked with spices & vegetables
- 22.90
- FISH MASALA
Fish of the day cooked in a masala sauce.
- 22.90
From the Vegetable Garden
- ALOOMATTAR TAMATAR
Peas & potatoes in a very smooth onion based curry
- 14.50
- PALAK PANEER
Dry combination of spicy spinach & cottage cheese
- 15.50
- SHAHI PANEER
Home made cottage cheese cooked in creamy tomato sauce
- 15.50
- MALAI KOFTA
Cottage cheese, potato, raisins, shaped into ping-pong balls, deep fried & served soaked in a rich curry sauce
- 15.50
- BOMBAY ALOO
Diced potatoes cooked with cumin seed & spices. A dry
dish.- 14.50
- ALOO GOBI
Cauliflower & potatoes cooked with onions & spices
- 14.50
- ALOO CHOLE
Popular chickpea & potato curry cooked in masala sauce
- 14.50
- NAVRATAN KORMA (MIXED VEG.)
Seasonal mixed vegetables in almond based curry sauce
- 15.50
- PANEER MATTAR
Home made cottage cheese & peas in curry sauce
- 15.50
- DAL-KHUSHBUDAR
Lentils cooked on slow fire with green coriander &
served with julienne ginger- 14.50
- DAL MAKHANI
Lentils cooked with garlic & spices.
- 14.50
- DAL SAG
Lentils cooked with spinach & spices
- 14.50
- ALOO BHINDI (OKRA) ON AVAILABILITY
Diced potatoes and bhindi cooked with masala & onions.
A dry, non-creamy dish- 14.50
- PALAK ALOO
Diced potatoes cooked with a puree of leafy spinach & spices
- 15.50
- KHUMB MATTAR
Mushrooms & green peas cooked with garlic, cream & spices
- 14.50
- BUNDH GOBI
Sliced cabbage with peas & spices. A simple but tasty
dish.- 14.50
- MIXED VEGETABLES (SUBZI)
Season vegetables cooked in a gravy sauce with garlic &
spices. Non-creamy dish- 15.50
- VEGETABLE MAKHANI
Seasonal vegetables cooked with a butter sauce.
- 15.50
Variety of Indian Breads
- NAAN
Plain white flour bread
- 3.50
- KEEMA-NAAN
Stuffed with spiced lamb mince
- 6.50
- NAAN MAKHANI
Bread stuffed with butter & lightly garnished.
- 4.00
- GARLIC NAAN
A touch of chopped garlic
- 4.00
- PESHAWARI NAAN
Naan stuffed with dried fruit & nuts
- 6.60
- VEGPARATHA
Stuffed with spiced vegetables
- 5.50
- ALOO PARATHA
Naan stuffed with mashed potatoes, coriander, spices,
garlic & ginger paste.- 5.50
- PANIR KULCHA
Stuffed with cottage cheese & spices.
- 6.50
- ONION KULCHA
Stuffed with sliced onions & spices.
- 5.50
- TANDOORI ROTI
Wholemeal bread.
- 2.50
Side Dishes
- PAPADOMS
- 2.50
- MINT CHUTNEY
Yoghurt mixed with mint & spices
- 2.50
- MIXED HOT PICKLE
Lime, Mango & Chilli
- 2.50
- MANGO CHUTNEY
Mildly spiced mangoes
- 2.50
- KECHUMBER
Diced onions, tomatoes, cucumber with a touch of
lemon juice & spices- 2.50
- RAITA
Yoghurt mixed with cucumber & ground spices
- 2.50
- BANANA & COCONUT
Sliced bananas sprinkled with desiccated coconut
- 2.50
- NATURAL YOGHURT
- 2.50
Rice Pulao & Biryanies
- BASMATI RICE
Plain basmati rice. Per serve
- 4.00
- KASHMIRI PULAO
Basmati rice with nuts & fruits.
- 7.50
- PEAS PULAO
Basmati rice cooked with sautéed onions & spices
- 7.50
- JIRARICE
Basmati rice cooked with sautéed onions & cumin seeds
- 4.50
- LAMB/BEEF/CHICKEN BIRYANI
Tender cuts of meat cooked with basmati rice
- 15.50
- VEGETABLE BIRYANI
Basmati rice cooked with assorted diced fresh
vegetables.- 14.50
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