We are Indians who do cook at home a lot, but get takeout from these guys at least once a week. We are serious foodies and love our curries among other things.

Their food is so good, tasty and generous unlike a lot of places you would get take out from. (Indian or otherwise) When you ask for hot (spicy), you get hot so be careful.

I have never written a review but have been meaning to write this one for a few weeks. The main guy is very friendly and there are always a few smiles from the kitchen which you can see into.

We discovered namaste by accident. The curries are fantastic, the naan great, the people really lovely and helpful and really good value for money. We were delighted to find they also delivered and they are now a regular part of dining. Nothing better!!!

This is simply the best restaurant I have been to.

The chefs are from Chimoli, somewhere high up in the himalayas and the curries they make are delicious.

I came here with a voucher and all the curries were done to perfection and it was not as oily or greasy as other curry places.

The naans however could be a bit tastier but I thought it was perfect in texture and tasted great when combined with the curries.

I would definitely come back again, the people there were very friendly and helpful, the place was very clean despite it being a takeaway place.

Welldone !

This is mainly a takeaway restaurant, a couple of tables are there but no restaurant atmosphere.

Very reasonable prices.

We have enjoyed most dishes we have purchased from here.

Having tried to find a good curry in Auckland for the last year, we finally hit gold. All mains come with rice, salad and popadom which is a nice touch, especially as the poppadoms are fresh, crispy and tasty unlike soggy, greasy offerings I’ve had in the past. On the 2 occasions we have ordered from them, food arrived piping hot on time and prices are cheap for the quality of food (most mains are $14). The chicken ticka masala was tasty and packed with succulent chicken and the right amount of sauce. Kadai paneer was a new dish for me; Indian cheese in a rich spicy tomatoey sauce with onions and capsicum. You can taste the individual spices in these dishes and both had a good sprinkle of fresh coriander, so often lacking. Naans were huge, puffy and delicious. Would definately recommend!

A relatively new,predominantly takeout Indian venue in Greenlane with a few tables for those who wish to dine in. Some of the best butter chicken and biryani I’ve tried, and for once there is a generous helping of chicken in the butter chicken, not a couple of pieces swimming in gravy and the prices are very reasonable…$14 for butter chicken and most of the mains around the same price. There are some different options too and they cater for vegetarians. One to try for the future is the special lemon chicken, -chicken preserved with lemons and olives, marinated in layers of herbs and spices slowly cooked. You can’t beat it…good Indian food at reasonable prices with good service. A great find!!