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Select a Menu
- Main
- Brunch
Main Menu
Small Plates
- Crispy Calamari
with creamy garlic dipping sauce
- 9.00
- Spicy Falafel
chickpea patties with coriander, chilli and garlic served with a coriander and chilli pesto
- 9.00
- Cheddar and Mozzarella Quesadilla
served with avocado and a tomato ande capsicum salsa
- 10.00
- Hummus
with grilled sourdough
- 8.00
- Pork Pot stickers
with a cucumber chilli dipping sauce
- 10.00
- Crispy Chicken Wings
served with a honey mustard dipping sauce
- 9.00
- Warm chilli and cheese dip
with crispy tortillas
- 10.00
Salads
- Caesar Salad
with bacon, soft boiled egg, croutons and parmesan
- 14.00/18.00 (with chicken - 2.00 extra)
- Cobb Salad
with baby cos, tomato, avocado, cheese and ranch dressing
- 14.00/18.00
- Chopped chicken and vegetable salad
with broccoli, green beans, carrot strips, sprouts, pumpkin seeds and a sesame seed dressing
- 16.00/20.00
- Rare beef salad
with crispy asian noodles, carrot, capsicum, mung beans, roasted peanuts, red onion and nahm jim dressing
- 16.00/20.00
Starters
- Soup of the Day
with toasted bread
- 11.00
- Warm ciabatini garlic bread
- 8.00
- Seafood chowder
with grilled bread
- 16.00
- Sauteed King Prawns
with chilli, lemon, garliic butter
- 16.00
- Grazing plate for one
chorizo sausage, marinated feta, olives and grilled pita
- 14.00
- Eggs Benedict
with bacon on toasted sourdough with hollandaise sauce
- 14.00
- Mussels
steamed with white wine, garlic, lemon and butter
- 12.00/18.00
- Bruschetta
with tomato, feta and basil
- 14.00
- Chicken Liver Pate
with mulled spiced plum chutney
- 14.00
- Pork Spare Ribs
with our secret house BBQ sauce
- 17.00
Sandwiches
- Beef Burger
with aioli, rocket, bacon, avocado, smoked chipotle chilli and tomato ketchup
- 19.00
- Open steak sandwich
on sourdough with rocket, aioli, capsicum and zucchini chutney and aged cheddar
- 21.00
- Pita sandwich
with grilled chicken, tabouli, peanuts, red onioin and a chilli and mint yoghurt sauce
- 16.00/18.00
- Harissa spiced lamb burger
with red onion, spinach, tomato, creamy garlic mayonnaise
- 19.00
Mains
- Fish of the Day
(server advised)
- 29.00
- Pasta of the day
(server advised)
- 18.00
- Fish & Chips
with tartare sauce & mixed leaf salad
- 22.00
- Roasted Salmon
- 28.00
- Braised short rib and mushroom pie
with garden peas, carrot and cheesy potato top
- 24.00
- Chicken breast
filled with tomato tapenade and goats cheese, braised roaswted garlic marabel potatoes, bacon and baby spinach
- 28.00
- Chargrilled scotch fillet
garlic mash, grilled asparagus and a red wine shallot and peppercorn butter
- 30.00
- Creamy mushroom and leek risotto
with crispy fried shallots and spinach
- 15.00/19.00
Side Orders
- French Fries
- 6.00
- Mixed Salad
- 6.00
- Mashed Potato
- 6.00
- Stir-fry Vegetables
- 6.00
- Rocket Parmesan Salad
- 6.00
Select a Menu
- Main
- Brunch
Brunch Menu
Brunch
- Corn Cake Stack
with bacon, roasted tomato, avocado, poached egg and hollandaise
- 15.00
- Big or Baby Pancake Stack
with maple blueberries and vanilla mascarpone
- 9.00/13.00
- Big Breakfast
with eggs your style, sausage, bacon, potato hash, roast tomato, mushroom and grain toast
- 18.00
- Baby breakfast
with eggs your style, bacon, tomato and potato hash with grain toast
- 10.00
- Boiled Eggs and Soldiers
soft boiled eggs with buttered grain toast to dip
- 6.00
- Eggs Benedict
on sourdough with bacon, spinach or smoked salmon
- 14.00/16.00
- Muesli Cup
with greek yoghurt and banana
- 8.00
- Egg White Omelette
with spinach, mushrooms and feta
- 14.00
- Rasin Bread French Toast
with banana and maple syrup
- 14.00
- Breakfast Sandwich
with bacon, baby spinach and avocado, garlic aioli
- 10.00
Sides
- Potato Hash, Roasted Tomato, Avocado, Roasted Mushroom
- 4.00
- Bacon, Linconshire Sausage
- 5.00
Snack Menu
- Crispy Calamari
served with creamy garlic dipping sauce
- 9.00
- Spicy Falafel
chickpea patties with coriander, chilli and garlic, riata sauce
- 9.00
- Chunky Beer Battered Fries
with aioli
- 10.00
- Crispy Chicken Wings
erved with honey mustard dipping sauce
- 9.00
- Cheddar and Mozzarella Quesadilla
served with avocado and a tomato and capsicum salsa
- 10.00
- Warm chilli and cheese dip
with crispy tortillas
- 10.00
- Pork pot stickers
- 10.00
- Warm ciabatini garlic bread
- 8.00
- Grazing plate for one
chorizo sausage, marinated feta, olives and grilled pita
- 14.00
- Pork spare ribs
with our secret house bbq sauce
- 17.00
- Hummus
with grilled sourdough
- 8.00
- Chicken liver pate
with mulled spiced plum chutney
- 14.00
- Mussels
steamed with shite wine, garlic, lemon and a touch of cream
- 12.00/18.00
Platters to Share
- Cheesy wedges
with sour cream
- 11.00/22.00
- Nachos
with chilli beer, cheese and sour cream
- 12.00/24.00
- BBQ pork ribs
with our secret homemade sauce
- 17.00/32.00
- Chicken and cheese quesadilla
with avocado and a tomato and capsicum salsa
- 26.00
- Antipasto of grilled pita bread
corriander and chilli pesto, hummus, marinated olives, sauteed chorizo sausage and prawns
- 28.00
- Sticky chicken skewers
with hoisen sauce, chilli and garlic
- 30.00
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