No. 4 Bar & Restaurant
1 review
Cuisine: A La Carte, Brunch, Gastro Pub Food, New Zealand
4 Mansfield Ave
Merivale
Christchurch City 03-355 3720
Merivale
Christchurch City 03-355 3720
Hours:
- Mon – Fri 10am – Late
- Sat – Sun 9am – Late
-
Facilities/Features:
- Business Dining
- Children's Menu
- Conference Facilities
- Live Music
- Private Dining Room
- Private Functions
- Private Parties
- Romantic Dining
- Wedding Functions
- Breakfast Meetings
- Payment Types: EFTPOS, Visa, MasterCard, AMEX, Diners
- Price Range: Moderate, $15 - $25
- Dress Code: Smart casual
- Alcohol: Beer, Wine, Spirits, Cocktails
- Seating for: 200
- BYO/Corkage: No BYO
- Parking: Free Off-Street, Free On-Street
- Good For Groups: Yes
- Good For Children: Yes
- Takeaways: No
- Delivers: No
- Takes Reservations: Yes
- Dietary Restrictions: Vegetarian, Gluten-free
- Wheelchair Accessible: Yes
- Outdoor Seating: Yes
- Meals: Breakfast, Brunch, Lunch, Dinner
No.4 Bar is located in Merivale, Christchurch.
No.4 Bar & Restaurant prides itself on great food and service.
No.4 is an Original Monteith’s Craft Beer Bar!
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One Review for No. 4 Bar & Restaurant
1
We went there for our end of year function last year. We ordered from the set Christmas menu. It was so bad I can’t even start to tell you how bad it was. The Ham was year old pressed ham, the Turkey was year old pressed turkey. Between 5 of us, we received 3 small bowls of vegetables and two bowls of old dried up potatoes (despite that the menu said all meals were served with vegetables and new potatoes). The turkey came in two round slices on a plate with sauce on them and that was it! The entree` was equally as bad as the main. The pumpkin soup was bland and more like pumpkin that had been mashed up for babies than anything else and the pate looked like dog-testicles and didn’t taste much better. We complained and their fix was to bring us dessert. We thought that this couldn’t possibly go wrong. BUT we were served with 2 desserts to SHARE between 5 of us! The good thing about all of it was that we didn’t have to pay a cent for it, but in reality, i wouldn’t have in any event. Oh and the waiting times between courses- we waited over an hour for dessert. Just as well the wine was free. At least that way we could get tipsy and laugh about the whole fiasco.
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