No.7 Balmac: Menu

7 Balmacewen Rd, Maori Hill, Dunedin City

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All Day Menu

Toast, Balmac Jam: 6.90
Muesli, Strained Yoghurt, Honey + Fruit: 12.90
Fresh Fruit, yoghurt + honey: 10.50
Porridge Oats: fruit compote, brown sugar, runny cream; 12.90
French Toast: cinnamon dusted No.7 Brioche, pear + berries, pure Canadian maple syrup; 17.50
Blueberry + Ricotta Pancakes: buttered apple, strained yoghurt, pure Canadian maple syrup; 17.50
English Breakfast: streaky bacon, poached or fried eggs, potatoes, roast tomato, Cardrona merino sausage, toast; 18.90
Scrambled Eggs: with Herbs, grilled streaky bacon or house cured salmon, toast; 16.90
Eggs Benedict,: poached free range eggs, toasted ciabatta, hollandaise; 12.90; Streaky Bacon +6.00; House Cured Salmon +6.00; Spinach Leaves +5.00

Soup of the Day: 12.90
Pasta of the Day: 18.90
Pan-fried Blue River Halloumi Cheese: roasted beetroot & walnut salad, lemon olive oil; 17.90
Homemade Ciabatta: Garden Pesto, Hummus; 14.90
No.7 Corned Beef: mustard-cabbage, potato + peas; 17.90
Grilled Field Mushrooms: focaccia, olive paste, rocket, parmesan, truffle oil; 16.90; Streaky Bacon +5.00
Gravlax: house-cured salmon, potato salad, soft boiled egg, ciabatta; 16.90
Pan-fried Fresh Fish: warmed cracked potatoes, summer salad; 21.00
Caesar Salad: cos, anchovies, soft boiled egg, croutons, bacon, parmesan; 16.90; wood-grilled chicken +6.00
Croque-monsieur: grilled ham, mustard & gruyere sandwich; 16.50
Wood-grilled Chicken: infused with lemon + thyme, potato-swiss chard hash, cold-pressed olive oil; 17.90
Wood-grilled dry-aged Scotch fillet,: hand-cut chips & horseradish cream; 22.00
No.7 Balmac Burger: 100% organic beef wood-grilled, lettuce, tomato, red onion, relish & mayo; 15.90; Add chips +3.50
Fish & Chips: fresh fish herb crumbed or beer battered hand-cut chips, tartare sauce; 18.90
Gluten Free Bread: 1.50

Soup of the Day: 12.90
Pan-fried Blueriver halloumi: felafel, salsa rossa, rocket; 17.90
Prosuitto: grilled peach, balsamic reduction; 17.90
Wild Fiordland venison + pea ragu: slow-cooked with watercress gnocchi; 18.90/ main 32.90
Summer Salad: thyme roasted mushroom, beetroot & fennel, organic ricotta cheese, toasted pine nuts; 16.90
Handmade fresh pappardelle pasta: pesto, toasted pinenuts, pecorino; 18.90/ main 28.90
Twice baked three cheese souffle: tomato fondue; 18.90/
Risotto of the Day: 18.90/ main 28.90

Roast Cardrona merino lamb: buckwheat + spelt tabouli salad, salsa verde; 32.90
Confit of duck leg: salted & slow-cooked, cabbage-potato hash, crispy pancetta, jus; 33.90
Twice cooked BBQ belly pork,: braised then wood-grilled white beans, sage, spinach, chorizo + preserved lemon; 33.50
Free range quarter chicken: wood-grilled, lemon+ thyme-infused, jerrsey bennie potatoes, green beans + salsa verde; 32.90; or with; hand-cut chips & aioli 27.50
Today's fresh fish: 33.90
Hereford Prime dry-aged scotch fillet: 300gms wood-grilled, cafe de Paris-butter, fondant potato & greens; 37.00

Tomato, ricotta + basil salad: 8.00
Organic hand-cut chips & aioli: Balmac onion rings, crispy beer-battered Salad greens; 6.90
Organic jersey bennies: sea salt, herb butter Steamed greens & toasted almonds; 7.50

No.7 Balmac Kitchen Platter: 19.00/ 33.00/ 59.00
Onion Rings: 6.90
Hand-cut Chips & Aoili: 6.59
Bowl of Olives: 5.00
Soup of the Day: 12.90
Ciabatta, garden pesto & hummus: 14.90
No.7 Balmac Burger: organic beef, lettuce, tomato, red onion & condiments; 15.90

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