A bowl of healthy soup

A portion of fresh salad.

A mild curry served in a delicious creamy sauce of ground cashew nuts.

Chicken cooked with creamy tomato gravy.

This delicious tangy dish is prepared with coconut and a hint of red chilli.

Meat pieces cooked in a hot, fiery, fruity and spicy sauce.

A dish of lean New Zealand lamb in a spiced vegetable gravy.

Boneless chicken and potato cooked with mix herbs and aromatic spices.

A combination of spiced potato & Yellow lentils serve togethe to give you a unique & healthy taste.

Egg cooked in chef special gravy.

Goat meat cooked in specially made gravy.

A healthy mild lamb dish cooked with a blend of a omatic spices and seasonal vegetables.

A choice of regular lunch curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espress

A choice of roll served with a portion of potato chips and a coke or sprite or a small coffee or tea.

A choice of lunch premium curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espres

Naan bread stuffed with potato and spices

Naan bread stuffed with fruit and minced nuts

Buttered tandoori bread

Naan bread stuffed with homemade cottage cheese and herbs

Naan bread garnished with crushed garlic

Naan bread stuffed with spicy lamb mince

Plain flour tandoori bread - Option without butte

Bread make from whole-meal flour

Potato mashed with mix herbs and coated with chickpea flo r then deep fried.

Fresh vegetables smothered in chickpea batter & deep fried.

Sliced onions dipped in chickpea batter & deep fried.

Crisp pastry parcels stuffed with a selection of spiced vegetables.

Hard-boiled egg covered with spicy mashed potato and coated with egg yolk and breadcrumbs and deep fried.

Fresh mushrooms seasoned with fresh tomato based sauce, fresh cream and served with herbs and garlic sauce.

Fresh mushrooms stuffed with minced lamb spiced with various herbs coated with bread crumbs and deep fried, served with herbs and tamarind sauce.

A combination of vegetable and non-vegetable entrees served with salad, tamarind chutney and mint sauce.

Sea food chosen by the chef dipped into specially made chickpea batter and deep fried.

Boneless chicken marinated overnight with yoghurt, ginger and spices and then barbequed. Served with mint sauce.

New Zealand lamb chop marinated with a special yoghurt sauce and then cooked in a tandoori oven.

Lean lamb mince flavoured with special spices, pressed onto a skewer and finished in the tandoor.

Skinless chicken marinated in spices overnight and then cooked in a tandoori oven. Served with mint sauce.

Chicken marinated with a chickpea based sauce and specialty spices.

A mild curry served in a delicious creamy sauce of ground cashew nuts.

Meat cooked with mix herbs and spices and flavoured with onions & capsicum.

(Medium-hot) This delicious tangy dish is prepared with coconut and a hint of red chili.

Spinach and meat pieces cooked with special spicy sauce

Meat pieces cooked in a hot, fiery and spicy sauce.

A dish of lean New Zealand lamb in a spiced tomato gravy.

Boneless diced chicken cooked with pureed mango or apricot and mild spices.

Goat meat cooked in specially made gravy and a to ch of aniseed.

New Zealand lamb cooked with chickpeas and aromatic spices.

A superb aromatic citrus-flavoured beef curry.

Boneless chicken cooked with lentils in an onion gravy.

Chicken pieces cook with a blend of aromatic spices together with grinded black pepper.

Tender lamb shank cooked with spinach gravy.

Chicken cooked with mushrooms and selection of spices.

Beef or lamb cooked with mustard seeds, served with slices of fried pumpkin, sprinkled with sesame seeds.

Chicken cooked with vegetable

Chicken cooked with a special blended garlic sauce and fresh spices.

Lamb pieces cooked in specially made dhakai onion gravy and finished with a touch of fresh capsicum.

Prawn cooked with p reed mango and mild spices.

Fish pieces or Prawn cooked in Bangladesh favorite gravy.

Prawn cooked in a chef special butter sauce.

Prawn curry cooked with fresh spices and coconut milk.

Fish pieces cooked with coconut cream and a selection of fresh spices.

A Bangladeshi prawn dish cooked with spinach, herbs and spices.

King prawns cooked with pumpkin and mustard seeds.

Egg and potatoes cook together to give you a different taste.

Egg cooked in chef special gravy.

Potato and cauliflower cooked together with a selection of spices.

Chick peas cooked with tomato, onion and a special blend of Nobanno sauce.

A mixed vegetable curry cooked with specially blended spices to invoke the taste of traditional Bangladesh.

Yellow lentils cooked with fresh cumin seeds, tomato & coriander.

Spinach dish and homemade cottage cheese cooked together with aromatic spices.

Mushroom, peas and cottage cheese cooked in a Nobanno specialty sauce.

Potatoes and cottage cheese dumpling cooked in a chef special sauce.

Bangladesh favourite rice dish cooked with lentils, special blend of spices, dried fruits, cashew nuts and served with a bowl of specially cooked la

Aromatic rice cooked with your choice of meat, cashew nuts and raisins.

Aromatic rice cooked with a combination of meat, seafood and vegetables together with cashew nuts and raisins.

Aromatic rice cooked with vegetables, cashew nuts and raisins.

Naan bread stuffed with potato and spices

Naan bread stuffed with fruit and minced nuts.

Buttered tandoori bread

Naan bread stuffed with cheese and herbs.

Naan bread garnished with crushed garlic.

Naan bread stuffed with spicy lamb mince.

Plain flour tandoori bread - Option without butter

Bread make from whole meal flour