Selection of Italian breads with aromatic olive oil and Balsamic vinegar

Bread sticks & dips

Garlic, tomato, basil & extra virgin .olive oil.

Pizza bread brushed with extra virgin .olive oil rock salt & rosemary

Today’s freshly home baked focaccia

Today’s freshly filled home baked bread

A selection of the above breads

Freshly shucked oysters with balsamic vinegar, five grain
Bread and butter 1/2 19.50

Clevedon Oyster wrapped in salmon with caperss and shallot dressing

Oysters baked with spinach and Porcini flavoured cream

Carpaccio of marinated salmon with a cevice of crab and prowns and fennel bulb.

Tiger prowns panfried with garlic, chilli and tomato served with chargrilled crusty bread.

Medley of mushroom and zucchini strudel with Pecorino and truffle cream.

Herbs Smoked Waygu beef carpaccio, Cipriani sauce,, mushroom pesto and shaved Parmisan.

Home made Duck Prosciutto on toasted ciabatta topped with truffles,Fresh Parmesan and a drizzle of Truffle oil.

The "Real Italian" Antipasto Served from our display cabinet Selection of cured Meats, Tastes of pickled and presrved vegetables, cheese and truffle paste
(Suggested for two or more )

Lightly fried Squid tossed with lemon juice sea salt, Cracked pepper, parsley and Italian capers mayonnaise.

Tiger prowns Lightly fried i a sage batter with salsa verde

Paprika and Polenta crumbed Oysters lightly fried and served with a yoghurt and cucumber salsa

Potato croquettes filled with cheese & salami pieces.

Saffron risotto balls with mozzarella and peas

Tomato, Italian mozzarella, parmesan, fresh basil

Tomato, mozzarella, cooked ham and mushroom

Salami, olives, capsicum, anchovy, tomato, mozzarella, oregano

Tomato, anchovies, Fior di Latte Mozzarella,fresh tomato, Basil and capers

All of the above pizzas on one

Italian bacon, mozzarella, tomato, rosemary and pecorino Parmisan

Mozzarella, Tomato, Garlic, Chilly, Salame piccante and Capsicum

Tomato Feta Mozzarella chilli capers anchovy Onion,Black olives oragano garlic, parsley

Tomato, prawn, leek, zucchini, onions and oregano

Mozzarella, porcini mushroom, truffle cream and shaved parmisan

Tomato, Italian spicy sausage with Italian smoked Mozzarella and basil

Tomato, buffalo mozzarella, basil and origano

Italian fennel sausages, tomato, mushroom, ricotta and garlic

Cured ham, mushroom, mozzarella, cream, rocket and shaved Parmisan

Tomato, anchovies, garlic , capers and oregano

Chicken thinghs, Capsicum, Mozzarella, Onion chutney, Parmesan Tomato and Parsley

Home-made chicken and spinaci ravioli tossed, thyme, sage, basil, Vine ripened tomato and shaved parmesan.

Pasta parcels filled with Caprino cheese,on a medley of mushroom, spinach and bush honey souce

Home made beef and Spinach ravioli with Veal jus,brown butter, sage, parmesan and truffle oil.

Potato and saffron gnocchi, witha ragu' of tomato, pork, fennel, pancetta e pecorino

Home made Pappardelle with ragout of duck, pancetta, aromatic vegetables and Truffle oil.

Arborio rise, Taleggio cheese, Pancetta e radicchio

Linguine tossed with baby calamari, grlic chilli and parsley.

Spaghetti tossed with diced pumkin, Tiger prowns, onion, garlic, chilli and parsley.

Tubed pasta tossed with pancetta, onion, garlic, chilli, tomato, parsley, Parmisan, basil and black pepper.

Linguine tossed with extra virgin olive oil, garlic, Gaeta black olives, anchovies, chilli, oregano, tomato and basil.

Spaghetti tossed with Italian meatballs, tomato sauce, parmesan and basil.

Linguine with clams,garlic, olive oil, chilli and parsley

red onion,garlic,basil, extra virgin olive oil

shaved parmesan, balsamic vinegar extra virgin olive oil

tomato, olives, feta, cucumber, onion, extra virgin olive oil and balsamic vinegar

bacon, croutons, NSP Cesare dressing, shaved parmesan, anchovy

With Buffalo Mozzarella with vine ripened tomato, fresh basil and extra virgin olive oil

Lamb rump, with a farce of salame, smoked mozzarella and ham on a potato and Tropea onions tart

Aged waygu sirloin char-grilled and sliced rare served on radicchio, mushroom and cannellini condiments

Pan roasted salmon fillet, served on celeriac puree, crab and prown bisque

Confit of marinated duck legsbrushed with aromatic honey served on swiss chard, spinach and braised leek

Turkey fillet rolled with Mortadella in pistacchio crust on a creamy polenta

Fresh market fish served on cannellini beans and medely of mushroom

Lightly fried calamari, prawns, fresh market fish, mussels, oyster witl aioli

Traditional Napolitan seafood soup with cockles, mussels prowns, calamari, oysters, fresh fish in a tomato both and garlic bruschetta.

Char-grilled field mushrooms with balsamic

Artichoke hearts filled with smoked mozzarella, Parmisan and eggs

Zucchini filled with spinach, potato and Taleggio cheese

Frittata of spaghetti with mozzarella and salami.

Cauliflower steamed in olive oil, garlic and chilli

Char-grilled pumpkin, sliced thinly and dressed with olive oil and balsamic

Bite sized fish fillets marinated in extra virgin olive oil, lemon,chilli and fresh herbs.

Meatballs with sultanas, pinenuts and tomato sauce

Hard boiled eggs filled with confit tuna, anchovies, capers and mayonnaise

Pumkin croquette

Capsicum pan fried with black olives, capers, parsley and garlic