O Sarracino Italian Restaurant
Special degustation menu per San Valentino per una…
Expires: February 14, 2012 (Tue)Hours:
- Tue – Sat 6.30pm – Late
-
Facilities/Features:
- Business Dining
- Private Functions
- Private Parties
- Romantic Dining
- Wedding Functions
- Payment Types: EFTPOS, Visa, MasterCard, AMEX
- Price Range: Spendy, $25 - $35
- Dress Code: Casual
- Alcohol: Beer, Wine
- Seating for: 60
- BYO/Corkage: No BYO
- Parking: Free Off-Street, Free On-Street, Pay & Display
- Good For Groups: Yes
- Good For Children: Yes
- Takeaways: No
- Delivers: No
- Takes Reservations: Yes
- Dietary Restrictions: Vegetarian
- Wheelchair Accessible: Yes
- Outdoor Seating: No
- Meals: Dinner
- Wi-Fi: None
O’ Sarracino Restaurant was opened in 2006 by Gaetano Spinosa,who wanted to bring to New Zealand authentic regional Napoletano Italian cooking.
Gaetano cooks everything fresh as it is ordered,he spends all his mornings at fish markets and various places handpicking his ingredients to go into that evenings menu.
Gaetano’s presence is not felt just in the kitchen but also in the dining room where he is often seen guiding customers in their food and wine choices.
O’Sarracino welcomes you to join us for an evening in a little piece of Napoli, Italy in New Zealand
12 Reviews for O Sarracino Italian Restaurant
One of O Sarracino Italian Restaurant's Favourite Reviews What's This?
2
All of the food was divine. We both ordered the evenings specials for our mains: fresh pasta with king prawns in a cream sauce with black truffles and a ‘half a half’ 6 hour cooked beef and beef ravioli.
Great atmosphere, great food and lovely staff.
1
Long story short, they were unbelievably rude!
We had a table of 13 women and when we arrived they automatically opened sparkling water for us (at $12 a bottle) We immediately said we didn’t want it and they said we had to have it as it was now open and argued with us about it.
They doubled up on our entree’s and then charged us for them at the end of the evening – luckily we caught it in the bill! They kept opening wine bottle after wine bottle and we hadn’t asked for it.
The owner was pushy and aggressive and we felt like he was taking advantage of us all!
There is no doubt the food is lovely but I will definitely not be going back!
5
1
1
My partner ordered the ravioli seafood special which was also nice but not worth $50 for a bit of pasta, a couple of mussels and prawns and a very small piece of crayfish. They also failed to disclose the price until we got the bill so that was a bit of a surprise. They were rude when we mentioned the price when it came to pay the bill saying they made no money on that dish! We weren’t complaining, merely suggesting that they tell customers the price, especially when it’s twice the price of the other mains on the menu.
Another member of the group ordered an ice cream desert which was so frozen that it was inedible for at least 15 minutes and pricey at $13 for what seemed like a Sarah Lee desert. When he mentioned how solid it was, the waiter was very rude and defensive.
Although some of the food was nice, I wouldn’t go back. It’s over-priced and lacks real choice and the staff are rude and unable to take criticism.
7
amazing fresh food, amazing staff and such a great location – cnr symonds st & Mt Eden road. Carpark opp. Used to be funeral parlour! Get the anitpasti platter – they will design it for you. Don’t order off menu – talk to the staff and they will offer you things that aren’t on the menu. Bookings essential.
2
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