Toasted inch thick cut ten grains bread with preserves

Served with butter and berry jam

Toasted bagels served with jam and cream cheese

House made and served with fresh fruit and flavoured yoghurt

Poached eggs on grilled ciabatta with your choice of either, loin bacon or flaked hot smoked salmon and hollandaise sauce

Lashes of grilled streaky bacon with eggs the way you like them on ten grain inch toast

With grilled streaky bacon, banana and maple syrup or with fresh fruit and maple syrup

With bacon, tomato, mushrooms, potato. Drizzled with hollandaise served with house toast

A selection of grilled bacon, sausage, roasted tomato,
mushrooms, hashbrowns and toast with eggs cooked the
way you like them

House made and served with fresh fruit and flavoured
yoghurt

House made and served with fresh fruit and flavoured
yoghurt

Poached eggs on grilled ciabatta with your choice of either, loin bacon or flaked hot smoked salmon and hollandaise sauce

Lashes of grilled streaky bacon with eggs the way you
like them on ten grain inch toast

With grilled streaky bacon, banana and maple syrup or
with fresh fruit and maple syrup

With bacon, tomato, mushrooms, potato. Drizzled with
hollandaise served with house toast

A selection of grilled bacon, sausage, roasted tomato,
mushrooms, hashbrowns and toast with eggs cooked the
way you like them

Slow cooked breast of chicken, linguini pasta with snow
peas and spinach tossed with a white wine parmesan
cream

Pinot Noir braised merino lamb served on garlic toasted
sour dough with caramelized onions, thyme roasted
tomato, crisp slaw and chunky fries

Tuscan seasoned chicken breast and streaky bacon on
toasted sourdough bread with tomato salsa, finished with
skinny fries

Our own special crust made with New Zealand olive oil
topped with today’s selection

200g Premium Hereford Prime Porterhouse steak served
with chunky fries, streaky bacon and egg salad finished
with a béarnaise sauce

Fresh bread selection with daily inspired trio of spreads

Sliced and toasted Baguette topped with garlic and herb
butter

Freshly made bagel with fresh garden salad, dressing and your choice of cold cuts, cheese and accompaniments

Roasted gourmet potatoes with bacon lardons bound with aioli, finished with salad greens

Created daily and served with fresh baguette

Fresh seafood medley served in a creamy seafood
veloute with house bread

Poached eggs on grilled ciabatta with your choice of either, loin bacon or flaked hot smoked salmon and hollandaise sauce

Cos lettuce, anchovies, bacon, garlic croutons and shaved parmesan with a poached egg

Cos lettuce, mixed with Caesar dressing, croutons, grilled chicken tenderloins, bacon, topped with parmesan cheese, anchovies and a poached egg

Smoked chicken breast on roasted kumara bound with a
sweet chilli aioli, topped with salad greens

Fresh fish beer battered. Served with shoestring fries, garden salad and tartare sauce

Created daily and served with fresh baguette

Fresh seafood medley served in a creamy seafood
veloute with house bread

Poached eggs on grilled ciabatta with your choice of either, loin bacon or flaked hot smoked salmon and hollandaise sauce

Cos lettuce, anchovies, bacon, garlic croutons and
shaved parmesan with a poached egg

Cos lettuce, mixed with Caesar dressing, croutons, grilled chicken tenderloins, bacon, topped with parmesan cheese, anchovies and a poached egg

Smoked chicken breast on roasted kumara bound with a
sweet chilli aioli, topped with salad greens

Fresh fish beer battered. Served with shoestring fries,
garden salad and tartare sauce

Slow cooked breast of chicken, linguini pasta with snow
peas and spinach tossed with a white wine parmesan
cream

Pinot Noir braised merino lamb served on garlic toasted sour dough with caramelized onions, thyme roasted tomato, crisp slaw and chunky fries

Tuscan seasoned chicken breast and streaky bacon on toasted sourdough bread with tomato salsa, finished with
skinny fries

Our own special crust made with New Zealand olive oil
topped with today’s selection

200g Premium Hereford Prime Porterhouse steak served
with chunky fries, streaky bacon and egg salad finished
with a béarnaise sauce

Chef’s inspiration served with fresh bread

Creamy veloutè with fresh fish, shrimp, calamari and
mussels served with fresh sliced baguette. An Oasis
favourite

The finest pan fried North Atlantic Scallops served on a
pea and ham risotto

Cos lettuce, mixed with Caesar dressing, croutons, bacon, topped with parmesan cheese, anchovies and a poached egg

Wrapped in rice paper with crisp vegetables and a chilli
soy dressing

Served on garlic toasted sour dough with caramelized
onions and thyme roasted tomato

Oven baked breast of chicken served on linguini pasta with snow peas and spinach tossed with a white wine parmesan cream sauce served with a garden salad

Served on garlic toasted sour dough with caramelized onions, thyme roasted tomato, crisp slaw and chunky fries

Cos lettuce, mixed with Caesar dressing, croutons, grilled chicken tenderloins, bacon, topped with parmesan cheese, anchovies and a poached egg

Our own special crust made with New Zealand olive oil topped with today’s selection served with a side of crisp salad greens and chunky fries

Roasted bell pepper filled with a tomato risotto served with a warm kumara and rocket salad and spiced avocado salsa

Fresh bread selection with daily inspired trio of spreads

Sliced and toasted Baguette topped with garlic and herb
butter

served with fresh chilli & tomato salsa and smoked
cheddar cheese dip

House made chicken brandy and thyme patè served with
toasted ciabatta and tomato chutney

Scallop, lemon grass and ginger twists served with a
chilli soy dip

with prawn crackers and a spicy tobasco & citrus aioli

Akaroa salmon and the fish of the day coated in cashew nuts with crumbed prawn-crackers over prawns served on wasabi potato mash, hollandaise, garden salad, aioli and lemon

300g Premium Hereford Prime Porterhouse steak served with chunky fries, streaky bacon and egg salad finished with a béarnaise sauce

Braised with star anise and five spice served with creamy potato mash, soy beurre blanc and crisp slaw

Pinot Noir braised shank of Merino lamb, tomato and rosemary served on roasted vegetables with a port wine
jus

Rosemary seasoned venison served on potato mash, garlic tossed spinach and mushroom with a creamy brandy & peppercorn sauce, crumbed shrimp, calamari, aioli and lemon