Toasted San Francisco sourdough with your choice of marmite, jam, honey or marmalade *gluten free available at an additional $1 charge

With layers of bacon, grilled banana, whipped orange butter and maple syrup

New Zealand lamb mince served on San Francisco sourdough *gluten free available at an additional $1 charge

Creamy garlic mushrooms, on San Francisco sourdough *gluten free available at an additional $1 charge *gluten free available

Two poached eggs with cured ham on toasted English muffins and hollandaise

Served with tomato sauce or aioli

Freshly baked baguette with herbed garlic butter

Crunchy corn chips with guacamole and tomato salsa

Crumbed calamari with wasabi aioli. Also available as main, served with salad and fries

Shrimp cocktail, served in homemade seafood sauce served with shredded lettuce and red onions

Buttermilk fried with rich gravy

Honey, garlic and white wine, served with toasted sourdough

Topped with cheese, bacon, sour cream and Occi BBQ sauce

Herb crusted chicken breast with fries and aioli. Also available as main, served with salad and gravy

Chicken Wings, Fillets, Mussels, Calamari, served with fries, coleslaw and dipping sauces

Mushroom, capsicum, rocket pesto and parmesan served between two polenta cakes with coleslaw

Sun dried tomato, spinach and mushroom fettuccine lightly tossed in Bone Gully Grove olive oil. Add chicken, $3

Smoked chicken breast served warm with mixed mesculine salad, with egg, grated parmesan cheese and aioli dressing

Rich and creamy with fresh fish, mussels and prawns served with toasted sourdough

Braised lamb shank with flavoursome pumpkin and kumara mash and steamed vegetables

Venison and smoked bacon patty placed atop fresh lettuce, red onions, fruit relish and Dijon aioli, served with fries and aioli

Lamb and Beef patty with fried egg, bacon, lettuce, tomato, red onion, beetroot relish and creamy mayo, served with fries and aioli

Buttermilk fried chicken breast with lettuce, tomato, red onion, creamy mayo and Occi BBQ sauce, served with fries and aioli

Monteith's Celtic beer battered fresh terakihi, served with homemade coleslaw, fries and tartare sauce

Slightly spiced and served with skewered prawns, bok choy and laksa sauce

Served with herb crushed potatoes, salad and your choice of garlic butter, peppercorn gravy or fried egg. (Please note - not part of 2 for $25 special)

Start with 2 eggs on toast for $3 then add extras *Gluten free, $1

Eggs how you like on toast, with bacon, hash browns and spaghetti

With layers of bacon, grilled banana, and maple syrup

Sun dried tomatoes, spinach and mushroom fettuccine lightly tossed in Bone Gully olive oil *add chicken $3

Boneless chicken thigh served with mesculin salad, egg, parmesan cheese and aioli

Lamb and beef patty with fried egg, bacon, lettuce, tomato, red onion, beetroot relish and creamy mayo, served with frieds and aioli

Monteith's Celtic beer battered fresh terakihi served with homemade coleslaw, fries and tartare sauce.

Served with herb crushed potatoes, salad and your choice of garlic butter, peppercorn gravy or fried egg.