Occidental Belgian Beer Cafe: Menu

6-8 Vulcan Lane, Auckland Central, Auckland City

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Full Menu

Mussles

The national dish of Belgium and a delicacy throughout the world, mussels are a versatile source of protein, iron and Omega-3. The New Zealand native Green-lipped Mussels we serve are sourced from the clear, sheltered waters off the western coast of the Coromandel Peninsula

Steamed Mussels Served with golden frites, our famous homemade mayonnaise and your choice of mussel sauce.

Celery, Onion and Garlic: 1 Kilo 23.00; 1/2 Kilo 17.90
Lobster Bisque and Brandy: 1 Kilo 23.00; 1/2 Kilo 17.90
Coriander and Lemon: 1 Kilo 23.00; 1/2 Kilo 17.90
Lime and Cajun Spice: 1 Kilo 23.00; 1/2 Kilo 17.90
Coconut Cream and Lemongrass Curry: 1 Kilo 23.00; 1/2 Kilo 17.90
Blue Cheese and Spinach: 1 Kilo 23.00; 1/2 Kilo 17.90
Chefs Special Mussel Pot: Ask your waiter for day's selection; 1 Kilo 23.00; 1/2 Kilo 17.90

Grilled Mussels Served on a platter and grilled with your choice of one of the following delicious toppings

The Occidental: Garlic and herb butter.; 19.00
Poulette: Mushroom, lemon and cheese; 19.00
Po Pei: Spinach, cheese and bacon; 19.00
Espagnole: Olive oil, garlic, chilli and parsley; 19.00
Platter of the day: Ask you waiter for day's selection; 19.00
Mixed Platter: A selection of each platter.; 19.50

Entrees

Garlic and Herb Ciabatta Loaf: 8.50
Bread and Dips: Selection of breads with herb butter and basil pesto dipping oil.; 10.50
Seafood Chowder: A classic rich soup of calamari, fish and mussels, served with bread rolls.; 14.90
Soup of the Day: 11.00
Hoegaarden Pate: Home style pate made with Hoegaarden White, served with crostini and onion relish.; 13.90
Salmon and Hoegaarden Ceviche: NZ Salmon cured with lemon zest and Hoegaarden beer and topped with a Hoegaarden yoghurt cream and served with crostini; 16.00

Oysters

Served in their shells with bread and butter

Natural: Chilled; half doz 16.50/ 1 doz 30.80
Kilpatrick: Warm, with bacon; half doz 17.60/ 1 doz 33.00
Beer Battered: half doz 17.60/ 1 doz 33.00

Platters to Share

Seafood Platter: A mini mussel pot, calamari, grilled mussels, salmon nibbles, oysters, salmon and Hoegaarden ceviche with ciabatta; Small 36.00/ Large 50.50
Deli Platter: A charcuterie selection of cured meats, pate, pickles and cheese with ciabatta.; Small 28.60/ Large 42.90
Cheese Platter: A selectionof fine NZ cheeses, served with crackers and fresh fruit; Small 26.50/ Large 39.90

Light Meals

Belgian Crepe: Served with golden frites and a crisp salad. Choose from:
Creamy chicken and mushroom OR Spinach, mushroom and ricotta.; 19.50
Meatballs: Traditional pork and beef meatballs with gourmet potatoes, parmesan cheese and Napoli sauce; 21.50
Spicy Pork Ribs with Frites: oven roasted pork ribs marinated in Kriek Cherry Beer.; Small 18.90 / Large 32.50
Caesar Salad: Cos lettuce, parmesan, bacon, croutons, poached egg, and anchovy mayonnaise; 15.50; With Chicken 18.50
Field Mushroom: Balsamic marinated Portobello mushrooms with herb and feta crust, served on garlic bread and salad greens; 18.00
Lemon Pepper Calamari: Crumbed calamari, served on cos salad, with sweet chilli, tartare sauce and frites; Small 17.50/ Large 21.50
Smoked Chicken Salad: Smoked chicken salad served with mesclun, tomatoes, cucumber, baby potatoes and traditionai vinaigrette dressing; 18.50
Lamb and Feta Salad: Warm salad of moroccan-spiced lamb, olives, feta and
kumam crisps with balsamic vinaigrette; 18.50
Salmon and Kumara Stack: A salad of smoked salmon, roasted kumara, capers, salad greens and dill dressing.; 18.50
Occidental Open Sandwich: Medium spiced Cajun chicken fillet or medium rare beer marinated round steak served on ciabatta bread with golden frites and a small cos salad drizzled with
French dill dressing and accompanied with creamy Belgian mayonnaise; Chicken 19.00/ Steak 21.00

Mains

Flemish Stew: A traditional stew of beef braised in Leffi Dark, served with your choice of frites or stoemp; 18.50
Belgian Sausages: Char-grilled pork sausages with onion gravy, served with your choice of frites or stoemp; 19.50
Lamb Shank: A delicious lamb shank slow roasted in Leffi Blonde, served with potato dauphinoise, steamed vege and onion gravy; 26.90; Extra shank 6.50
Chicken Vol-au-Yent: Chicken, mushroom and leeks cooked in a creamy white sauce served in a puff pastry case on roasted baby potatoes; 21.50
Mushroom and Basil Ravioli: Portobello mushrooms and ravioli in a delicious homemade
Napoli sauce finished with basil pesta and parmesan; Small 15.50/ Large 19.90
Beef Schnitzel: Parmesan and herb crusted schnitzel, served with frites and
mesclun salad and a red wine and mushroom reduction; 27.90
Fish and Chips: Hoegaarden battered fish served with green salad, frites and tartare sauce; 21.50
Pork Belly: Twice-roasted pork belly stuffed with mushrooms and herbs, served on a bed of kumara mash, watercress and red wine jus; 29.50
Metre-Long Sausage: A metre long smoked pork sausage on kumara mash with sauerkraut and onion gravy; 27.50
Aoraki Salmon: Oven roasted South Island salmon served with braised leeks and saffron sauce; 29.00
Fish of the Day: Your waiter will inform you of today's special; Market Price
Steak Frites: 280g of prime steer sirloin char-grilled to your liking, served with golden frites, salad and your choice of sauce: peppercorn, creamy mushroom, garlic and herb butter; 30.90
Eye Fillet Steak: 200g Eye beef fillet oven roasted to your liking, served with gourmet potatoes crushed with lemonjuice and olive oil and your choice of sauce: peppercorn, creamy mushroom or garlic and herb butter; 35.50

Sides

Garlic and herb ciabatta loaf: 8.50
Potato dauphinoise: 7.50
Seasonal vegetables: 7.50
Belgian frites: With homemade mayonnaise; small 5.00; large 7.50
Green leaf salad: 7.50
Belgian stoemp: 7.50

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