O’Hagan’s Irish Pub: Menu

101-103 Customs St West, Auckland Central, Auckland City

Outdated Menu?

If you know this menu is outdated, we'd like to know too.
Report Outdated Menu

Breakfast Menu

O’Hagan’s full Irish breakfast: w bacon, fried eggs, sausages, tomatoes, baked beans, black pudding, fried potatoes and toast; 18.50
Poached eggs: on potato cakes w champagne ham and hollandaise sauce; 15.00
Poached eggs: on bacon potato cakes w spinach and hollandaise sauce; 15.00
O’Hagan’s toasted muesli: w vanilla poached fruits and minted honey yoghurt; 13.50
Toasted bagel: w avocado, bacon, cream cheese and lettuce; 12.50
O’Hagan’s ½ dozen egg omelette: w tomato, mozzarella and basil; 16.50
Irish hash brown: giant hash brown filled w bacon, herbs, onion and served w poached eggs and hollandaise sauce; 18.50
Butter milk hot cakes: w maple syrup and fresh cream; 12.50
O’Hagan’s scrambled eggs: filled w sausages, herbs, bacon and cheese w fried potatoes; 17.50
World famous in the viaduct: O’Hagans bacon sarnie and coffee; 12.00

O'Hagan's nachos: Tortilla chips topped w melted smoked provolone cheese, salsa, sour cream and beef chilli; 14.50
Lemon pepper calamari: Fried and served w aioli and golden fries; 16.50
Spicy Curly fries: Dusted in sweet and spicy sprinkle w O'Hagan's famous Shamrock sauce; 10.50
Home-style potato wedges: Served with sour cream, tomato salsa, cheese and bacon; 12.50
Alaskan king crab leg 600gms: Steamed and served w garlic butter 200gms $26.00; 80.00
O'Hagan's seafood can: Fried squid tentacles, grilled marinated prawns and calamari rings with smoke chipotle aioli; 20.00
Grilled Marinated Prawns: Served w side of Caesar salad; 18.50
Fisherman's platter: Lemon pepper calamari, squid tentacles, garlic crusted prawn skewers, grilled marinated prawns, calamari rings with smoke chipotle and aioli; 33.00
Antipasto platter: Mushrooms, olives, Spanish ham, triple cream brie, picon blue, baby onions, artichoke, guacamole, ciabatta and a selection of dips; 33.00

Caesar salad: Crisp cos lettuce tossed in our Caesar dressing and sprinkled w parmesan, bacon, croutons and a poached egg as a side salad; 8.50; add grilled chicken 4.00
Crumbed Scallops: Served with fresh salad greens and a wasabi soy dressing; 18.50
Chicken salad: Chicken tossed in spicy sesame dressing w ice burg lettuce, crispy noodles topped w guacamole; 16.50

Chicken ciabatta: Chicken basted in our famous Shamrock sauce, toped w candied bacon, tomato and lettuce and golden fries; 18.50
Portabella mushroom & steak sandwich: Scotch fillet grilled with portabella mushroom brushed w balsamic dressing, w caramelized onion, truffle mushroom butter, lettuce and golden fries; 18.50
World famous on the viaduct O'Hagans bacon sarnie: Lashings of streaky bacon, on toasted ciabatta, smothered in garlic butter and O'Hagans shamrock sauce served with golden fries; 17.50
Mushroom soup: Chunky mushroom soup finished with cream and Tio pepe sherry served w ciabatta; 12.50
Garlic Bread: Lashings of garlic butter on toasted ciabatta bread; 6.50; With Cheese 8.50; With cheese and candied bacon 10.50

Hapuka pie: In a light champagne lime cream sauce w baby carrots topped w puff pastry served w mashed potato; 22.00
Lamb shank pie: Shanks slowly braised in cabernet and fresh herbs topped w mashed potato; 22.00
Shepherds pie: An Irish meal of ground beef and lamb simmered w root vegetables, peas and onions in a traditional gravy topped w mash potato and parmesan and baked until golden; 22.00

Bangers and mash: An Irish tradition! O'Hagan's beef sausages served on creamy mashed potato w rosemary gravy; 18.50
Crispy battered fish and chips: Market fresh sole in crispy batter served w steak fries, garden slaw, tartar and chipotle mayo; 19.50
Chicken breast: Rubbed in herbs roasted and served on caramelized onion mashed potato w truffle butter; 23.50
O'Hagan's Breakfast: O'Hagan's full Irish breakfast w bacon, fried eggs, sausages, tomatoes, baked beans, black pudding, fried potatoes and toast; 18.50
Steamed green lip mussels: One kilogram mussels steamed to perfection and smothered in a spicy tomato sauce; 18.50

300 grm Scotch Fillet: 28.50
300grm Chicago Sirloin: Served on Creamy mash potato with a side of seasonal vegetables; 28.50
O Hagan’s steakhouse fries: smothered in pan fired mushrooms and onions; 8.50

Did you eat at this restaurant? Have an opinion to share?