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Oopen Pasta & Grill at Ibis Hotel

3_half star rating
4 reviews

Cuisine: A La Carte, Italian, New Zealand, Salads

107 Hereford St
Christchurch Central
Christchurch City
03 367 8638

Hours:

  • Mon – Sun
  • Breakfast 6 am – 10 am
  • Lunch 12 noon – 2 pm
  • Dinner 5.30 pm-9.30 pm
  • Facilities/Features:
    • Business Dining
    • Children's Menu
    • Conference Facilities
    • Breakfast Meetings
  • Payment Types: EFTPOS, Visa, MasterCard, AMEX, Diners
  • Price Range: Spendy, $25 - $35
  • Dress Code: Smart casual
  • Alcohol: Beer, Wine, Spirits
  • Seating for: 100
  • BYO/Corkage: No BYO
  • Parking: Pay
  • Good For Groups: Yes
  • Good For Children: Yes
  • Takes Reservations: Yes
  • Dietary Restrictions: Vegetarian, Dairy-free, Gluten-free
  • Wheelchair Accessible: Yes
  • Outdoor Seating: Yes
  • Meals: Breakfast, Lunch, Dinner
  • Wi-Fi: Free

A fantastic new refit and a tremendous menu. At Oopen Restaurant and Bar the exciting new menu offers you a chance to design your plate of food in the Pasta and Grill side of the menu.

The Ibis Hotel in Hereford St has now re-opened after a complete fit out. “Oopen” has a variety of meals and Beverage to suit every need.

Plenty of choice to pick and choose from so come Dine in and see for yourself what this latest restaurant has to offer.
***
Bookings essential.

“Oopen” replaces the old “IBistro”.

4 Reviews for Oopen Pasta & Grill at Ibis Hotel

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One of Oopen Pasta & Grill at Ibis Hotel's Favourite Reviews What's This?

17th January 2014
4 star rating
Staff were very professional and efficient. Didn’t wait very long for the food, I had the Tomahawk Steak, Prefectly cooked and delicious with Bearnaise Sauce. Not cheap but very nice.

Visited December 2013

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21st March 2014
4 star rating
Had a quick visit to Christchurch recently and have discovered that it’s hard to find somewhere to eat in the CBD on a Sunday night. Sadly a lot is closed down/empty and a bit of a ghost-town. Thankfully the Ibis was open for dinner and within walking distance to where we were staying.

We had garlic bread to start which was very good.

For a main I had the fish of the day which was lovely. My partner had a pasta dish which was fairly bland. Possibly needed a bit of creamy sauce or some parmesan or “something”, as there wasn’t really anything in the dish except ravioli and olives not pitted! So probably an average star mark for that.

Quick and friendly service.

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Haylee

1

26th January 2014
1 star rating
The worst meal out I have ever had. It was terrible!!! Will never go back and I would not recommend it to anyone! The food was disgusting, carrots that didn’t taste anything like carrots. Dry steak, super fatty pork, something that was meant to be chicken but I could not find the chicken in it, Caesar salad that was basically a small bowl of lettuce with a sprinkle of things on top. Very tiny portions. Expensive. A very poor attempt at fine dining. Manager was rude.

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Comment from Ginson G. of Oopen Pasta & Grill at Ibis Hotel 3/02/2014   
Hi Haylee, We very much appreciate your feedback and I would like to apologise on behalf of my team here at Oopen Pasta & Grill for the unpleasant experience you had at our Restaurant. I am disappointed to see that your experience did not meet your…    More »
15th January 2014
4 star rating
We visited Oopen Pasta And Grill with a voucher deal offer. The waiter was very friendly and seated us at a table next to another occupied table. The restaurant was very empty, so I am unsure why we were placed so close to the other table, which were both so close that conversation came to an awkward halt.

We ordered two fish of the days, which were gurnard, and came with Israeli couscous polenta gnocchi. The food was exceptional, the fish was cooked perfectly and the Israeli couscous was wonderful, as it was my deciding decision on which dish to get.

We shared an Eton Mess dessert, which was really good as well. It had delicious berries with chocolate pearls on top and so, so, so good.

The food was really good, and the waiters were very friendly, the only downside being the awkward table placings at the beginning of the meal.

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