Orbit Revolving Restaurant, SKYCITY
Cuisine: European, New Zealand, A La Carte, Brunch
(Sky Tower, SKYCITY Auckland)
Auckland Central
Auckland City 09-363 6000
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Announced 5 months agoHours:
- Brunch: Sat & Sun 11am-2.30pm
- Lunch: Mon – Fri 11.30am-2.15pm
- Dinner: Mon – Sun 5.30pm-9.45pm
- Dessert: Mon – Sun 10pm-10.30pm
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Facilities/Features:
- Business Dining
- Children's Menu
- Great View
- Private Functions
- Romantic Dining
- Payment Types: EFTPOS, Visa, MasterCard, AMEX, Diners
- Price Range: Spendy, $25 - $35
- Dress Code: Formal
- Alcohol: Beer, Wine, Spirits, Cocktails
- BYO/Corkage: No BYO
- Parking: Pay
- Good For Groups: Yes
- Good For Children: Yes
- Takeaways: No
- Delivers: No
- Takes Reservations: Yes
- Dietary Restrictions: Vegetarian, Vegan, Halal, Gluten-free
- Outdoor Seating: No
- Meals: Brunch, Lunch, Dinner, Dessert
Stunning views and food to match – Orbit Revolving Restaurant is situated at the top of the Sky Tower, 190 metres above the ground. The dining room rotates once every hour, providing a truly unique experience and amazing 360-degree views of Auckland City.
Combining stylish décor, a delicious à la carte menu and 360-degree views, Orbit stands out as a top dining experience.
Admission to the Sky Tower Main Observation Level and Champagne Mumm at Sky Lounge is complimentary for Orbit Revolving Restaurant guests 45 minutes prior to, and post dining. The Sky Tower Observation Levels close at 10.30pm Sunday to Thursday and 11.30pm Friday and Saturday.
27 Reviews for Orbit Revolving Restaurant, SKYCITY
One of Orbit Revolving Restaurant, SKYCITY's Favourite Reviews What's This?
13
The staff are Excellent, the quality of food to match, and the setting is like no other.
I really like this place.
if only I could afford it more.
One of Auckland’s Exclaimation Marks.
1
All in all though we had a wonderful evening and will definitely be coming back, such a place shouldn’t have it’s reputation tarred by one such experience. If you want the best view of auckland and superb NZ cuisine, orbit is your place!
3
1
Dined last Saturday which turned to be a busy night there, we were asked to take a seat in the lounge as the table wasn’t quite ready and the drink list given promptly. Ordered a drink but before it arrived the table was set and the drinks taken their instead. We didn’t manage to get a window table but the view was just as great. Food was cooked perfectly and 3 courses for $69 was a great deal. They also had an offer of 2 glasses of wine with dinner for an extra $20 but we were making a night of it so went for the bottle. Staff were friendly and attentive but not to much in your face and looked as though they all enjoyed their work. Yeah they may have from time to time stopped and had a little laugh to themselves but nothing more than anywhere else we have dined. All in all an enjoyable night and we are sure to return.
12
12
1
The food was lovely but the service was below average – compared to our previous experiences.
Firstly, dining in Orbit last night, felt like we were dining in Dennys where the waitress pretty much asked what we’d like to drink and did not explain anything properly i.e. We did not know whether or not we had to order my desert at the beginning or nearing the end.
Secondly, we saw a waiter scratch his behind and pull out a “wedge” – I don’t think you’re suppose to do that in an area where the customers can see this – its quite unhygienic.
Thirdly, having staff members yell across the room to communicate was a bit disturbing – we felt like we were in a fast food joint – my partner and I specifically dined at Orbit to avoid this as our experiences in the past have been to a high standard.
Fourthly, we probably would not have mentioned this if the service was of a higher standard but viewing PDA (public display of affection)between two staff members whilst you’re waiting for food is quite disturbing – We’ve never seen this occur between two staff members in ANY restaurant including McDonalds.
Fifthly, hearing a staff member saying the word “shit” to another staff member was appalling. If you’re going to use that language – use it quietly so customers don’t need to put up with it.
Sixthly, we overheard a staff member complaining that she was still waiting on one more table before she could finish her shift – I do not think we should have had heard that but it was quite hard for us to not hear it when she was only 2/3 feet away.
And lastly, being asked if I wanted coffee/tea OR my bill whilst my partner was still eating her desert was appalling – We’d never felt so rushed before and it was only 10:45ish (we were seated at 9.30).
1
9
15
Now for the issues:
1. Stupidly over priced. Does lighting the skytower really cost that much?
2. Dull eyed, disinterested staff. No love or enthusiasm.
3. Scallop starter bland and grey. $19 for complete garbage.
4. Pork belly tasting like it had been cooked by a street side pigeon broiler, with a crackling layer the consistency of pork pie jelly.
5. Sides:a bad joke.
Won’t be returning and will go out of my way to convince visitors and locals that this is 360 degree ‘rip off NZ’.
Will add to this review later because the memory of dining there makes me feel so nauseous.
Shame on you SkyCity.
1
I had the salmon (which was underseasoned but well cooked and lovely and moist) and my husband had the snapper which was acceptable.
We ordered a side of fries, which were obviously pre-frozen.
The Cherry Peanut parfait was lovely, but the apple rhubarb crumble was a bit too tart.
We have been to Orbit countless times, and we are always feel utterly let down by the food, and often let down by the service, but the views are lovely and I guess that is what you are paying the rather high prices for.
10
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12
And it was Fantastic.
I had the rare beef carpacio and my partner had the eye fillet.
Sides were generous.
Great service.
High quality food.
ery impressed.
1
5
The menu was rather limited especially for a vegetarian. They had only one main that did not contain meat. The dish was ok. It had a fancy name but essentially consisted of tomato and capsicum. It tasted nice – almost a little home cooked. Unfortunately home cooked was not what I expected – and paid for – from Orbit. A rather uninspired dish! Boyfriends pork dish looked – and he said was – delicious. For desert I had the jasmine tea sorbet in ‘berry soup’. Tasted very unpleasant! Boyfriend went as far as describing it as tasting like cough syrup! His desert was a sort of cheesecake with figs. The figs had a strange aftertaste. He found it was ‘ok’. Nothing more. Their desert menu seems almost a little try hard. They seem to have the view that the more unusual the ingredients and flavors, the better. Which I defiantly disagree with. Most of the deserts were very unusual – and not in a good way.
The service was all right. No hiccups but also nothing to rave about. I think the waitress smiled about twice the whole time we were there – but not once at us. She didn’t look at you when communication and seemed to want to be anywhere but here. This is fine – who likes work – but do Not show this to your customers!! Customers are paying for an experience – this includes the service.
The environment was great. Where else in Auckland can you have such fantastic views while dining!? (Maybe this is where the problem lies: They need competition!!!) The views were amazing and left a lasting impression. But we won’t be back unless we hear that the menu has changed and the staff area bit more up to it.
14
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