Paasha Turkish Cafe: Menu
31 St Andrew Street, Dunedin Central, Dunedin CityReport Outdated Menu
DINNER MENU
Starters
All starters are served with hot Pitta bread
- Bread and Dips
A selection of the chef's specially prepared dips served with garlic pitta bread
- For two people 10.00
- For four people 15.00
- Hummus
Chickpea & tahini paste, infused with lemon juice,
garlic & oil, served with pita bread.- 12.00
- Yaprak Dolma
Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
- 12.00
- Muska Boregi
Filo pastry pies filled with feta cheese, parsley & spices,
served with a salad garnish.- 3 pieces 12.00
- 5 pieces 19.50
- Mititi Kofta
Spiced minced lamb medallions with finely chopped bell peppers,
onions & parsley. Chargrilled & served with a salad garnish &
a minted garlic yoghurt sauce.- 4 pieces 12.00
- 6 pieces 16.00
- Mezze Platter
Turkish style antipasto of vegetarian
delights- 16.00
Mains
All mains served with fresh salads, rice, hot pita bread & a selection of sauces
- Lamb Doner
Spiced minced lamb cooked on the open spit.
- Meal 19.50
- 1/2 size 16.00
- Chicken Doner
Marinated chicken breast cooked on the open spit.
- Meal 19.50
- 1/2 size 16.00
- Combination Doner
Combination of lamb and chicken doner.
- Meal 19.50
- 1/2 size 16.00
- Lamb Shish
Cubes of lamb marinated and chargrilled.
- Meal 23.00
- 1/2 size 16.50
- Chicken Shish
Cubes of chicken breast marinated and chargrilled.
- Meal 22.00
- 1/2 size 16.50
- Kofta Shish
Spiced minced lamb mixed with finely chopped bell peppers, onions and parsley and chargrilled.
- Meal 22.00
- 1/2 size 16.50
- Combination Shish
A combination of two shish, selected from lamb, chicken or kofta.
- 23.00
- Shaslik
Marinated cubes of chicken skewered with bell peppers and onions and chargrilled.
- Meal 27.00
- 1/2 size 18.00
- Pilic
Marinated cubes of chicken skewered with bell peppers and onions and chargrilled.
- Meal 27.00
- 1/2 size 18.00
- Karish Kebab (Mixed Grill)
A combination of lamb, chicken and kofta shish.
- 27.00
- Combination Shaslik Pilic
A combination of Shaslik & Pilic.
- 27.00
- Lamb Pizola
Cutlets of New Zealand lamb, chargrilled with fresh grilled tomatoes.
- 24.00
- Paasha Platter for Two
A shared Turkish style platter for two with a selection of
Paasha delights.- 45.00
- Adana
Kofta shish chargrilled, smothered in a tomato,
onion, bell pepper, mushroom & red wine sauce,
& with minted garlic yoghurt sauce.- Meal 25.00
- 1/2 size 17.00
- Halep
A choice of chargrilled chicken shish or lamb shish,
smothered in a tomato, onion, bell pepper, mushroom
& red wine sauce, & with minted garlic yoghurt sauce.- Meal 25.00
- 1/2 size 17.00
- Combination Halep
A combination of chicken, lamb or Kofta shish.
- 25.00
- Falafel (Vegetarian)
Spiced chickpea and lentil medallions served with a
courgette fritter on a bed of rice.- Meal 19.50
- 1/2 size 16.50
- Children’s Meals
A choice of lamb or chicken shish, or lamb or chicken
doner. Served with lettuce and carrot and a choice of
rice or fries.- all 10.00
- Muska Boregi
Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish
- 3 pieces: 12.00
- 5 pieces: 19.50
- Mititi Kofta
Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minted garlic yoghurt sauce
- 4 pieces: 12.00
- 6 pieces: 16.00
Side Orders
- Bread Basket
- 4.00
- Side Salad
- 6.50
- Fries
- 4.00
- Hummus
- 4.00
- Courgette fritters
- 2.00
- Falafel medallion
- 2.00
- Mushroom Shish
Chargrilled mushrooms, served with any main meal
- 5.00
- Extra skewer
- Chicken
- Lamb or Kofta shish 9.00
- Pilic or Shaslik 12.00
TAKEAWAY MENU
Starters
- Hummus
Chickpea and tahine dip served with hot pita bread
- Large 12.00
- Small 8.00
- Dolma
Vine leaves stuffed with rice, pinenuts and spices with salad
- large 12.00
- small 9.00
- Mixed Salad
Choose from the selection in our salad bar
- Large 10.00
- Small 9.00
- Pasta/Tabouli
- Large 15.00
- Small 10.00
- Muska Boregi (3 per serve)
Filo pastry pies filled with feta cheese, parsley
& spices served with a salad garnish.- 12.00
- Mititi Kofta (4 pieces)
Spiced minced lamb medallions with finely chopped
bell peppers, onions & parsley. Chargrilled & served
with a salad garnish & a minted garlic yoghurt sauce.- 12.00
Mains
All kebabs served inside hot pita bread with salad and 2 sauces of your choice
- Lamb Doner
Spiced minced lamb cooked on the open spit
- Large 13.00
- Small 11.00
- Chicken Doner
Marinated chicken breast cooked on the open spit
- Large 13.00
- Small 11.00
- Combination Doner
Mix of chicken, lamb or falafel doner (one size only).
- 13.00
- Falafel Kebab
Spiced chickpea medallions
- Large 13.00
- Small 11.00
- Chicken Shish
Cubes of marinated chicken breast cooked on the charcoal fire
- Large 16.00
- Small 11.00
- Lamb Shish
Cubes of marinated lamb cooked on the charcoal fire
- Large 17.00
- Small 11.00
- Kofta Shish
Skewered minced lamb seasoned with kerbs, onions and parsley and charcoal grilled
- Large 16.00
- Small 11.00
- Pilic
Marinated breast of chicken skewered with onions and peppers and charcoal grilled
- Large 17.50
- Small 13.00
- Shaslik
Cubes of marinated lamb skewered with onions and peppers and charcoal grilled
- Large 18.50
- Small 13.00
- Paasha Turkish Mixed Grill
A combination of lamb, chicken & kofta shish served in a container.
- 21.00
- Combination Shish
A combination of two shish, selected from lamb, chicken or kofta
- Large 17.00
Side Orders
- Fries (salt or no salt)
- 4.00 per serve
- Rice
- 4.00 per serve
- Extra Pita Bread
- 1.50
- Extra Hummus
- 1.00
LUNCH MENU
Light Meals
- Yaprak Dolma
Vine leaves stuffed with rice & spices, served with pita
bread, salad garnish & a minted yoghurt sauce.- 12.00
- Hummus
Chickpea and tahine paste, infused with lemon juice, garlic and oil, served with pita bread
- 10.00
- Bread & Dips
A selection of the Chef’s specially prepared dips served with garlic pita bread
- 1.00
Vegetarian Selection
- Mezze Platter
Turkish style antipasto of vegetarian delights
- 16.00
- Falafel Kebab
Chickpea & lentil medallions.
Served inside pita bread with salad & sauce.
Or served plated with pita bread, sauce & salad- 11.00
- Mixed Salad Plate
Paasha’s salad selection served with hummus, cacik, olives, dolma & pita bread.
- 12.00
Mains
- Chicken Doner
Marinated chicken cooked on the spit, sliced.
Served inside pita bread with salad & sauce.
Or served plated with pita bread, sauce & salad- 11.00
- Lamb Doner
Spiced minced lamb cooked on the spit, sliced.
Served inside pita bread with salad & sauce.
Or served plated with pita bread, sauce & salad- 11.00
- Combination Doner
A combination of chicken & lamb doner.
Served inside pita bread with salad & sauce.
Or served plated with pita bread, sauce & salad- 11.00
- Chicken Shish
Cubes of marinated chicken chargrilled , plated and served with pita bread, sauce and salad.
- Small 11.00
- Large 16.00
- Lamb Shish
Cubes of marinated lamb chargrilled, plated and served with pita bread, sauce and salad.
- Small 11.00
- Large 17.00
- Combination Shish
A combination of two shish, selected from
lamb, chicken or kofta, plated & served with
pita bread, sauce & salad- 17.00
- Kofta Shish
Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated &
served with pita bread, sauce & salad.- Small 11.00
- Large 16.00
- Shaslik Kebab
Cubes of marinated lamb with onions and bell peppers chargrilled, plated and served with pita bread, sauce and salad.
- Small 13.00
- Large 18.50
- Pilic Kebab
Cubes of marinated chicken with onions and bell peppers
chargrilled, plated and served with pita bread, sauce and salad.- Small 13.00
- Large 17.50
- Turkish Mixed Grill
A combination of lamb shish, chicken shish and kofta shish, plated and served with salad, sauce and pita bread.
- 21.00
Side Orders
- Bread Basket
- 4.00
- Side Salad
- 6.50
- Fries
- 4.00
- Hummus
- 4.00
- Courgette fritters
- 2.00 each
- Falafel medallion
- 2.00 each
- Mushroom Shish
- 5.00
- Extra skewer
- Chicken
- lamb or kofta shish 9.00
- Pilic or Shaslik 12.00
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