We had two entrees, the gnocchi and the scallops and for a main we ordered pumpkin and beetroot salad and lamb rump with lentils. The service was excellent, the food looked great and tasted delicious. The Affogato for dessert was absolutely yummy. We will come again.

Poorly made coffee, long wait for average food.

The meals are tasty and the coffee is always great. The staff are nice, good portions and the food is full of flavour . Being a desert lover this place makes wonderful deserts.

My only problem with this place it is not heated in winter and they will not see me till summer again.

Came here on Friday night, 1st of July.
Didn’t book but there were free seats.

OK, my overall impression: very good!

I didn’t try their probably most famous dish, Fillet Mignon in bacon, I rather ordered cook’s special, something like beef on ribs. It was delicious. My partner ordered chicken breast. It was cooked perfectly, very juicy and tasty.

We were warned that cooking (chicken breast) may take 20 minutes so we ordered garlic bread. really, it was Italian ciabata with feta cheese, olives and sauces. Costs $14 or 15 but is very good. Really, It may be enough for me if I want just a snack and a glass of wine.

Service was also very good.

Interior is a bit “simplistic . Bathroom needs some refurbishing (old taps etc and even cracked sink). However it’s clean and maintained.

Thanks!