Definitely one of the best dining experiences I’ve had in a long time.Went there with two girlfriends on a Saturday night.Seems like a small family run business of European descent.We started off with the classic garlic bread and the mozzarella pizza bread;both set the tone for the night.I had the Chicken Galliano which was absolutely scrumptious, one of my friends had the Steak Picante which was perfectly cooked and my other friend had the Fettuccine San Remo with salmon.We constantly kept picking at each others plates to taste everything!! The portions were more than generous ,definitely worth our hard earnt money.We just had to try out the desserts,I had the tiramisu which was magnificently hand crafted with layers of mascarpone and sponge fingers.My friends opted for the chocolate mudcake and were not dissapointed.Overall this was a fantastic night at Pavia and we will definitely be back – Natalie.C

We dined at this restaurant on Saturday night and were disappointed.
The prices suggested a better than average cuisine but the result was less than average .The wine glasses were outdated and typical of Dennys with wine prices over the top.If you are going to charge top end restaurant prices then make the place more inviting. The King prawn entree (6) worked out at over $3.00 each and were no bigger than over sized shrimps, if we wanted to pay that price we would have gone to The Beach House where we would have paid the exact same price for a better plate of food. Sorry to say that we will not go back to this restaurant.

Took a group of 20 here for a dinner celebration. Very accommodating & well organised, very friendly and excellent food. Much appreciated.

My Toastmasters Club met here. Maria looked after us superbly. We will come again. And we do.
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