We ordered 3 dishes. Based on reviews, I was looking forward to the Duck in Plum Sauce. It is boneless duck, battered and deep fried, covered in a plum jam tasting sauce. Very fatty and sweet. We also ordered Sweet and Sour Pork, my daughters choice. Our takeaway does better. There was no sour, just a sickly sweet goo. The 3rd dish was also my daughters choice and the best, a noodle dish with a lovely and uncommon smokey flavour.
The wine was served in glasses that I haven’t seen since the 80′s, tiny little round shaped things. While ordering drinks meant summoning staff instead of them noticing we were without, they were very friendly and helpful when the came.

Wow, great service, friendly staff and so polite. Food was so tasty, even the kids loved it. Unfortunately they had no pork buns tonight but I’m guessing they were so popular and yummy that they ran out, would have loved to have tried them, maybe next time as we will definitely be back. We had a 5 course banquet and it was delicious, very authentic Chinese food. I’d love to come back to sample the rest of the menu as it looks divine.