Pescatore continues to earn its position as one of New Zealand’s best contemporary dining experiences, whilst also offering panoramic views over Hagley Park.

Pescatore’s exciting new concept in dining is enhanced by its stunning, fresh interior, which has certainly been turning heads, and continues to be the subject of guests’ longstanding love affair with this iconic Christchurch restaurant.

The luxurious and modern space offers a minimalist approach to formal dining. It is thoughtfully comfortable, whilst remaining uncluttered. For intimate dining, Pescatore’s private room is stunning, and the perfect choice for an exceptional, exclusive dining experience.

Reon Hobson proudly resides as Chef de Cuisine. He and his team provide a unique conceptual approach to the cuisine offered, which has a passionate respect for the ingredients. Including concepts originating out of classical cuisine, through to the very latest in food techniques, the menu’s design will engage the senses to build an emotionally rich experience triggering long held food memories from the past.

Pescatore’s comprehensive wine list, has been honoured by Wine Spectator magazine as being one of the most outstanding restaurant lists in the world. Naturally, the seasonal menus are matched with top vintages from this vast collection of wines.