Went there for dinner. The Service was great. I ordered a Red Thai Chicken Curry with potato listed as one of the ingredients in the menu. I found NO potato in it whatsoever and trust me I searched for it as that was part of the reason I ordered that as my main. The chicken was disgusting, It was a strange color and didn’t look like chicken. It was like a cheap chicken substitute with chewy tendon type bits I wanted to spit out. I thought I would get breast meat or at least be able to distinguish what part of the chicken I was eating. It looked like reconstituted chicken basically. The taste of the sauce it came in was good and so were the vegetables. Will not return there as I’d prefer some quality meat at least. The meal itself was around 15-16 dollars. Cheap enough however not so cheap that it deserved the cheapest chicken on the market. I also ordered vegetarian spring rolls as my entree. Pretty bland tasting. Have had MUCH better elsewhere. Wish I could remember where!!! arrgg

Went there for dinner tonight. I had the tom ya ga and pork jungry curry, and partner had a type of ball and stir fried chicken and roti with satay. It was yummy and decent size meal. Will definitely go back for mango sticky rice

Overall a nice place to eat. Friendly and attentive staff.

Food was ok nothing special. Tom Yum Goon soup was delicious – nice and spicy.

Have eaten here a few times for lunch and would rate it as some of the best Thai in the city (which we are severely lacking in my opinion).

Meals were a decent size, ingredients seemed fresh and everything tasted delicious. And at $10 it can’t be beat.

This place is great if you want the yummiest thai for a really cheap price in a relaxed and charming atmosphere,the waiters are really friendly and go out of their way to get you what you want.The ten dollar lunch specials are great value for a superb meal with beautiful presentation.

We really enjoyed our meal at Phuthai Lanna last night, having also dined at their sister restaurant several times. The service was very friendly and efficient, giving us just enough time to order and with our water glasses frequently refilled. The mixed entree is a great way to sample five different starters and will help us decide what to order next time. (We didn’t take note of what each dish was called but particularly enjoyed the wonton and pork mince-style meatballs.) The Paenaeng red curry is a favourite of ours with tender slices of beef cooked in a thick red sauce. We also shared the Pad praew wan Moo, Thai style sweet and sour stir fry with pork, pineapple and vegetables. Our only criticism is that we were unable to order roti on its own to eat with the main course; it came with satay dipping sauce, which we didn’t want but had to pay for anyway, making $4 for each roti quite expensive.