on toasted ciabatta with house made relish

Poached eggs, Waitaki free range bacon, roasted mushrooms, sauteed rosemary potatoes, organic sausage, and roast tomato on toasted ciabatta with house made tomato relish

with your choice of Waitaki free range bacon, champagne ham or smoked salmon on wilted spinach

with toasted bread

with bananas, bacon and maple syrup

with vanilla and honey yohurt

The classic French grilled sandwich of brioche, champagne ham and melted cheddar cheese

with creme fraiche

A selection of fresh fish and seafood bound in a crayfish and herb veloute.

with cabernet and bacon tart, braised cabbage, cauliflower puree

with a sunflower seed and basil pesto

served natural with a shallot vinaigrette and lemon

rare fillet of tuna with a salad of green beans, kalamata olives, tomato and soft poached egg with a truffle dressing

roasted walnuts, smoked pork and herbs

with French fries, lemon, garden salad and aioli

steak with French fries and your choice of hollandaise or peppercorn

with choriazo, rocket and cucumber salad, avocado oil and lemon vinaigrette

rosemary scented mashed potato, winter vegetables

celeriac and truffle, roasted mushroom, carrot and crisp sage

with truffled sauce soubise, house tomato relish and dill mashed potato

steamed with white wine and garlic and served with French fries and aioli

baked daily served with butter, rosemary infused olive oil and balsamic reduction

A selection of fresh fish and seafood bound in a crayfish a herb veloute

served with a Crayfish coconut bisque and coriander

king prawns, sesame marinated wakame seaweed, pear puree

smoked eel tortellini and truffled cauliflower puree

swith shallot vinaigrette and lemon served natural

roasted walnuts, smoked pork and herbs

with a cabernet and bacon tart, braised cabbage, cucumber vinaigrette

steamed with white wine and garlic. entree or main

with green lipped mussels, Clevedon Coast oysters, seared prawns, Atlantic baby scallops, calamari, smoked salmon, rare tuna, paddle crab / add fresh Fiordland 500g crayfish

ssesame tempura broccoli, petite salad of Asian vegetables and a Vietnamese dressing

with truffled sauce soubise, house tomato relish and dill mashed potato

with sauteed potato, leeks, sweetcorn sauce and a roasted bell pepper rouille

with Spanish chorizo, rocket and cucumber salad with an extra virgin avocado oil and lemon vinaigrette

with green lipped mussels, Clevedon Coast oysters, seared prawns, Atlantic baby scallops, calamari, smoked salmon, rare tuna, paddle crab / add fresh Fiordland 500g crayfish

with roasted mushroom, carrot and crisp sage

with wilted spinach, parsnip rosti, puy lentils and oranges

with macadamia and native Karengo herb crust, rosemary mashed potao, buttered spinach, and fig jus

with gourmet potato fondant, caramelised shallots, mushrooms and bacon, thyme jus

with Anna potato, anchovy butter, broad beans and a Madeira port jus

Steamed vegetables with spring onion
Salad leaves vinaigrette
French fried potato with truffle mayonnaise
Blue cheese, rocket and pear salad
Pork belly and sauteed mushrooms
Tempura broccoli with gremolata

with apple crisps and granny smith apple sorbet

with citrus pannacotta, iced cherries and amaretto

with coffee ice cream and cinnamon custard

with a rum and chocolate sauce