As this place is full of student staff, both the food and the service can be variable. I’ve had a great meal here with everything just about perfect, as well as an average one with greasy hash cakes and rubbery poached eggs. The breakfasts are pretty good value for money, but the small plates are really entrees and you may want to supplement with a side (though the hand cut fries look more like oven chips than deep fried ones). I’ve never tried the large plates as they were above my lunch budget. The decor is clean and stylish at Piko, so it’s actually a pleasant place to eat, if you are not too fussy, and want to support the next generation of chefs and hospos.

At these restaurants students cook and serve. I recently had lunch at Piko and the food is great, the chocolate mousse is the best I’ve ever had! Awesome value for money.