Portofino Bar & Restaurant Devonport: Menu

26 Victoria Rd, Devonport, North Shore City

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Dine-in Menu

GARLIC PIZZA BREAD: Fresh and hot; 8.00
MOZZERELLA BREAD: With mozzerella & tomato sauce; 9.50
DAILY MADE TOMATO SOUP: 13.50
ANTIPASTO MISTO: Traditional assortment of meats, cheese, fresh fruits and greens; 18.90
PROSCIUTTO E MELONE: Cured unsmoked Italian ham with rock melon.; 18.90
AVOCADO RIPIENO: Avocado with a selection of fresh seafoods & our own special cocktail sauce; 15.90
SMOKED SALMON SALAD: With capers, fresh herbs,and a tomato vinaigrette; 16.90
POLLO FUMICATO: Smoked chicken, walnuts and a fresh salad garnish; 16.50
FUNGI TRIFOLATI: Fresh mushrooms sautéed with onion, garlic, herbs and wine (vegetarian).; 15.90
FEGATINI DI POLLO: Chicken livers with onion, mushrooms, garlic, sage and a marsala cream sauce; 15.90
CAMEMBERT CHEESE: Deep fried with chef’s fresh berry sauce of the day.; 16.90
GARLIC KING PRAWNS: Australian prawns in the shell, sautéed with a garlic wine cream sauce; 18.90
COZZE ALLA GENOVESE: Steamed fresh mussels in the shell, with garlic, rosemary, onion, wine, and Napoletana sauce.; 16.90
CALAMARI FRITTI: Fresh squid rings served with garlic, parsley and lemon.; 16.90

RISOTTO VERDE: Sun dried tomatoes, artichokes, spring onion, peppers, capers, garlic & herbs; Entrée 17.50; Main 25.50
RISOTTO MILANESE: Sun dried tomatoes, chicken, spring onion & herbs.; Entrée 17.50; Main 25.50
RISOTTO GENOESE: Calamari, fish, mussels, shrimps & herbs; Entrée 17.50; Main 25.50

LASAGNA AL FORNO: Traditional Portofino style lasagna; Entrée 17.50; Main 25.50
CANNELLONI CASANOSTRA: Pasta with savoury meat filling, baked with tomato, cheese and bechamel sauce.; Entrée 17.50; Main 25.50
TORTELLINI ALLA PANNA: Crescents of pasta filled with chicken, served with ham, mushroom, garlic and cream sauce; Entrée 17.50; Main 25.50
PENNE MAFIOSI: With bacon, chilli, garlic and a fresh tomato sauce; Entrée 17.50; Main 25.50
FETTUCCINE DI POLLO: Fiesta noodles with chicken, mushrooms, parmesan cheese, and a cream sauce; Entrée 17.50; Main 25.50
FETTUCCINE TUTTOMARE: Fiesta noodles blended with various selected seafoods and enhanced by a cream sauce.; Entrée 17.50; Main 25.50
VEGETARIAN FETTUCCINE: Mixed seasonal vegetables, garlic & herbs with lite cream sauce; Entrée 17.50; Main 25.50
SPAGHETTI BOLOGNESE: "Just like Mama used to make".; Entrée 17.50; Main 25.50
SPAGHETTI CARBONARA: Blended with bacon, egg, parmesan cheese, and a cream sauce; Entrée 17.50; Main 25.50
SPAGHETTI CARUSO: Served with mushrooms, bacon, herb and fresh tomato sauce; Entrée 17.50; Main 25.50
SPAGHETTI MARINARA: Selected fresh seafoods, garlic, herbs and a Napoletana sauce; Entrée 17.50; Main 25.50
SPAGHETTI ARRABIATA: With mushrooms, capers, olives, chilli and a Napoletana sauce (vegetarian).; Entrée 17.50; Main 25.50

PIZZA OF BUTTON MUSHROOMS: Avocado, parsley, artichokes, and Feta Cheese; 24.90
PIZZA OF SMOKED SALMON: Mussels, sun-dried tomatoes, prawns, garlic and oregano; 24.90
PIZZA OF SMOKED CHICKEN: Olives, sun-dried tomatoes, and spring onion; 24.90
PIZZA OF PEPPERONI SALAMI: Smoked ham, peppers, garlic and parmesan cheese.; 24.90
PIZZA OF CAMEMBERT CHEESE: Avocado, smoked ham, Feta Cheese and greens.; 24.90

BISTECCA AL PEPE NERO: Succulent scotch fillet grilled to your request, finished with ground pepper, garlic, brandy and a creamy brown sauce.; 30.90
BISTECCA PORTOFINO: Scotch fillet flambéed in marsala, with cheese, tomato, and grilled; 29.90
BISTECCA MIGNON: Wrapped in bacon, garnished with mushroom, and a creamy brandy sauce.; 30.90
FILLETTO MEDICI: Grilled, with chilli, capsicum, and a Napoletana sauce; 29.90
VENISON SOFIA: Venison marinated and gently pan-fried served with a red wine black cherry glaze; 34.90

PARMIGIANA: Lean escalopes pan-fried, flambéed in wine, topped with ham, asparagus, tomato, mozzarella cheese and grilled; 28.90
PICCANTE: Pan-fried with onion, chilli, capsicum, olives, caper and a Napoletana sauce.; 28.90
MARSALA: Gently sautéed in butter and mushrooms, flambéed in white wine marsala, a dash of cream and parsley; 29.90
AVOCADO: Pan-fried with mushrooms, avocado, herbs, and a wine cream sauce; 29.90
OLIVIA: Lean escalopes pan-fried and topped with camembert, half apricots and a marsala wine cream sauce.; 29.90

CHICKEN PANCAKE: Savoury pancake filled with fresh chicken, mushrooms and camembert with a supreme sauce.; 29.50
POLLO CACCIATORE: Boneless breast of chicken served in a caper, olive, capsicum, garlic, chilli, onion and a Napoletana sauce.; 28.90
POLLO ANGELINA: Tender breast of chicken gently sautéed with a canopy of camembert and a galliano mango cream sauce.; 28.90
POLLO FLORENZA: Breast of chicken pan-fried with slivered hazelnuts, flambéed in a frangelico cream sauce.; 29.90

FRESH FLOUNDER: Pan-fried traditionally with lemon and parsley; 30.90
PESCE CALABRESE: Fresh fish fillet pan-fried with capers, olives & garlic lemon sauce; 30.90
Fish Portofino: Fresh market fish gently pan-fried with shrimps, champagne, and a cream lemon sauce; 30.90
CALAMARI LUCIANA: Pan-fried fresh squid rings served with capers, herbs, wine, a dash of cream and a Napoletana sauce; 30.90
GAMBERONI INFERNO: Australian prawns served in the shell, with garlic, wine, and a Napoletana sauce; 34.90
GARLIC KING PRAWNS: Australian prawns served in the shell, sautéed with a garlic wine cream sauce; 34.90
PORTOFINO SEAFOOD PLATTER FOR 2 PEOPLE: Selection of Seafood favorites - Calamari,Prawns,Mussels, Fish of the Day,Smoked Salmon & ect; 79.00

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