Prah Ta Pang Restaurant
8 reviews
Hours:
- Mon – Sun 5:00pm – 10.30pm
- Payment Types: EFTPOS, Visa, MasterCard
- Parking: Free Off-Street, Free On-Street
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8 Reviews for Prah Ta Pang Restaurant
7
Great food as usual. Have just about worked my way thru the menu now. Friendly and efficient staff and excellent value.
5
Really nice people, we get takeaways from here sometimes. I like the Bo Bun (noodles, pork and veg with little pieces of spring roll in – yum!) Last time we tried the Cambodian pancakes, they were good. The prices are really reasonable and the portions good, with fresh ingredients.
1
Our first experience of eating at this restaurant was very enjoyable. The food is fresh, full of flavour and very reasonably priced. The woman who runs it was friendly and interesting to talk to.
2
Having previously enjoyed a couple of meals at this restaurant, I was appalled when I ordered a takeaway meal (Sour Fish Soup) which was totally inedible. The fish was incredibly tough and a brownish colour, while the vegetables (mainly cabbage and celery) were gray and totally limp and tasteless. I can only presume that this dish had been frozen and then thawed once I had ordered. It would be preferable to have a more limited menu, thereby ensuring freshness. That said, our pig ate it!!!!
2
Stuffed chicken wings…..Mmmmmmmmmmmm.
Egg drop soup! Wonderful.
This eatery is cheerful and relatively cheap. Food flavoursome and more-ish.
Egg drop soup! Wonderful.
This eatery is cheerful and relatively cheap. Food flavoursome and more-ish.
We are really lucky to have such a lovely restaurant in our little community. The meals are always consistent, very tasty. The favourite is the red beef curry. Don’t go past this one, you wont be disappointed. Good price too.
1
Simple decor but really tasty food. Consistently high quality cooking, much better than most Wellington restaurants. Very reasonably priced.
We have been dining at the restaurant for several years and thoroughly enjoy the cuisine offered. This family restaurant goes the extra distance to make diners feel important and to provide a level of service second-to-none.
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